salt pepper nutmeg in Roseville Menu

 Breads

• Bread and Olives - Chargrilled sourdough, salted tomato, marinated olives and olive oil $12
• Garlic Bread - Chargrilled baguette, maldon salt, olive oil, thyme, crispy shallots and garlic $12
• Bruschetta - Tomato, basil, spanish onion, sicilian olives and love $12
• Bread and Cheese - Chargrilled bread, mozzarella balls, salted tomato, olive oil $15

 Eggs

• Strapazzate - 3 Scrambled eggs on chargrilled sourdough with shaved parmesan cheese and a fresh tomato and basil salad $16
• Salmone - 3 Egg frittata with shallot, fine herbs and smoked salmon, topped with dressed leaves, dill and balsamic gastrique $27
• Formaggi - 3 Egg frittata done country style with ricotta, goat’s cheese and fine herbs, topped with dressed leaves, chives, shaved grana padana cheese $25

 Vegetables and Leaves

• AntiPasto di Verdure - Dips and pastes, small salad, olives and marinated grilled vegetables, chargrilled bread $19
• Crostini - Mouthfuls of chargrilled baguette spread with creamed ricotta, shredded smoked salmon, cucumber, dill and lemon oil. Served with a small Salad $19
• Tortina - Crisp Puff Pastry Tartlet filled with caramelized Onion, Creamed Ricotta and Goat’s Cheese and Roasted Tomato. This is slow baked and served on a small herb and leaf salad $19
• Foglia - Leaves tossed with lemon and olive oil dressing and sliced apples $16
• Insalate Corpo Estate - Snowy Mountains smoked trout with a salad of potato with fennel, lemon zest and dill on a bed of leaves with green beans $25
• Insalate Prati e Collini - Fruits, berries and halumi cheese dashed with orange, lemon and parsley dressing with cucumber, Spanish onion, Sicilian olives and tomato on leaf salad $24
• Market Basket - A platter of steamed, grilled and roasted vegetables and potato on leaves with herbs, black pepper and lemon dressing $20

 Pasta

• Lamb Orechiette - Lamb shoulder cooked slowly for 8 hours with mirepoix and red wine then turned into a rich ragu finished with country style semolina pasta and tomato fondue $28
• Chicken and Polenta - Thigh fillets marinated with rosemary orange zest and sherry, chargrilled, then braised in reduced stock and served on soft polenta with crisp green vegetable $26
• Fettucine Ragu - Ribbon pasta tossed w/ beef mince & red wine stew w/ tomato, carrot, celery & leek well seasoned with bay leaves, porcini mushroom, rosemary, thyme & oregano with Grana Padana cheese $27
• Gnocchi Gorgonzola - Thyme, echalots and blue cheese simmered with parsley, butter and cream, presented with green vegetables $26
• Pasta of the Sea - Fresh seafood simmered in a base of fennel, thyme and dry chili, seasoned with saffron, stock, white wine and tomato and tossed with dill and parsley $29
• Roasted Mushroom Risotto - Dried wild and fresh cultivated mushrooms with white wine, parsley and pecorino cheese on a bed of fresh leaves $27

 Desserts

• Mousse au Chocolate - The best Dark Couverture we can afford, folded into a Silky Sabayon and Whipped cream Mixture with a touch of Passion and a splash of Espresso Coffee $14
• Brandy Kisses - 3 Individual mouthfuls of Rich Pudding soaked in Brandied Butterscotch and served on Vanilla Anglaise with seasonal fruits $14
• Lemon and Meringue - With home made lemon curd on short bread base topped with Italian meringue and burnt roasted stone fruits and apple $14
• Coconut Pannacotta - Coconut cream simmered with, Tahitian vanilla, lemon and orange served with inappropriate fruits A selection of fresh baked goods from Wookie’s kitchen is usually available. $14

 Delice

• Scone with Marscapone and preserves $7
• Homemade Friande $5
• Muffin with Wild Flower Honey and Ricotta $7
• Brownie $7
• Homemade cookies $4
• Cupcakes $4

 Cafe

• Espresso ~ Macchiato $3
• Cappuccino ~ Latte ~ Long Black ~ Flat White ~ Hot Chocolate Regular: $4, Large: $4.5

 Tea

• Ceylon ~ Green ~ Earl Grey ~ Chai ~ English Breakfast ~ Peppermint ~ Chamomile $4

 Drinks

• Aqua Minerale $6
• San Pellegrino (Arancia Rossa, Limonata) $5
• Lemon, Lime and Bitter $5
• Assorted juices $5
• BYO corkage $3 per person

110 Pacific Hwy, Roseville, NSW, 2069, Australia

Roseville Restaurants

• Roseville Italian Menus

Upper North Shore Restaurants

• Upper North Shore Italian Menus