Salmon & Bear in Newtown Menu

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Nearby Sample Menus

Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
MUSSELS IN RICH SALSA - served with crusty bread $16.00
HALOUMI - drizzled with olive oil $13.50
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
TIROPITAKIA - home-made cheese filo parcels $13.50
EURO PLATE - grilled haloumi, chorizo sausage and marinated olives $16.00
SALT AND PEPPER KALAMARI - lightly fried $15.00
GARLIC PITA $5.00

All Eggs are Free Range Organic -
- Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
- Avocado N/A
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish N/A
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50

Chunky steak & stout N/A
Double roasters specialty coffee reg $3.50
Rolls - range of vege & meat $5.80
Pineapple & baked ricotta pie N/A
Sour cherry pie N/A
‘Noelines’ triple choc N/A
Sticky date pudding pie N/A
Pie Meal pie with up to 2 hot sides/salads or chips* $11.00 to $13.00

Vegetables $7
Arancini Balls - three mushroom arancini balls served with aioli $7.50
Courthouse Calamari - with lemon pepper, & aioli $7
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Focaccia Bread - with garlic butter $8

Ika (squid) $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Natto Roll (fermented soybean) $3.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Kakiage Udon Vegetable & Prawn Tempura $8.50
Unagi (eel) $3.50
Fresh Tuna & Avocado $4.50
Calamari $3.00

Garlic and mozzarella $6.5
Napolitana Traditional tomato, basil and garlic sauce $14.5
Salad extras Grilled chicken $3.5
Char-grilled chicken* Char-grilled chicken $16.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Peri peri chicken* Peri peri chicken $16.9
Smoked salmon Avocado, mesculin leaves and garden vegetables served with a lemon olive oil dressing $18.9

Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Eggs & Bacon - Poached, Fried or Scrambled Eggs and Bacon with a side of Toast $10.00
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Bacon / Smoked Salmon / Chorizo / Italian Sausage $3.50 each
Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone $12.50
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00

Gelato Mixed gelato, ask waiter for flavours of the day $12.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Risotto Primavera Mixed vegetables in a pink sauce $17.00
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Macadamia Cod Grilled Blue Eye Cod fillet with crushed macadamia nuts topped with lemon and butter sauce served with your choice of mash potato or rice and salad $29.90
Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00

LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A

Salmon & Bear

Inner West > Newtown > Salmon & Bear

Address

226 King St, Newtown, Sydney, New South Wales 2042, Australia

Phone

0295173200

Email

None

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 5:30 – 10:00 PM