Address
17A Castray Esplanade, Battery Point TAS 7004, Australia
Salamanca Wharf Cafe in Hobart Menu
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Nearby Sample Menus
- Corn on the Cob (LG) $2.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Roasted Huon Valley Mushrooms $8
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Braised Lamb Shank Pie - topped with mash + greens $29
- Rocket, Pear + Parmesan Salad $8
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Corn Cobs with pepper jack cheese $8
- Rockwall Slaw $8
- Grilled Market Fish - with primavera potato + seasonal greens $35
- - add garden, greek or caesar salad $25.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (natural) GF $14.00
- - Trevally $14.00
- Half doz Oysters (kilpatrick) $17.00
- Crumbed Scallops (ten) $15.00
- Fish Only (two fillets either battered or crumbed): -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Smoked Salmon and brie $21.00
- -12 x $37.00
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Tasmanian Oysters (Natural or Kilpatrick)
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
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BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- No.18 Chao Bing $13.90
- No.9 BBQ Pork Noodle Soup $9.50
- No.17 Stir Fried Ho Fun $10.50
- Sushi Whole Day Pack C $9.90
- No.30 Spicy Cooked Salmon Rice $13.90
- No.32 Eel Fried Rice $13.90
- No.22 BBQ Pork Rice $9.50
- No.31 Cantonese Beef Rice $9.50
- House Friand (GF) $4.00
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Apple & Blackcurrant $4.00
- House Muffin $4.50
- Sourdough Toast - House made Jam, butter $7.50
- Raisin Toast - House made Jam, butter $8.50
- Lemon Lime and Bitters $4.30
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Koa Tom Mod - Sweet sticky rice filled with banana served with ice cream $9.90
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
- MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
- HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- CHICKEN OF THE DAY - Refer Specials Board N/A
- TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Banana Split - with your choice of topping and nuts $7.50
- Tomato / Onion Salad $3.00
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Sweet 'n' Sour Sauce n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Bacon, Spinach and Feta Brekkie Wrap - Made with fluffy scrambled eggs, sizzling bacon, caramelized onions, feta, fresh spinach leaves and tomato, it's wrapped in a steamed tortilla and topped off wit n/a
- Mayonnaise n/a
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Tasmanian oysters, shucked to order (each) $3.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- See today’s display at Lower Deck $5.90
- Mures Marinade $19.90
- All served with chips & prepared in our signature crumbs -
- Chicken nuggets (5) & chips $9.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Fisherman’s Basket $24.90
- Tasmanian Scallops $19.90
- Vegetarian $14.90
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Chicken or Beef $13.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Tod Man - Thai Fish Cake $1.50 ea
- Mixed Seafood $14.00
- Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Salamanca Wharf Cafe
Phone
062246250
Opened hours
7 AM to 4:30 PM (Mon-Fri),8 AM to 3 PM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Burger , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
17A Castray Esplanade, Battery Point TAS 7004, Australia
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