Saladbar in Kogarah Menu

None

Nearby Sample Menus

Crumbed Marinated Calamari Strips & Chips $10.00
Noel’s Haloumi Salad w/ semi dried tomatoes, spanish onion, mixed leaf lettuce & balsamic vinaigrette $15.00
House-Made Cheese Burger w/ vintage cheese, smokey bbq & aioli $14.00
Grilled Thai chicken skewers w/ a coconut and peanut sauce and served with rice and steamed greens $10.00
King Size Chicken Schnitzel w/ your choice of sauce $19.50
Grilled Chicken Boscaiola w/ bacon, mushroom, shallots & white wine cream sauce $22.00
Char grilled chicken breast w/ roasted sweet potatoes, salad and topped with a basil pesto dressing $10.00
Noel’s Place Rib ‘n’ Rump Combo w/ 250g grain fed rump cooked to your liking and smokey bbq pork ribs $27.00

Shredded Pork with Chef’s Special Peking Sauce $20.80
Ice Cream with Lychees A refreshing and tropical dessert. $6.00
Marinated Shin Beef in Chinese Wine $9.80
Braised Bean Curds with Chinese Mushroom $16.80
Peking Duck (2 courses) – Served by a chef beside your table $58.00
Shark Fin & Chicken Soup Diced fillet of chicken with shark fin, a very special soup. $28.80 per person
- 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in -
Shantung Chicken $18.80

Lamb Biryani (Mild) - Basmati rice cooked with lamb and garnished with mint and fresh herbs. $13.90
Mango Chutney - A sweet and spicy mango condiment $2.50
Mango Kulfi - A frozen diary based dessert with mango $5.50
Lichee $3.00
Prawn Vindaloo (Hot) - Spicy prawn dish cooked with Indian herbs and spices with vindaloo sauce. Very hot and highly recommended. $16.90
Paalak Paneer (Med) - Lightly seasoned spinach in a steaming blend of light cream, home made cottage cheese and spices. $11.90
Fish Madras (Hot) - Delicious fish curry prepared in a combination of spices, coconut and curry leaves. $16.90
Juice - Orange / Apple/ Blackcurrant $2.50