Saltbush Kitchen in Ballarat Menu

None

Nearby Sample Menus

  • Lemon Tart served with Cream & Vanilla Ice Cream $11.00
  • Rump (200g/400g) $23.00/$34.00
  • Greek Salad $11.00
  • Baked Potato $5.00
  • Baked Sweet Potato $5.00
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
  • Crispy Fried Onions $7.50
  • Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
  • Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Tea $3.00
  • Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
  • Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
  • - 2 scoops $5.60
  • Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
  • Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
  • Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
  • Salad $5.00
  • Salt + Pepper Calamari with aioli $7.90
  • 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
  • Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
  • Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
  • Seasoned Potato Wedges with sweet chilli + sour cream $9.90
  • Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
  • Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
  • Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
  • Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
  • Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
  • Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
  • Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
  • Garlic pizza, parmesan, rocket $12.00
  • Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
  • Grilled halloumi, lemon gf $9.00
  • GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRAS $1.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • Garlic Bread (V) - add cheese +$2.00 $7.00
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Herb Bread (V) - add cheese +$2.00 $7.00
  • Dessert of the day $9.50
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • *BUCKET OF CHIPS (GF) $6.90
  • *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
  • SOUP OF THE DAY $10.50
  • PULLED PORK SOUVLAKI WITH CHIPS $16.00
  • Selection of cakes and biscuits N/A
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Coffee and cake with lunch $8.50
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
  • Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
  • SCHNITZ DIPS - Curry Mayo $1.00
  • AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • SCHNITZ DIPS - Ranch $1.00
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
  • Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
  • Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
  • Spaghetti Bolognaise - Topped with tasty cheese. $8.00
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
  • Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
  • Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • GARLIC RICE $5.00
  • GREEN SALAD $3.00
  • PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
  • PLAIN BASMATI RICE $3.20
  • BEEF KASHMIRI Regular $13.50 / Large $14.50
  • GARLIC NAAN $3.00
  • MUTTER PANEER (GF) Regular $12.50 / Large $13.50
  • DAAL TADKA Regular $12.50 / Large $13.50
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Caesar salad - chicken $22.00
  • Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
  • Vanilla ice cream, your choice of topping $8.00
  • Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
  • Salami and olive pizza $12.00
  • Caesar salad - with smoked salmon or prawns $25.00
  • Spinach and ricotta ravioli, burnt butter and sage $12.50
  • Footy fans platter per person $10.00
  • Combination Bean Shoots $12.70
  • Combination Mongolian $13.10
  • Hot and Sour Soup $5.20
  • Curried Scallops and Vegies $17.80
  • Ginger King Prawns $17.80
  • Scallops $17.80
  • Sate Beef Sticks $4.70
  • Sliced Chicken $12.20
Saltbush Kitchen

Saltbush Kitchen

location

Address

102 Stawell St S, Ballarat Central VIC 3350, Australia

phone

Phone

44738628

clock

Opened hours

Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
102 Stawell St S, Ballarat Central VIC 3350, Australia