Salt Pepper Piccadilly in Sydney Menu

None

Nearby Sample Menus

  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Green beans, thyme and sake butter $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • House roasted muesli topped with seaonsal fruit & yoghurt $8.00
  • Croissant, raisin snail $4.00
  • Extras (double shot, soy, choc) $0.50
  • Almond/chocolate croissant $4.50
  • Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Salad of the day $12.00
  • Miso Soup $4
  • Soft Shell Crab $13
  • Hotatekai (Scallops, 8) $29
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Sashimi With Tsukudani $13
  • Gohan (Boiled Rice From Kitchen) $3
  • Sakana (Fish In Season, 250G) $27
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Pink Love $60
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Peppermint each: $2.50, dozen: $27.00
  • Lemon Meringue $60
  • Dark Chocolate each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Lemon each: $2.50, dozen: $27.00
  • Cherry Ripe each: $2.50, dozen: $27.00
  • Spicy Buffalo Chicken Wings - Crunchy, hot spicy drummettes and wings, blue cheese dipping sauce $16
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Fish, chips and salad $12
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Sticky Date Pudding - with vanilla ice cream $13
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Salt and Pepper Calamari -
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Add Avocado/Cheese/Mushroom $1.00
  • Extra Gravy/Cheese/Bacon/Egg $1.00
  • Benedict Roll $5.00
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Salt and pepper calamari $15.50
  • Garden fries, aioli $9.50
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Marinated sicilian olives $7
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • With lavosh, fruit compote, apple $14.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
  • CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • CHICKEN/CHIPS $15
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
  • Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Make your own filling, charge accordingly N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Thick Cut Chips w/ aioli $7.00
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Garlic Pizza $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Kaminari Pork Set $16.80
  • Fillet Pork Katsu Set $17.80
  • Sashimi & Unaju* Set $21.80
  • Curry Udon $12.80
  • Teriyaki Chicken Set $16.80
  • Unagi Bento $21.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Katsu-tama Set $17.80
  • Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
  • Chicken caesar salad- with fresh grilled chicken breast $ 12.80
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Please ask our waitperson N/A
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Bowl of chips with tomato sauce $ 5.00
  • Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
  • Decadent Passionfruit truffle
  • Roast Pumpkin Sandwich $26.00
    • raisin walnut rye balsamic white bean spread & rocket leaves
  • Strawberry jam & Devonshire Cream
  • Freshly prepared Soup $24.00
    • changes daily
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
  • Affogato $12.00
    • classic or macadamia
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Salt Pepper Piccadilly

Salt Pepper Piccadilly

location

Address

Stockland Piccadilly, 210 Pitt Street, CBD, Sydney

phone

Phone

0292660745

email

Email

None

clock

Opened hours

8 AM to 5:30 PM (Mon-Wed, Fri), 8 AM to 8 PM (Thu), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Food Court ,  Cafe

Location
Stockland Piccadilly, 210 Pitt Street, CBD, Sydney
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