Salon de The in Sydney Menu

None

Nearby Sample Menus

Sauce - BBQ N/A
Double Crunch Burger $4.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Wicked Wings 6 pieces $5.95
Original Tenders Go Bucket $3.75
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

All sandwiches (vienna, bread or wraps) -
Croissant with ham and cheese $5.00
Croissant with jam $3.00
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00

Spanish Coffee $12.50
Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
Gambas al Ajillo - Prawns cooked in olive oil, chilli & garlic $21.20
Tasmanian Scallops - Cooked in garlic sauce $17.00
Sopa del Dia - Soup of the day $11.50
Ocean Perch $29.50
Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
Calamares Fritos - Deep-fried squid $19.50

PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
BREAKFAST SIDES -
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00

Pineapple & Coconut each: $2.50, dozen: $27.00
Cookies & Cream each: $2.50, dozen: $27.00
Chocolate Love $60
Raspberry with Raspberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Lamington each: $2.50, dozen: $27.00
Valentine 2 N/A
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Tramisu $55

Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar

Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Kefalotyri Saganaki Cheese $13.40
Pitta Bread $3.80
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Imported Bulgarian Fetta $10.30
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Stuffed Grape Vine Leaves (rice and aromatic herbs wrapped with grape vine leaves) $9.20

HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango $11
CHURROS Spanish Doughnut; serve with choclate. $11
FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
PLAIN BREAD ROLLS Extra rolls N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A

FRUIT AND NUT CUPS $4.90
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
VEGIE SNACKS $4.50
YOGHURT, MUESLI $5.00

Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Tomato Salad with caper berries, Spanish onion & basil $9.90
Pork Scratchings $8.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90

Raspberry macaron
Pampa jelly tart
Lime Cheesecake $22.00
- fresh cream
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Affogato $12.00
- classic or macadamia
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Schinkenspeck Schiacciata-bush tomato fig & goats curd