Address
Marion Street, Harris Park, Parramatta, Sydney
Salam Namaste in Parramatta Menu
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Nearby Sample Menus
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- -Medium $18.00
- No half / half on gourmet
- Deal 5 $39.90
- -Medium $14.50
- -2 traditional medium pizzas
- -Family $25.00
- Passion delight, lemon, tartufi
-
Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
- Hot Chips with tomato or bbq sauce $7.20
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- - with ricotta and honey $6.20
- Sourdough Toast with marmalade and ricotta cheese $6.20
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Additions -
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Cheese & Tomato Avocado Melt $8.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
- Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Steak Sandwich $12
- Garlic Bread $5
- Chicken Schnitzel $10
- Small Chips $3
- THURSDAY: Rump & Beer $12
- Side Salad $3
- SATURDAY: Rump & Beer $12
- 300gm T-Bone Steak $14
- Chocolate Mousse $2.50
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Nuggets Go Bucket $3.75
- Chicken Caesar Twister $6.95
- Original Recipe Burger $5.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Stacker Burger $8.95
- Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
- Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
- Combination chow mein (fried egg noodle) $19.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Wok Fried King Prawns with Shell, Chilli, Garlic and Shallot Maggie Sauce $36.80
- Special Yun nan Style Porcine Cartilage $22.80
- Honey glazed barbecued pork $18.80
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- French Fries w Aioli $8
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Ham & Cheese Croissant. Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
- Chicken Tenderloins & Fries $13.50
- -- -
- Affogato $5.00 / with liqueur $12.00
- Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
- Bircher Muesli with fruit & yoghurt $9.50
- Spring Valley Juices $4.00
- Bacon $3.00
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Pear & Raspberry Bread $5.50
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Roast Tomato $3.00
- Apple & Rhubarb Pie served with ice cream $13
- Lamb Shanks with sweet potato mash & caramelised onion $26
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Walnut or Creme Brulee $13
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Caprese Salad $13
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Gaelic (Drambuie) $8
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- - all $14
- Saganaki cheese pan-fried Kasseri cheese $12
- Combination of dolmades & keftedes w/ tzatziki $16
- Char-Grilled Quails w/ fries & tzatziki $32
- Pan-fried Kalamata Olives $8
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
- Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
- Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Garlic cream prawns -served with steamed rice $32.9
- Bbq meat platter for 2 - half rack of pork & half rack of lamb ribs, half char-grilled chicken in bbq sauce, italian sausages, char-grilled chicken skewer & char-grilled lamb skewer $11.9
- Al capone - prawns, calamari, octopus & seeded mustard cream sugo N/A
- Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
- Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
Salam Namaste
Phone
098919009
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Middle Eastern , Pakistani
Features
Marion Street, Harris Park, Parramatta, Sydney
- Parramatta Indian Menus
- Parramatta Middle Eastern Menus
- Parramatta Pakistani Menus
- West Indian Menus
- West Middle Eastern Menus
- West Pakistani Menus