Salsa's in Geelong Menu

None

Nearby Sample Menus

TB- Garlic Small $5.00 / Large $7.50
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Traditional Italian Salad Small $6.50 / Large $9.50
Baba Humus - Pureed eggplant specially prepared. $5.00
Gianduiotto $5.50
TB-Cheese Small $9.00 / Large $11.00
Bowl Of Vegies $7.50

Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms
Scallops with Szechuan Sauce $32.00
Calamari with Black Bean Sauce $24.00
Lychees with Ice cream $7.50
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Sliced Beef with Curry Sauce $24.00
Szechuan Vegetables in a Clay Pot $18.00
Whole (12- 16 pieces) $58.00

2 boiled free range eggs with vegemite soldiers… $9
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Sticky date pudding with caramel sauce…. $8
Ciabatta bread with dukah and local virgin oil…. $5
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Steamed local mussels with tomato, chilli, garlic & coriander…. $18

Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Soup & fresh bread MP

Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Garden Salad $7
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Greek Salad $9
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Steamed Vegetables $7

Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- With cheese $12.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00

- Prawns, calamari or seafood $15.50
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Vegetarian with/without Tofu $11.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
- Vegetarian with/without Tofu $11.50