Address
Stockland Piccadilly, 210 Pitt Street, CBD, Sydney
Salt Pepper Piccadilly in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Green beans, thyme and sake butter $15
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Substitute to gluten free toast $1.00
- - Add beer battered chips + $3.50
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- Deep fried scallops with yam $34.80
- Peking style baked pork ribs in sweet soy sauce $20.80
- Baked live oyster with Chinese wine/Deep fried battered live oyster Market Price
- Deep fried pork ribs with garlic $20.80
- Crab meat and sweet corn soup $7.80
- Shark fins soup with crab roe (per person) $32.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Prawns with Cashew Nuts $32.80
- Stir Fried with Soy Bean Sauce $73.00
- LIVE FISH QUEENSLAND CORAL TROUT / MORWONG / PARROT • Steamed with Ginger and Shallot • Steamed with Black Bean Chilli Market Price
- Mongolian Chicken $23.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Valentine 6 N/A
- Valentine 9 N/A
- Valentine 14 N/A
- Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
- Valentine 4 N/A
- Tiramisu each: $2.50, dozen: $27.00
- Valentine 7 N/A
- Vanilla Sundae each: $2.50, dozen: $27.00
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
-
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
-
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
-
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Grilled Flounder (served with chips and garden salad) $24.00
- Grilled Chicken w/ cream mushroom sauce $22.70
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Greek Salad w/ imported fetta cheese $13.40 / $17.60
- Fish Soup $7.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Chicken Caesar $19
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
- Fries with rock salt & herbs $7
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Bruschetta $9
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Salt and pepper calamari $15.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. N/A
- PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
- CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
- CHURROS Spanish Doughnut; serve with choclate. $11
- ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- - Roll $0.60
- - Turkish bread / foccacia $1.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Mesculin, tomato, red onion $7
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Capsicum, fetta, herb arancini, tomato chutney $13
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Sauteed Garlic Mushrooms $9.90
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
- Chips $7.90
- Béarnaise Sauce $2.90
Salt Pepper Piccadilly
Phone
0292660745
Opened hours
8 AM to 5:30 PM (Mon-Wed, Fri), 8 AM to 8 PM (Thu), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Sandwiches
Features
Food Court , Cafe
Stockland Piccadilly, 210 Pitt Street, CBD, Sydney
- Sydney Cafe Food Menus
- Sydney Sandwiches Menus
- Inner Sydney Cafe Food Menus
- Inner Sydney Sandwiches Menus