Address
118 Percival Rd, Stanmore NSW 2048, Australia
Salisbury Hotel, Stanmore in Stanmore Menu
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Nearby Sample Menus
- Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries $25.50
- Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
- Filetto Pollo grilled Cajun chicken fillet, served with a tomato salsa, rice & salad $18.90
- Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
- Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
- B.L.T. bacon, lettuce, tomato, fried egg & cheese $7.50
- Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables $23.50
- Pesce Del Giormo fish of the day M/P
- GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A
- BRAISED CHICKEN WITH ALMONDS N/A
- BRAISED SCALLOPS WITH BLACK BEAN SAUCE N/A
- DEEP FRIED DUCK WITH PLUM FRUIT SAUCE N/A
- SATAY COMBINATION N/A
- SATAY CHICKEN AND BEEF N/A
- EGG FLOWER SOUP N/A
- PRAWN COCKTAIL N/A
- BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
- Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom N/A
- Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
- Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
- Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A
- - Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
- Hawaiian - ham and pineapple $9.00(s) / $12.00(med) / $15.00(lrg)
- Lasagne - mince Meat, tomato and bechamel sauce between pasta sheets $9.00
- Gelato Container $6.50
- Mexicana - Capsicum, onion, chilli and tomato sauce $17.50
- Boscaiola - Mushroom, shallots, ham and cream $9.00
- Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
- Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
- Grilled spicy pork hocks $35
- Hot Stone Pork Belly $38
- Hot green tea $5
- Bean sprouts spicy japchae $25
- Stir fried spicy pork belly & calamari $28
- Sliced raw beef $35
- Korean rice wine $10
- Spicy pork rib soup with potato M $35 / L $40
Salisbury Hotel, Stanmore
Phone
95691013
Opened hours
12 Noon to 2:30 PM, 5 PM to 9:30 PM (Mon-Fri), 12 Noon to 9:30 PM, 5:30 PM to 9 PM (Sat), 12 Noon to 8:30 PM, 5:30 PM to 9 PM (Sun)
Price
$30 - $50
Type
None
Service
None
Cuisine
Australian , Bar , Greek , Modern Australian , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Outdoor Seating , Full Bar