Address
L 2 225 Victoria St, Darlinghurst, Sydney, New South Wales 2011, Australia
Salon de The in Sydney Menu
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Nearby Sample Menus
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Bacon and Egg Sandwich or Wrap $5.00
- Extras $1.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Cinnamon Vienna Toast $3.00
- All sandwiches (vienna, bread or wraps) -
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked muffins $3.50
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- Organic porridge topped with banana or fruit compote $7.00
- House baked muesli cookie $3.50
- Roasted mushroom on toast topped with shaved parmesan $8.00
- House roasted muesli topped with seaonsal fruit & yoghurt $8.00
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Chocolate $ 5.50
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Chicken and Avocado $ 8.40
- Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
- SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SOUP OF THE DAY (ask your waiter) $17.90
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Marinated sicilian olives $7
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Classic margherita, buffalo mozzarella $19
- Mesculin, tomato, red onion $7
- Pan seared barramundi, carrot puree, fennel salad $39
- Salt and pepper calamari $15.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Belgian Brownie $5.95
- Leg Ham & Cheese Omelette $16.95
- Voss Sparkling Mineral Water 800ml $8.95
- Hazelnut & Raisin Flute $4.50
- Bread Roll $2.50
- Organic Bircher Muesli $7.95
- Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
- Scrambled Eggs $12.95
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Marinated sicilian olives $7
- Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Haloumi Cheese $13.60
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Home made bolognaise meat topped with romano cheese N/A
- Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Brocollini, pickled red onion $8
- Classic margherita, buffalo mozzarella $19
- Grilled Barramundi Fillet with salad & chips $25
- Iced tea green tea & lemon / peach $5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Luxe Fruit Bread with ricotta & honey $6.5
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Chicken Schnitzel with mash potato & gravy $18
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- - ROASTED PUMPKIN 300 ML $4.00
- YOGHURT, MUESLI $5.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Marinated sicilian olives $7
- Italian sopressa, salami, black olive, artichoke $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Crepes with vanilla ice cream and berry compote $9
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Coq au Vin with pilaf rice & greens $19
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
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Sticky Date Pudding $22.00
- butterscotch sauce
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
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Greek Yogurt $16.00
- honeycomb
- Strawberry jam & Devonshire Cream
- Hazelnut cream eclaits
Salon de The
Phone
0280406817
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
L 2 225 Victoria St, Darlinghurst, Sydney, New South Wales 2011, Australia
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus