Address
Shop 22 Collins Square 717 Collins Street Docklands, Melbourne, Victoria 3008, Australia
Salsas Fresh Mex Grill in Melbourne Menu
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Nearby Sample Menus
- Orleans wing $2.20
- OX Tripe $2.50
- Lamb
- Red bean paste pancake
- Shredded potatoes salad
- Bean curd with mushroom $3.90
- Seaweed strip
- Watermelon
- Seafood & Tofu in Claypot $35.00
- Braised Bean Curd with Mushroom & Bamboo Pith $26.00
- Deep Fried Crispy Chicken (Half/Whole) $26.00/$50.00
- Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
- Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
- Fried Minced Pork with Salted Fish $28.00
- Live Fish: Morwong - Steamed with Ginger & Spring Onion Seasonal
- Live Fish: Coral Trout - Crispy Deep Fried Seasonal
- Singapore Fried Noodles 13.80
- Shark's Fin Soup 14.00
- King Prawns with Spicy Salt & Chilli 25.00
- Satay Chicken 16.00
- Egg Plant fritters with crispy oats 7.80
- Small 8.50
- Laksa Seafood & Meat Combination Soup 8.00
- Scallops Cashnuts 25.00
- Charcuterie-Platte & Kaseplatte $29.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- 32.00 : share
- Pesce del giorno market price
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
- 24.00 small
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Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
- Primi
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Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
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Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
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COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
- - XO Chilli Sauce
- Home Made Almond Jelly Served with Mixed Fruit Salad $8.00
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DESSERT
- Mango mousse & ice cream
- West Lake Duck in a Sweet & Sour Sauce $29.50
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FILLET OF BEEF
- Sliced, stir fried with baby bok choi in black bean sauce
- Deep Fried Silky Bean Curd with Garlic & Five Spicy Chilli $23.00
- Red Bean Paste Pancake Served with Ice Cream $9.80
- Crusty Toasted Bread, jam or vegemite $5.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- House made cakes, muffins & desserts daily specials N/A
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
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Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
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Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
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Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
- Seasonal Fruit Salad $8.50
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R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
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Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
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Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
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Porridge $9.50
- Banana & Honey, Mixed Berry
- Apricot/Banana Bread $ 8
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Muesli(GF) (DF) $ 12
- Topped With Yogurt And Berries
- Yenda Pale Ale, Schooner $ 8.40
- Polenta Chips With A Sweet Chilli Mayonnaise $ 10
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
- Add Egg $ 2
- Seasonal Vegetables $ 9
- Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
- Duck Spring Rolls (3) $8.80
- Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
- Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Veggie Spring Rolls (3) $7.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- large 29.50
- open $1.00
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TARAMA 6.00
- homemade caviar & lemon dip
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
- Warm Flat Pita Bread
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CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
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HOMEMADE CABBAGE ROLLS 24.00
- Traditional dish of rice & minced beef mixed with herbs & spring onions, rolled in cabbage leaves, simmered in a tomato based sauce.
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VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
- Garden salad with balsamic dressing $7.50
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Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- -Thai inspired pumpkin soup $18.50
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Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
- Wok seared seasonal vegetables $7.50
- Otway pork cutlet $34.00
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Roast Veg & Fetta Tart (Take Away/Dine In) $ 7.70/ $8.15
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
- Apricot; Blackcurrant (Take Away/Dine In) $ 4.40/ $5.05
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- (minimum two people) $70.00 per person
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Sake Don $36.00
- Raw salmon on sushi rice, served in a bowl with miso soup
- Starters
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
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Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
- With Japanese marbled beef $62.00
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Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Salsas Fresh Mex Grill
Phone
0396202574
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Shop 22 Collins Square 717 Collins Street Docklands, Melbourne, Victoria 3008, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus