Address
Marion Street, Harris Park, Parramatta, Sydney
Salam Namaste in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Sweet Chilli, Gravy, Sour Cream 50¢
- Sausage & Egg Roll / Sandwich $5.00
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Beef Burger & Chips $8.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Chicken / Turkey Breast $5.50
- Red Salmon / Tuna $5.50
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
- Teriyaki Chicken + Sashimi $13.50
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Cascade Premium $6.00
- - -
- Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Small Jar $7.00
- Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
- Peppermint Tee N/A
- Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
- Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
- Ice Coffee N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- English Breakfast Tea N/A
- Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
- Turkish Bread w/Butter $3
- Garlic And Cheese Pizza Bread $5
- Veal Schnitzel $12
- SATURDAY: Rump & Beer $12
- MONDAY: New York Steak $10
- Spicy Wedges $8
- Fish And Chips $6
- Shepherds Pie $10
- Spicy Hot Twister $6.95
- Kentucky Burger $7.95
- Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Nuggets Go Bucket $3.75
- Coleslaw Regular $3.75
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Pan fried king prawns in the shell with spicy tomato sauce $30.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Green tea ice cream $6.00
- Steamed jasmine rice $2.50/head
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
- Crab meat and creamy sweet corn soup $7.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- French Fries w Aioli $8
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Smiley Face or Dotty Cookie $3.50
- Grilled Barramundi Fillet served with salad & chips $17.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Mango & Coconui Bread $5.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Chips $5.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Greek Salad $16
- Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
- Char-Grilled Quails w/ fries & tzatziki $32
- Pickled Green Peppers (mild) $6
- Combination of dolmades & keftedes w/ tzatziki $16
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Apple and cinnamon pancakes $ 10.00
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Asparagus and cheese toasted served with chips and salad $ 12.50
- Soup of the day- homemade soup of the day served with a bread roll $ 11.00
- Banana bread $ 5.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
- Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
- Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Calabrese - tomatoes, red onions, basil, chilli, garlic, origano, olive oil (tuna optional) $16.9
- Sirloin (420g) - 150 day hereford & angus cross bone in $40.9
- Barramundi al limone - salt water barramundi fillet grilled with lemon butter cream & chilli, served with vegetables $39.9
Salam Namaste
Phone
098919009
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 2:00 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian , Middle Eastern , Pakistani
Features
Marion Street, Harris Park, Parramatta, Sydney
- Parramatta Indian Menus
- Parramatta Middle Eastern Menus
- Parramatta Pakistani Menus
- West Indian Menus
- West Middle Eastern Menus
- West Pakistani Menus