Salsa's in Geelong Menu

None

Nearby Sample Menus

Caffe Latte $3.00
Fillet Of The House - Scotch Fillet Steak Grilled Then Served with Olives, Capers, Shallots In A Spicy Chilli Sauce And Served with Vegetables. $25.00
Humus - Chick peas, sesame paste and spices $5.00
Pompelmo $4.00
Mugacino $3.20
Beetroot - beetroot, sesame paste and spices $5.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00

Salt & Pepper Pork Chop $24.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Steamed Whole Fish Seasonal Price
Diced Chicken with Vegetables $24.00
King Prawns with Satay Sauce $32.00
Sautéed King Prawns with Ginger Sauce $32.00
Eye Fillet with Black Pepper Sauce $34.00
Fillets with Mandarin Sauce $28.00

Shoestring fries with aioli… $7
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Garden Salad…. $8
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Add fetta, hollandaise & gluten free bread $2 each
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Soup & fresh bread MP
Noisette fruit loaf toasted with butter $7.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
On display @ the counter $2.50
Brekky roll with egg, bacon, aioli & relish $9.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Freshly Baked Ciabatta Garlic Bread $8
Garden Salad $7
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Crispy Salted Fries $7

Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00

Roti Bread with Satay Sauce $4.50
- Vegetarian with/without Tofu $11.50
Tom Yum Our traditional soup flavoured with Thai herbs, Chilli, Fresh Mushroom Baby Corn, Coriander and Lemongrass -
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Steamed Coconut Rice Small $4.00 / Large $5.00
- Prawns and/or calamari $14.00
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
Pad Preow Waan Stir fried Vegetables with Sweet and Sour Sauce -