Salon de The in Sydney Menu

None

Nearby Sample Menus

Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Dinner Roll $0.90
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Grilled Strip Salad $7.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Wicked Wings 3 pieces $3.50
Hot & Spicy Chicken 1 Piece N/A

or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Raisin Toast $2.50
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10

PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- Substitute to gluten free toast $1.00
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
Served with seasoned beer battered chips. -
- Add salad + $4.50

Braised fish maw and sea cucumber topped with prawn roe $68.00
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Zilver shredded boneless chicken with Zilver homemade sauce $23.80
Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
Zilver chef's special fried rice with crab meat, fried scallop $24.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Cucumber with dry scrimp in supreme broth $21.80
Pan fried pork patties with salted fish $20.80

VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
SEAFOOD RISOTTO $27.50 / $32.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
SPAGHETTI MARINARA $29.90 / $34.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90

Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Tiramisu each: $2.50, dozen: $27.00
Raspberry $50
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
White Chocolate each: $2.50, dozen: $27.00
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Vegetarian udon $11.95
- noodle soup with vegetables
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Peas & Bacon $9.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Sauteed Garlic Mushrooms $9.90

BASQUE - Sausage & Tomato -
LYONNAISE - Onion & Potato -
ORDINARY (2 eggs) $11.00
GRAND DUC - Caviar -
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Bread $2.00
French fries $6

Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
Crepes with vanilla ice cream and berry compote $9
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Bacon, leek and gruyere tart with pesto and watercress $16
Chicken breast schnitzel with fries, salad and gravy $17
Coq au Vin with pilaf rice & greens $19