Address
68 Bay St, Sydney, New South Wales 2007, Australia
Salt Meats Cheese in Glebe Menu
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None
Nearby Sample Menus
- Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Clear Soup with tofu and mixed vegetables $ 7.00
- Curry puff (all vegetables) $ 2.00 each
- Prawns salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Choice of : Chicken, beef or pork / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Prawn in a blanket (wrapped with mince chicken and deep fried & served with sweet chilli sauce) $ 2.50 each
- Mixed vegetables and tofu $ 10.00
- Prik Khing sauce with mixed vegetables or in Thai style (with only green bean) N/A
- Fried Kebeh (4 pieces per serve) Lamb & crushed wheat grenades filled with lamb, pine-nuts and onion, shallow fried but not oily $18.00
- Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side $26.00
- Almustafa's homemade Pickles Single bowl of olives OR cucumber OR turnips $5.00
- Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli $20.00
- Hot Chocolate $4.80
- Mineral Water Sparkling 750ml $5.90
- White rice baked in a pot with vermicelli noodle $7.50
- Orange Juice, Apple Juice, Pineapple Juice, Cranberry Juice $3.90
- Kangaroo Island Pacific Great Australian Bight SA $4.20
- Dom Du Mas Blanc 'Rimage' 2007 Banyuls banyuls-Sur-Mer France $16
- Buttermilk Pannacotta Watermelon granita, strawberries $18
- Roast Heirloom Carrots, Globe Artichokes, Polenta & Parmesan $36
- Ham Hock Croquette Pea Puree, Iberico Jamon, Slow Cooked Egg $27
- Quinta do Noval 'Ten years old' Tawny Port Porto Portugal $18
- Normandin Mercier Grande Champagne Vielle $42
- Roast Bowen Barramundi Carrot Puree, Hazelnuts, Roast Chicken Juices $41
- Tartufi Piu $5.00
- Pesto Touch of cream & fresh pesto sauce $9.50
- Picasso Chicken fillet, mushrooms, sweet chilli sauce, fresh tomato, rosted capsicum & grilled eggplant S $10.50 / M $15.00 / L $18.00 / F $22.00
- Garlic Prawns Cooked in garlic, olive oil & white wine $18.00
- BBQ Chicken Breast fillet, roasted capsicum, shallots & BBQ sauce S $10.50 / M $15.00 / L $18.00 / F $22.00
- Tongue Burner Salami, olives, anchovies, chilli & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
- Dianne Cream dianne sauce & red wine $18.00
- Marinara Marinated prawns, calamari, octopus, anchovies (optional) S $9.50 / M $14.00 / L $17.00 / F $21.00
- Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere N/A
- Sonoma Cookies N/A
- Croissant . Morning Bun . Pain au Raisin N/A
- Toast with the Most Honey/Jam/Vegemite/Nutella/Peanut Butter Specials Board N/A
- Quiche An Assorted Selection N/A
- Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
- Chinese Pulled Pork . Shallots . Cucumber N/A
- Sandwiches -
Salt Meats Cheese
Phone
0292815048
Opened hours
Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , European , Italian , Mediterranean , Pizza , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff , Takeout
68 Bay St, Sydney, New South Wales 2007, Australia
- Glebe Cafe Food Menus
- Glebe European Menus
- Glebe Italian Menus
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- Inner Sydney Vegetarian Menus