Salon de The in Sydney Menu

None

Nearby Sample Menus

  • Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Bacon and Egg Sandwich or Wrap $5.00
  • Extras $1.00
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Cinnamon Vienna Toast $3.00
  • All sandwiches (vienna, bread or wraps) -
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • House baked muffins $3.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Organic porridge topped with banana or fruit compote $7.00
  • House baked muesli cookie $3.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
  • Chocolate $ 5.50
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
  • Chicken and Avocado $ 8.40
  • Dieters Special Spud - Ricotta Cheese, Baby Spinach, Fresh Mushroom, Corn, Fresh Tomato, Asparagus, Avocado and Sour Cream $ 7.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Classic margherita, buffalo mozzarella $19
  • Mesculin, tomato, red onion $7
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Belgian Brownie $5.95
  • Leg Ham & Cheese Omelette $16.95
  • Voss Sparkling Mineral Water 800ml $8.95
  • Hazelnut & Raisin Flute $4.50
  • Bread Roll $2.50
  • Organic Bircher Muesli $7.95
  • Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95
  • Scrambled Eggs $12.95
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
  • Grilled Haloumi Cheese $13.60
  • Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
  • Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
  • Home made bolognaise meat topped with romano cheese N/A
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Grilled Barramundi Fillet with salad & chips $25
  • Iced tea green tea & lemon / peach $5
  • Selection of Italian biscotti, Slices & Friands (please see display window) from $4
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Luxe Fruit Bread with ricotta & honey $6.5
  • Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
  • Chicken Schnitzel with mash potato & gravy $18
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
  • Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • - ROASTED PUMPKIN 300 ML $4.00
  • YOGHURT, MUESLI $5.00
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • VEGIE SNACKS $4.50
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Crepes with vanilla ice cream and berry compote $9
  • Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Coq au Vin with pilaf rice & greens $19
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Greek Yogurt $16.00
    • honeycomb
  • Strawberry jam & Devonshire Cream
  • Hazelnut cream eclaits
Salon de The

Salon de The

location

Address

L 2 225 Victoria St, Darlinghurst, Sydney, New South Wales 2011, Australia

phone

Phone

0280406817

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
L 2 225 Victoria St, Darlinghurst, Sydney, New South Wales 2011, Australia
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