Salon de The in Sydney Menu

- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
LARGE PLATE - Two Main & Any Three Sides $15.90
- Add beer battered chips + $3.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50

Stir Fried with Preserved Olive leaves $73.00
Sze Chuan Chicken $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Chicken Sweet Corn Soup $10.80
Chinese Broccoli in Ginger Sauce $19.80
Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
Diced Steak Fillets with Wasabi Sauce $30.80
Salted Fish Chicken Fried Rice $24.80

Garlic Prawn $ 8.40
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil $ 8.40
Mushroom $ 7.90
Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
Banana and Chocolate $ 6.50
Chocolate $ 5.50
Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40

Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
Chilli Ebi (Spicy Prawn) $12
Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
Gyu Niku Miso Yaki (Eye Fillet Marinated In Miso Sauce, 240G) $29
Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
Teppan Udon With Veggies, Choice Of : - Beef $20
Teppan Mixed Vegetables $7
Yasai Yakimeshi (Veggies Fried Rice) $6

BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
GARLIC BREAD - HERB BREAD $3.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Mini steak, chips and salad $12
Steamed Vegetables $6
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Ploughmans Board - with a red tape tasting paddle $36

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Gyoza $7.50
- dumpling and vegetables

BASQUE - Sausage & Tomato -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
French Baguette $3
FINES HERBS - Parsley -
Mixed salad $7
Moules a la Provençale. Mussels cooked with ratatouille. -

Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Australian Bacon · Egg S: $14, M: $17, L: $20
Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Pan al Ajo - Garlic bread $3.00
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5

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