Salad Bomb in Southport Menu

None

Nearby Sample Menus

  • Vegetarian Lasagne with Salad $13.00 (E) / $19.00 (M)
  • Capricciosa - Tomato base, ham, mushrooms, olives, anchovies and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Caesar Salad - With Chicken - Cos lettuce, bacon, anchovies, egg, parmesan cheese,croutons and dressing $17.00
  • Funghi - Mushrooms served with wilted spinach and melted camembert on a balsamic glaze $12.50
  • Eye Fillet - A generous serving of Eye Fillet, caramelised on our hot plate and cooked to your liking $30.00
  • Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
  • Gluten Free Base Available in regular size only +$3.00
  • Vegetarian - Tomato Base, onion, capsicum, olives, mushroom, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Amok seafood curry Aromatic Cambodian curry, fish, mussels,scallops & prawns wt basmati & wild rice $18.00
  • Melshell Oysters - Natural $2.50ea
  • Marinated portahouse steak chips & salad $29.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Caesar salad Chicken $18.00
  • Wedges, sour cream, sweet chilli $10.00
  • Green salad $6.00
  • Home made soup - wt toasty bread & butte $8.00
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Steak of the Day (see specials board) - Premium Beef, cooked to your liking, served with vegetables or chips and salad, and your choice of real sauce Market Price
  • Tasmanian Oysters - Horseradish cream with salmon pearls Half dozen: $19.00, One dozen: $32.00
  • Sauces - Pepper, Mushroom, Brown Onion, Plum, Garlic Butter $3.50
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • Garden Salad $5.00
  • Seafood Platter (Hot & Cold) - battered flake, crumbed scallops, crumbed calamari, smoked salmon, local natural oysters, tiger prawns with beer battered chips, salad For 1: $30.00, For 2: $58.00
  • The Moat S / M / L / F - Tomato, cheese,prawns, mussels, anchovies, squid, oysters, octupus $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Joust for Four - Four Separate Corners Family or Large $13.00 / $16.00 / $20.00 / $25.00
  • King Arthurs Appetiser S / M / L / F - Tomato, cheese, Chicken ,pineapple, prawns $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Capsicum N/A
  • Tomato N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • Coke - 600ml N/A
  • Flatbread N/A
  • BBQ N/A
  • Hot Chilli N/A
Salad Bomb

Salad Bomb

location

Address

Marine Parade, Australia Fair, Southport, Gold Coast, Queensland, Australia

phone

Phone

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email

Email

None

clock

Opened hours

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price range

Price

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type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
Marine Parade, Australia Fair, Southport, Gold Coast, Queensland, Australia