Stir Fried U Don Noodle Japan U Don noodle stir fried prawn, chicken, onion, snow peas, carrot, bean shoots, cabbage in soya & Worcester sauce. $11.50
Mi Thap Cam Egg noodle soup served with prawn, chicken, BBQ pork, beef, snow pea, broccolli, bok choi & bean shoots. $11.00
Home Made Dim Sim (3) Special home made minced pork dim sim. $3.60
Char Kuai Teow Ho fun noodle stir fried with egg, fish cake, BBQ pork, shrimps onion, carrot, cabbage, bok choi & beanshoot with mild chilli sauce. $11.00
Wok Tossed Ginger Soy Chicken Noodle Thin egg noodle wok tossed with chicken, onion, bok choi, carrots, beanshoots, cabbage in a ginger soy sauce. $10.00
Pannang - Tender meat cooked in thick panang curry sauce with kaffir lime leaves,sweet basil and coconut milk.Tofu/Vegetable $20.50
Iced Tea / Iced Chocolate $4.00
Siam Lard Prig - Stir fried fresh garlic, sweet basil, onions in very spicy chilli sauce. N/A
Pad Nam Mun Hoi - Stir fried vegetables with oyster sauce, garlic and pepper. N/A
Po Tak - Spicy sour soup with lemon grass, sweet basil, mint and fresh chilli. Vegetable / Chicken / Prawn or Seafood $11.50 / $12.50 / $14.50
Boi Sian - Stir fried vermicelli with tofu, egg, vegetables, garlic, pepper and oyster sauce. N/A
Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. $25.50
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Vegetarian Hot Pot - Stir fried with mixed seasonal vegetables, fresh tofu and vegetarian meats $15.00
Chicken Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $14.00
Nha Trang Vegetable Soup - Hot sweet & sour clear soup, with a combination of seasonal vegetable, bean shoots & garnished with our aromatic herbs $6.00
Squid Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables $15.00
Beef Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $15.00
Diced Beef & Garlic - Tender pieces of beef stir fried in garlic and onions. Served with seasonal salads $15.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - BBQ 50¢
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips $16.80
- BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto -
BLT Open toasted sandwich with bacon, lettuce, tomato & egg $14.80
SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary $8.80
WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo $19.80