Salad Bowl in Manly Menu

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Nearby Sample Menus

Oyster or Cashew Nut - Fillet Steak $18.80
Sweet & Sour Sauce - Fish Fillet $18.00
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb $18.80
Udon (Japanese Style Stir Fried Noodle) - Chicken $16.50
Oyster or Cashew Nut -Chicken $17.80
Braised Crabmeat and Tofu $19.50
Satay Sauce - Chicken $17.00
King Dou Sauce (B.B.Q Sauce)(Sizzling) - Chicken $17.00

BBQ CHICKEN $22.00
- Chicken fillet, roasted mushroom, red onion w/ bbq sauce and oregano
LAMB RUMP $26.00
- Served medium rare w/ eggplant caponata, orange & dukkah
BUCKET OF PRAWNS (CBGF) $30.00
- Pound of chilled whole prawns w/ aioli, bread, lemon wedge
CHICKEN WRAP $18.00
- Grilled chicken w/ avocado, tomato, baby spinach and peri peri aioli wrapped in a soft flour tortilla
BARRAMUNDI BURGER $18.00
- w/ avocado, herb mayo, Spanish onion & roasted capsicum
VEGETARIAN NACHOS (V, GF) $19.00
- Mixed bean chili, melted mozzarella, guacamole, chunky tomato salsa, sour-cream & jalapeños served on corn chips
FISH GNOCCHI $25.00
- Fresh barramundi broken up in a broth “aqua pazza” style w/ potato gnocchi, capers, olives, tomato, basil
STEAK SANDWICH 150G $20.00
- Angus rump steak with barbecued onion, seeded mustard aioli, tomato chutney, & rocket on grilled sourdough

SHIRAZ BALTI PEPPER LAMB Tender diced lamb blended with red wine and spices. Of Royal origin $15.90 / $19.90
KEEMA DOSA Thin crisp pancake filled with spiced minced lamb. “Perfect for Meat Maniac” DOSA: Crisp South Indian Pancakes rolled with the fillings of your choice and served with lentil “ $12.90 / $14.90
- Pick up / Delivered
ROGAN JOSH Diced lamb, slow cooked with intense aromatic spices. $13.90 / $17.90
SAAG PANEER (PUNJABI DISH) Spongy spheres of home made fat free -cottage cheese cooked with fresh spinach. $12.90 / $14.90
GOAT ALOO Baby goat cooked with potatoes and fresh corriander. $13.90 / $17.90
CHICKEN BIRYANI Long grain scented basmati rice and diced chicken morselflavoured with special spices and herbs. $13.90 / $17.90
- Pick up / Delivered

Date and Kahlua Crêpes - Thin crepes served with a rich and crepe sauce of date and kahlua $13.90
Breathless Briouats - filo cigar pastries filled with spiced marinated chicken and almonds and served with sweet saffron sauce $16.00
Profiteroles - Mouth-watering profiteroles filled with fresh, custard and topped with chocolate sauce, served with cream $13.90
Couscous Lamb Bidaoui - tender marinated lamb served on fluffy couscous with a combination of sweet chickpeas and a vegetable broth $28.90
Flat white, Cappuccino, Latte,Macchiato N/A
Afro BBQ Chicken - tender chicken breast fillet marinated in vinegar, cumin, parsley, chilli and garlic,served with crushed avocado, spiced Pontiac wedges and a spicy tomato, coconut sauce $28.50
Vegetable Tajine - seasonal vegetables cooked in tomato concasse, fresh coriander and ras el hanout sauce Smothered with roasted marinated eggplant and cumin chickpeas $24.50
English Breakfast, Earl Grey, Camomile $3.90

RAPPSNACKER The snack-sized wrap with a fresh grilled chicken strip with fresh lettuce, and creamy mayo. N/A
BONDI BITES™ Bondi Bites (3) A 3-pack of bite-sized 100% premium chicken pieces, served with your choice of our 5 legendary sauces. N/A
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. N/A
BONDI BURGER™ Bondi Burger (Single Fillet) with chilli Made the same way since back in the day - with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Opor N/A
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma N/A
SAUCES (25ML) Garlic & Herb Aioli A creamy aioli-style mayo - brilliant with our famous chips. N/A
POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! N/A
SAUCES (250ML) Prego Sauce Oporto's legendary sauces are now available in convenient take home bottles. N/A

