Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Turkish Delight $5.00 Per Serve
Cake $6.00 Per Serve
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
Banana Fritter with Ice Cream $5.00
Steamed Duck with Seasonal Vegetables $18.50
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00