Saltbush Kitchen in Ballarat Menu

None

Nearby Sample Menus

  • Eggs Benedict - Poached eggs and grilled ham on turkish bread with hollandaise sauce $15.00
  • Freshly Squeezed Juice - Orange / Apple $6.50
  • Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
  • Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00
  • Chicken Fettuccine - Served with bacon, roasted pumpkin, semi-dried tomatoes, spinach with a white wine cream sauce $18.50
  • HCT Toasty - Ham, cheese and tomato toasted sandwich $6.50
  • Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
  • Coffee - Latte, Cappuccino, Mocha Flat White, Hot Chocolate, Short Mac, Long Mac, Long Black, Short Black - Standard - Mug $ 3.50 / $ 4.00
  • Seasoned Wedges $8.50
  • Trio of dips - served w/ garlic flat bread $9.50
  • Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
  • Fish & Chips $22.50
  • Pork Cutlet Saltimbocca - served w/ chips salad and garlic butter $28.00
  • Garden Salad $6.00
  • Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
  • Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
  • Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
  • T-Bone (500g) $39.00
  • Ice Cream served with Butterscotch Sauce or warm chocolate fudge sauce $8.50
  • Pork Spare Ribs (2 racks) slow-cooked, marinated in our unique baste then char-grilled to perfection $29.50
  • Baked Sweet Potato $5.00
  • Garden Salad $10.00
  • Prawn Skewer char-grilled with our unique baste and served with garlic sauce on the side $14.50
  • Chips $5.00
  • PENNE ARABIATTA 19.00
    • w/ Istra bacon, Napoli, chilli, spring onion
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • STEAK SANDWICH 21.00
    • w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • BLUEBERRY PANCAKES 14.00
    • w/ maple syrup, seeds, mascarpone [v]
  • *(add a poached egg +$2)
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • Please see display fridge for our fresh selection of cakes & focaccias
  • Pahd Ta-Lay Jan Ron Hot & spicy sea food combination of Prawns, Scallops & Squid with garlic, mixed vegetables & Basil. $26.90
  • Gang-Jued Puk Thai style clear vegetable soup with Silken tofu $10.50
  • Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
  • Kao Pahd Poh Thai fied rice with crab meat, shrimps, egg and mixed vegetables $16.00
  • Pahd Thai Puk Stir fry rice noodles, vegetables and egg in a sweet and sour sauce topped with chunky nuts $19.90
  • Yum Thai Hot and Spicy warm meat salad with chilli, onion & Thai herbs. Served with sticky Rice. $21.90
  • Pahd Priew Waan Puk Stir fried mixed vegetables in a Sweet and Sour sauce $19.90
  • Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
  • Porterhouse Steak (300g) - Chargrilled to your liking served with your choice of sides and sauce $32.00
  • Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00
  • Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
  • Fettuccini Carbonara $12.50
  • Citrus tart served with double cream $9.50
  • Open Lamb Souvlaki - Seared lamb back strap, mixed lettuce, feta cheese, Spanish onion, Kalamata olives and cucumber served with flat bread and tzatziki ( $24.50
  • Sausages and chips with gravy $7.00
  • Brandy snap served with cream $4.50
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
  • