Salamanca Wharf Cafe in Battery Point Menu

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Nearby Sample Menus

Scaloppine Con Pepe - pan-fried peppered veal in a brandy cream sauce served with vegetables $19.50 / $22.00
Seafood - king prawns, scallops & fish in a tomato cream sauce $16.50 / $19.50
Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables $18.00 / $20.00
Bruschetta Pizza Bread - pizza base topped with fresh tomato, basil, garlic & cheese - Small / Medium / Large / Family $9.50 / $11.50 / $14.50 / $20.00
Capricciosa - anchovies, olives, mushroom & ham - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Molisana - bacon, onion, olives & capsicum in a tomato sauce $14.00 / $16.00
Tropical - ham & pineapple - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
The Lot - a touch of all ingredients - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00

6 Pieces per serve
Beer bread $8.50
- Baked in-house served with garlic butter
Olives $6.00
- Mixed marinated olives
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli
Handmade pork dumplings $12.00
- Lightly steamed, served with soy and ginger dipping sauce
Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt

Chamomile $3.30
Children's Ice Cream Sundae - syrup choice; chocolate, strawberry, caramel or lime syrup $4.90
Mexican Coffee (Kahlua) $10.00
Kids Beef Burger - served w/ fries $8.50
Market Fish - view special menu POA
Chicken Schnitzel - served w/ your choice of salad & fries or steamed greens & chefs potato $23.00
Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
Pan Seared Scallops - served w/ chorizo, roasted pepper, sweet corn & tomato salsa $15.00

Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
- Or in a waffle cone (1 scoop) $4.50
Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon $29.00
All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available -
Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00
Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon $29.00
Leatherwood honey pannacotta (G) raspberry sorbet $12.00

Salamanca Wharf Cafe

City of Hobart > Battery Point > Salamanca Wharf Cafe

Address

17A Castray Esplanade, Battery Point TAS 7004, Australia

Phone

0362246250

Email

None

Opened hours

Monday: 7:00 AM – 4:30 PM, Tuesday: 7:00 AM – 4:30 PM, Wednesday: 7:00 AM – 4:30 PM, Thursday: 7:00 AM – 4:30 PM, Friday: 7:00 AM – 4:30 PM, Saturday: 8:00 AM – 2:30 PM, Sunday: 8:00 AM – 2:30 PM