Salsa's in Geelong Menu

None

Nearby Sample Menus

Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Fish And Chips $12.50
Bowl Of Chips $6.50
Tahini - Traditional Turkish dip $5.00
Small Lasagna $10.50
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Traditional Italian Salad Small $6.50 / Large $9.50

San Choi Bao $7.00
Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
Pineapple Fritter with Ice cream $8.50
Calamari with Chilli Sauce $24.00
Deep-Fried Ice cream $9.50
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
Spring Roll $4.00
Garlic Prawns $32.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Greek Salad…. $9
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
La Madre vine fruit loaf… $8
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19

VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Curry/Slow cooked dish of the day with accompaniments MP
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Marinated Garlic Scallops - served with a blood orange and chilli paste $17
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Steamed Vegetables $7
Chef's Soup of the day $8.5
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00