Address
63 The Corso, Manly NSW 2095, Australia
Salad Bowl in Manly Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Miso Fillet Steak $19.50
- Satay Sauce - Lamb $18.00
- Tom Yum Prawn (Thai Style hot & sour broth) $8.50
- Mongolian Sauce - Beef $17.50
- Fresh Herbs Sauce - Beef $18.00
- Teriyaki (Japanese style) - Fillet Steak $18.80
- Fried Ice Cream (topping – Chocolate/Strawberry/Caramel) $6.00
- Mongolian Sauce - Lamb $18.00
-
PROSCIUTTO $23.00
- w/artichoke, truffle, asparagus, and rocket
-
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
-
PUMPKIN ARANCINI $20.00
- Served with blue cheese mayo, candied walnuts, rocket & parmesan
-
EXTRAS $8.00
- BOWL OF CHIPS, WEDGES, SALAD OR STEAMED GREENS
-
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
-
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough
-
PEPPERONI $22.00
- Sopressa, Spanish onion, capsicum, garlic, and olives
-
ANGUS RUMP 280G (GF) $25.00
- Served with garden salad and chat potatoes w/ choice of sauce
- KEEMA NAAN Stuffed with spiced mince lamb $3.50 / $4.50
- GAJAR KA HALWA Cooked carrots puddings in milk with dry fruits and nuts. $5.90 / $6.90
- MURGH MALAI TIKKA Succulent Chicken breast fillets in yoghurt and cashewnut paste skewered & barbequed gently. $9.90 / $11.90
- Cucumber Raita $2.00 / $2.50
- - Pick up / Delivered
- KERALA PRAWN CURRY King Prawn curry with coconut milk and spices. $16.90 / $21.90
- MASALA DOSA Golden brown thin crisp pancake filled with spiced potatoes. $11.90 / $14.90
- KASHMIRI PULAO Long grain basmati rice tossed with clarified butter, dry fruits and nuts. $4.90 / $4.90
- Couscous $6.90
- Natural 1/2 Dozen: $17.00, Dozen: $31.00
- Soul Sardines - fresh filleted sardines marinated in a blend of exotic herbs and spices, lightly panfried and Immersed in a spicy tomato sauce $16.50
- Penfolds Club $5.00
- Chicken Tajine - A taste sensation of marinated chicken pieces with olives, preserved lemon and Moroccan spicy dressing topped with saffron potatoes. Be transported to an Oasis $27.90
- Da’la aux Dates - Slow cooked Osso Buco, marinated in a sweet, tangy blend of honey, dates,sweet cinnamon and orange blossom water served with delicate Moroccan couscous $31.00
- OOA Oysters - served with lime, coriander, olive oil, chilli and red caviar 1/2 Dozen: $18.00, Dozen: $32.50
- Sud Afric Lamb Sosaties ~ signature dish tender lamb backstrap marinated, Chargrilled and served on a bed of dried fruit flavoured rice with sour cream and sweet madras apricot sauce $35.50
- HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. N/A
- SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. N/A
- BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
- FEISTY BBQ BACON LONG ROLL Oporto’s new long rolls, with two fresh-grilled 100% chicken breast strips and two great flavours to choose from – like the Cheesy Pesto Parmesan or the Feisty BBQ Bacon– al N/A
- BONDI BURGER™ Bondi Burger (Triple Fillet) with chilli Made the same way since back in the day - with three fresh-grilled 100% chicken breast fillets, crisp lettuce, cheese, creamy mayo and Oporto's N/A
- SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A
- CHIPS (Large) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. N/A
- FLAME GRILLED CHICKEN Whole Chicken A whole succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legendary sa N/A
- Hazelnut ice cream bombe w/ frangelico and raspberry sauce (nuts) $12.00
- Baby spinach, beetroot, goats cheese & pine nut salad (nuts) $12.00
- Belgian waffle tasting plate w/ a selection from the menu $16.50
- Dark chocolate and mint ice cream $12.00
- Creamy potato mash $7.50
- Raspberry and white chocolate cream brûlée (nuts) - w/ almond madelines $14.00
- Wood fired focaccia - w/ caramelised garlic and rosemary or w/ house made taramasalat $4.00 / $7.00
- Bowl of thick chips $7.50
- 2012 Primitivo del Salento IGP, Puglia, Italy $9.00 / $40.00
- SUNKISSED orange, apple, pineapple, strawberry, ginger $8.00
- AFFOGATO vanilla gelato with espresso + frangelico $14.00
- PESCE DEL GIORNO fish of the day MP
- hot chocolate $4.00
- FRITTATA V G oven baked free range eggs, roasted pumpkin, roasted peppers + zucchini flowers $19.00
- 2013 Villa Trasqua Trasquanello Rosato lGT, Tuscany, Italy $9.00 / $40.00
- VIOLA beetroot, carrot, celery, ginger $8.00
- Sweet and Sour King Prawns $22.00
- Stir Fried Mixed Vegetables $15.00
- Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce $21.00
- Deep Fried Calamari with Spicy Salt - Small pieces of fresh calamari in light batter, deep fried and tossed with small pieces of chilli and fice spicy salt $21.00
- Braised Chicken with Black Bean Sauce $18.00
- Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
- Braised King Prawns with Satay Sauce $22.00
- Mustard King Prawns (Hot) - Marinated king prawns cooked in English mustard and sesame sauce. The prawns are complimented by deep fried spinach leaves with a sprinkle of sugar (Mild or Hot) $22.00
- See daily specials N/A
- Grilled chorizo sausage. $8
- Grilled prawn gnocchi - w/ goats cheese, pine nuts, peas & tea soaked sultanas. $34
- Leg ham - Bangalow Sweet Pork. $8
- Western Australian marinated octopus. $9
- White polenta porridge - sultanas, candied walnuts, banana & redgum honey. $18
- Fresh Barramundi fillet - grilled or beer battered, chips & tartar sauce. $29
- All served with warm French baguette. N/A
- ONIONS RINGS with dipping sauce $5.00
- HASH BROWNS with dipping sauce $5.00
- PORKY PIG Australian Pork & Veal, Parmesan cheese, sage, streaky bacon, lettuce, tomato, red onion, plum sweet chilli sauce & BenBry aioli $11.00
- LITTLE JUSO Prime Australian Beef, lettuce, edam cheese with ketchup or smokey BBQ sauce $6.50
- LE BOUGRE Prime Australian Beef, streaky bacon, lettuce, tomato, red onion, guacamole, sauce tomate & BenBry aioli $10.00
- LAMBLICIOUS Prime Australian Lamb, with cumin, lettuce, tomato, red onion, tzatziki yoghurt & BenBry aioli $10.00
- EXTRA BURGER TOPPINGS $1.00 EA.
- THE BUSINESS A doppleganger serving of Prime Aussie Beef (300g) & streaky bacon, loads of edam cheese, 2 eggs, beetroot, lettuce, tomato, red onion, sauce tomate & a generous serve of BenBry aioli $15.50
Salad Bowl
Phone
0456974999
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Health Food
Features
63 The Corso, Manly NSW 2095, Australia
- Manly Health Food Menus
- Northern Beaches Health Food Menus