Address
17A Castray Esplanade, Battery Point TAS 7004, Australia
Salamanca Wharf Cafe in Hobart Menu
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Nearby Sample Menus
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Housemade Vegetable Lasagne $18.00
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Side of Mashed Potato $4.00
- Garlic Bread $6.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Mushroom Risotto $17.00
- Pineapple Ring (LG) $0.95
- Byron Bay Chilli Sauce (LG) $1.95
- Cheese Sauce (LG) $1.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bowl of Seasonal Vegetables $6.90
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Eye Fillet 250g $36
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Roasted Huon Valley Mushrooms $8
- Rocket, Pear + Parmesan Salad $8
- Silverbeet with shallots + bacon $8
- Rockwall Slaw $8
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Garlic & herb bread $6
- Lamb sausages & mashed potato With onion jam & gravy $19
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Fresh Garden salad $4
- Marinated olives $6
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Scallops (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - add garden, greek or caesar salad $25.00
- - Flake (battered only) $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salads: -
- Whole Day Pack No.1 $7.50
- No.26 Japanese Una Don $13.00
- No.6 Soya Chicken Noodle Soup $9.50
- No.18 Chao Bing $13.90
- No.16 Chicken Chow Mein $10.50
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack B $9.90
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Mixed Bread and oils $4.50 per basket
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- All dips are served with bread and pita -
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Marinated Kalamata Olives $6.00 per bowl
- ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- Pad Khing Tofu - Stir fried bean curd with fresh ginger & seasonal vegetables $21.90
- Kao Kati - Coconut rice served per person $4.90
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Bacon - 2 rashers $4.50
- 300g Porterhouse Steak $23.5
- Tea or Coffee - Bottomless Cup $4
- Hollandaise Sauce $2.50
- Fruit Toast $9.5
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Pork terrine, house relish, grilled ciabatta $19.9
- Tasmanian oysters, shucked to order (each) $3.9
- Buttered pink-eyes, serrano, garlic $9.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Cheese board $23.9
- Simply scrambled – two eggs, ciabatta $13.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Continental Bread and Garlic Aioli $7.50
- Truffle oil Potato mash $8.70
- Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Prawns $15.00
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Mixed Seafood $14.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Chips $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
Salamanca Wharf Cafe
Phone
062246250
Opened hours
7 AM to 4:30 PM (Mon-Fri),8 AM to 3 PM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Burger , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
17A Castray Esplanade, Battery Point TAS 7004, Australia
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