Salero Kito Padang in Melbourne Menu

None

Nearby Sample Menus

  • ALOO KO ACHAR SET $8.50
  • VEGETABLE CHOWMEIN $10.00
  • ALOO DUM + ALOO ACHAR $11.00
  • (Choice of chicken/pork/beef/veg momo with thukpa)
  • LAMB CHOILA ONLY $10.50
  • VEGETABLE MOMO $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • BEEF MOMO $10.50
  • Large Sushi Box $9.50
  • Miso Soup $2.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Deep Fried Salt & Spicy Crispy Tofu $8.00
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Live Fish: Murray Cod - Fish Porridge Chao Zhow Style Seasonal
  • Fried Mixed Vegetables & Bean Curd with Prawn Paste Filling - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $30.00
  • AUSTRALIA BEER: James Boag $7.00
  • Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
  • SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
  • Chicken Biryani $10.90
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Egg Dosa $10.50
  • Vegetables of the day $10.90
  • Kheer / Gulab Jamun $2.50
  • - Large $4.50
  • Beef Curry / Vindaloo / Madras Pepper $11.90
  • Paper Masala Dosa $10.90
  • 44 Chicken Teriyaki Bibimbab
  • $16.00
  • 48 Mixed Sausage Hot Pot Small $30.00
    • (Mild/Spicy/Extra Spicy) Mixed sausages, baked bean Kimchi, cheese slices with vegetables in beef broth
  • NEW Fried Chicken
  • 40 Spicy Beef Bulgogi Soup $17.00
    • Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
  • 32 Soybean Soup $16.00
    • Soybean soup with tofu and vegetables
  • For 2 People $76.00
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • -Lamb $27.00
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Beef burger
  • A lot of burger $20.00
    • Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Add chicken $5.00
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -Regular (4pcs) $10.95
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Original
  • Add cheese for $1.00
  • Flavoured
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Green sesame $2.50
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Till 1:30pm
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Eggs benedict (ham) $11.50
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Granola $11.00
    • Served with low fat yoghurt & berry coulis
  • Porridge $8.00
    • Served with low fat yoghurt & berries
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Garlic & herb bread $3.50
  • -Mushroom sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Apple Galette (Take Away) $ 24.75
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
  • Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • Pain De Mie (Take Away) $ 5.90
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Large $105.00
  • Horenso Ohitashi $13.00
    • Lightly cooked spinach with sweet soya sauce
  • Medium $75.00
  • Nigiri Sushi
    • (fish on vinegary rice)
  • Hotate $6.00 each
    • Scallop
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Starters
  • With Japanese marbled beef $62.00
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
  • 060. Thin Sliced Beef with Noodle in Szechuan Hot Spicy Oil $21.80
  • 045. Sliced Beef in Szechuan Hot Chilli Oil $23.80
  • 010. Marinated Duck in Sweet Soy Sauce $13.80
  • 014. Rice Ball in Sesame Paste (Warm) $7.80
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 020. Vegetable Spring Roll - 3 pcs $6.00
  • 012. Cocount Juice with Sago $6.90
Salero Kito Padang

Salero Kito Padang

location

Address

Shop 18 235-251 Bourke St, Tivoli Arcade, Melbourne, Victoria 3000, Australia

phone

Phone

39639726

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 11:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indonesian

features

Features

Location
Shop 18 235-251 Bourke St, Tivoli Arcade, Melbourne, Victoria 3000, Australia
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