Salon de The in Sydney Menu

None

Nearby Sample Menus

  • Poached Dutch cream potatoes in kelp and parsley $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Creamed corn, tarragon and lime butter $15
  • “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Dinner Roll $0.90
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Grilled Strip Salad $7.95
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Wicked Wings 3 pieces $3.50
  • Hot & Spicy Chicken 1 Piece N/A
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
  • Raisin Toast $2.50
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • - Substitute to gluten free toast $1.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
  • ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
  • Served with seasoned beer battered chips. -
  • - Add salad + $4.50
  • Braised fish maw and sea cucumber topped with prawn roe $68.00
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Egg noodles tossed in abalone sauce with ginger and shallots $18.80
  • Cucumber with dry scrimp in supreme broth $21.80
  • Pan fried pork patties with salted fish $20.80
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • SPAGHETTI MARINARA $29.90 / $34.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
  • Tiramisu each: $2.50, dozen: $27.00
  • Raspberry $50
  • Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • White Chocolate each: $2.50, dozen: $27.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Strawberries & Cream each: $2.50, dozen: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • Tuna Sandwich $5.00
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Fruit Salad with greek yoghurt $9
  • Toasted Muesli with greek yoghurt & honey $10
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • Italian sodas chinotto / aranciata / limonata $4
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Peas & Bacon $9.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Sauteed Garlic Mushrooms $9.90
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • With lavosh, fruit compote, apple $14.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • BASQUE - Sausage & Tomato -
  • LYONNAISE - Onion & Potato -
  • ORDINARY (2 eggs) $11.00
  • GRAND DUC - Caviar -
  • Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Bread $2.00
  • French fries $6
  • Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
  • Crepes with vanilla ice cream and berry compote $9
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Coq au Vin with pilaf rice & greens $19
  • Italian sopressa, salami, black olive, artichoke $23
  • Mesculin, tomato, red onion $7
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salon de The

Salon de The

location

Address

L 2 225 Victoria St, Darlinghurst, Sydney, New South Wales 2011, Australia

phone

Phone

0280406817

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
L 2 225 Victoria St, Darlinghurst, Sydney, New South Wales 2011, Australia
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