Address
17A Castray Esplanade, Battery Point TAS 7004, Australia
Salamanca Wharf Cafe in Hobart Menu
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Nearby Sample Menus
- Bowl of Seasoned Wedges $8.00
- Seafood Plate $28.50
- Housemade Beef Lasagna $18.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Mushroom Risotto with Chicken $21.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chips with your choice of aioli or gravy $6.50
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Mexicana Tomato Salsa (LG) $1.95
- Sliced Avocado (LG) $2.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Bowl of Seasonal Vegetables $6.90
- Bowl of Fries $6.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Surf & Turf Sauce $6.00
- Ice Cream Sundae With cream, crushed nuts and topping $4.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Kids Nachos $6.50
- LAMB -
- All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tuscan style panzanella salad (v) $9.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- - Entree / Main
- Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
- - Greek GF $11.00
- - Flathead $16.50
- Shark Attack One piece of crumbed fish with chips $8.50
- Half doz Oysters (kilpatrick) $17.00
- - Caesar GF $11.00
- Salads: -
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Smoked Salmon and brie $21.00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- -12 x $37.00
- Tasmanian Oysters (Natural or Kilpatrick)
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
- Baked Mac and Cheese
- - 3 x $12.00
- No.3 Wonton Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.30 Spicy Cooked Salmon Rice $13.90
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.7 $32.00
- Sushi Whole Day Pack E $9.90
- Sushi Party Plate No.2 $38.00
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- - Scallop Saganaki $18.50
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- White and wholemeal bread available. Gluten free bread available $1.50
- SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
- TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
- BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Vegemite n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Hotcake Syrup n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Smolt olives $7.8
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Mixed leaf salad, vinaigrette $9.5
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Pepper $2.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Steamed Vegetables $3.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Villagio - sausage, spinach, gorgonzola $22.5
Salamanca Wharf Cafe
Phone
062246250
Opened hours
7 AM to 4:30 PM (Mon-Fri),8 AM to 3 PM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Burger , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
17A Castray Esplanade, Battery Point TAS 7004, Australia
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