Salsas Fresh Mex Grill in Melbourne Menu

None

Nearby Sample Menus

Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Chicken schnitzel, lettuce and mayonnaise $8.80
-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Raisin toast $3.80
Fries $6.50
Ham and cheese $6.80
French toast with maple syrup $8.00

Replace salad with vegetables $2.00
-Lamb $27.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
GF option
- Available on request
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Dr marty´s crumpets $8.50
- With spreads
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
TAPAS-served from 12pm
roasted tomato hash brown $4.00
free range egg, silverbee $2.00
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Baby cos salad, soy and sesame dressing, goma, mint $11
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Ezard dessert tasting plate to share $49
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32

Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Large bowl of Chips (V) - Served with gravy $8.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00

Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
Thick Toast served with Nutella $3.80
Squid Balls in Fish Soup - Made from tender calamari $4.80
Fried Beancurd Skin filled with Pork and Prawn Roll(3 pieces) $5.50
Chiu Chow Fish Balls & Fish Cake Rice Noodle Soup - Shophouse fish ball are deliciously crunchy. A combination of Fish Cake and Fish Ball complemented with Rice Noodle. $9.90
Steamed Vegetarian Dumpling $6.50
Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50

-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Prawn tempura udon $15.00
- Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
-Beef don $10.90
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Takoyaki salad
- Octopus balls with soy sauce & mayonnaise
Yaki spaghetti
- Angel hair spaghetti with teriyaki sauce
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise

Roasted kipflers $9.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Morcilla $4.00
Portarlington mussels, chorizo smoked tomato sugo, chimichurri, grilled ciabatta $26.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00
Seasonal greens $12.00
Homemade hash brown $4.00

Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Thin pancakes
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
-Bolognese sauce with sour cream, cheese and spring onion
-Bacon with sour cream and spring onion
Crepe with fruit salad $9.50
Toasted raisin bread $6.00