Address
17A Castray Esplanade, Battery Point TAS 7004, Australia
Salamanca Wharf Cafe in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Chicken Carbonara $19.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Warm Chicken Salad $18.00
- Side serve of salad or vegetables $3.50
- Tomato & Basil Bruschetta $10.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- PORK -
- Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Mushroom, pepper or gravy $2.50
- BBQ Texas - with smoked ham & cheese $24
- Chips $4
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Soho garlic & herb buttered pub loaf $8
- Malay - satay base with ham & cheese $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Seasonal vegetables $4
- Guacamole $2.50
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Mustard 50¢
- Ham $2.00
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Peppercorn Gravy $2.50
- Ox tall, gnocchi, smoked tomato jam $24
- Buffalo mozzarella, herbs, toast $10
- Pigs head beignet, kewpie mayo $8
- Squid & fries $14.5
- Market fish, brick pastry, moroccan carrot salad $33
- Crispy duck leg, roti, hoisin $28
- White chocolate, raspberry and pistachio semi freddo $9
- Orange syrup cake, amaretto ice cream $11
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Salt and Pepper Calamari Salad $25.00
- Crumbed Calamari (six) $8.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Shark Attack One piece of crumbed fish with chips $8.50
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Small Chips $5.00
-
Crusty Bread $7.00
- roasted garlic and herb butter
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Wedges
- Tasmanian Oysters (Natural or Kilpatrick)
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- BBQ Chicken and mushroom $19.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
- Soup of the Day - House Bread $10.50
- Lemon Lime and Bitters $4.30
- Raspberry $4.30
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Apple $4.00
- House Bread $8.50
- Sourdough Toast - House made Jam, butter $7.50
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
- CREPES - Chocolate sauce, banana, cream and ice cream $14.50
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- PIZZA - Cheese and bacon $5.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gaeng Panang - Panang curry cooked in coconut milk on top kaffir lime leaves (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Goong Tod (Prawn) - Deep fried prawn in coconut batter. Served with sweet chilli sauce on top crushed peanuts $10.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Giant green Spanish $5.00
- - Corn, tomato and avocado salsa $5.00
- House cut chips $7
- Mushroom and truffle oil pintxo $3.00 each
- Spring bay abalone confit with vanilla, fennel $18.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Butter roasted Brussels sprouts, chestnuts $10.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
- Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
- Strawberry Jam n/a
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- English Muffin - Wholemeal - Enjoy a toasted and warm wholemeal English style muffin, spread with your choice of VEGEMITE or strawberry jam n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Soft Serve Cone n/a
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Roasted Garlic Aioli $2.00
- Garlic or Herb Bread $4.50
- Chips $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Tod Man - Thai Fish Cake $1.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Salamanca Wharf Cafe
Phone
062246250
Opened hours
7 AM to 4:30 PM (Mon-Fri),8 AM to 3 PM (Sat-Sun)
Price
None
Type
None
Service
Table Service
Cuisine
Australian , Burger , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
17A Castray Esplanade, Battery Point TAS 7004, Australia
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