Wood roasted oyster kilpatrick - w/ ‘bloody mary’ half doz: $24.50, doz: $43.00
Wood roasted chermoula marinated lamb rack - chickpea crust, eggplant, preserved lemon and parsley salad $34.00
Crisp fried whole baby snapper - w/ bok choy and xo sauce $32.00
Fish & chips - crisp fish in aged beer batter w/ tartare and lemon $25.50
Sourdough - w/ extra virgin olive oil and balsamic vinegar $4.00
3 scoops vanilla ice cream, liqueur and coffee $15.50
Fruits de mer platter - a selection of wood roasted shellfish and seafood from the menu, served w/ chips and a green salad / add live southern rocklobster $144.00 / market price
Rhubarb parfait w/ rhubarb, strawberries and cinnamon sugar $12.00

2012 Viviani Valpolicella Classico DOC, Veneto, Italy $50.00
FRESCO tanqueray, aperol, fresh watermelon juice $14.00
OLIVE MISTE V G mixed marinated olives $9.00
smoked salmon $4.50
juices – apple/ orange/ pineapple $4.00
RISOTTO AI FUNGHI PORCINI V G risotto with porcini mushrooms + black truffle oil $22.00
2013 Elio Perrone Moscato d’Asti Sourgal DOCG, Piemonte, Italy $45.00
mocha $4.50

Fillet of Pork with Plum Sauce $18.00
King Prawn Omelette $19.50
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi $16.00
Lamb Pancakes (Six Pieces) - Marinated shredded lamb with shallots, onions and spicy sauce served with home-made pancakes $19.00
Beef Chow Mein $18.00
Braised Chicken with Hoisin and Bean Sauce $18.00
Braised Chicken with Black Bean Sauce $18.00
Special Combination Fried Rice $12.00

Capocollo - Italian dry cured pork neck. $12
Prosciutto & wild rocket salad - w/ pear, toasted pine nuts, pecorino, balsamic. $19
Pork & pistachio terrine, cornichons. $18
Grilled chorizo sausage. $8
Duck & rosemary terrine, quince marmalade. $18
Grilled Lemon Sole Almondine - w/ toasted almonds & brown butter, served w/ fried potatoes, rosemary, crisp prosciutto, black olives & lardo. $34
All served with warm French baguette. N/A
High Country Pork cutlet - w/ parmesan crusted polenta & ham jam. $32

LE COQ Crumbed Chicken Breast with garlic butter, streaky bacon, guacamole, lettuce, tomato, red onion, sauce tomate & BenBry aioli $12.50
BARRA AMANDA Fresh Barramundi, grilled or beer battered, with BenBry Dill Tartare, lettuce, tomato, red onion & BenBry aioli $12.00
BENBRY AIOLI IN JAR(275G) $6.00 JAR
TAPPY Double portion of Prime Aussie beef (300g), topped with cheddar cheese, streaky bacon & smokey BBQ sauce, lettuce, tomato, red onion & BenBry aioli $13.50
CHEESE SALAD ROLL Cheese, beetroot, lettuce, tomato, red onion & BenBry aioli $5.50
THE HANGOVER CURE W BACON Streaky bacon, Hash brown, guacamole, tomato, lettuce, egg, cheddar cheese, smokey BBQ sauce & BenBry aioli $10.00
DIPPING SAUCE Smokey Bbq or Wasabi Mayo $0.50
NO BULL Lightly battered organic tofu with a spicy satay, coconut & coriander sauce, lettuce, tomato, red onion, cucumber, alfalfa & BenBry aioli $10.00

Salad Bowl

Northern Beaches > Manly > Salad Bowl

Address

63 The Corso, Manly NSW 2095, Australia

Phone

0456974999

Email

None

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM