Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
Bun Tom Xao Xa Ot Rice vermicelli noodles stir fried with prawn, lemon grass, chilli, onion, bean shoots, mixed asian mint & crushed peanuts. $11.50
Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. $10.00
Rice Paper Roll (4ps) Rice paper rolled with shrimps, pork, mixed Asian mints, & vermicelli noodle. $7.60
Satay Chicken & Beef in Skewers (4) Well marinated sate chicken & beef served with peanuts Malaysian satay sasauce. $7.60
Wok Tossed Ginger Soy Chicken Noodle Thin egg noodle wok tossed with chicken, onion, bok choi, carrots, beanshoots, cabbage in a ginger soy sauce. $10.00
Vegetarian Meg Goreng Thick egg noodle wok tossed with tofu, onion, bean shoots, spring onion, snow peas in a Malay curry chilli sauce. $9.50
Vietnamese Spring Roll (6ps) Choice of vegetarian, pork, served with lettuce, mint & dipping sauce. $7.00
Spring Roll (Chicken & Prawn - 4pcs) - served with homemade sweet chilli sauce $8.00
Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry $14.50
Curry Laksa - Vegetarian or Chicken (Mild/Med/Hot) - mild coconut curry soup with veg, tofu, noodles $12.50
Hot Combo (Mild/Med/Hot) - egg noodle tossed with combination of meat, seafood & seasonal veg in homemade tangy chilli sauce $14.50
Curry Laksa - Seafood or Prawn (Mild/Med/Hot) - mild coconut curry soup with veg, tofu, noodles $14.50
Traditional Vietnamese BBQ Beef - Nha Trang’s Chef’s uniquely marinated BBQ beef served on sizzling hot plate sprinkled with sesame. Garnished and complemented with fresh lettuce salad, herb and vermi $17.00
Golden Prawn (6 prawns) - Fresh prawns rolled in potato flour and fried to golden brown. Served with sweet chili sauce $14.00
Vegetarian Spring Rolls (7 rolls) - Special homemade fried spring rolls, served with iceberg lettuce and herbs dipped in homemade fish sauce $7.00
Nha Trang Vegetable Soup - Traditional Vietnamese hot sweet & sour clear soup with a combination of seasonal vegetable, bean shoots and garnished with our aromatic herbs $6.00
Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $18.00
Stuffed Chicken Wings (4 wings) - De-boned chicken wings stuffed with marinated minced prawn, deep fried to a golden brown. Served with Nha Trang blended sweet chili sauce $14.00
GELATO STACK Tradional flavours of chocolate, strawberry & lemon $11.80
CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips $16.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80
CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad $23.80
EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done $36.80
CHIPS With lemon zest aioli & tomato sauce $8.80
OYSTERS NATURAL ½ doz $14.80 / doz $26.80
ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb $28.80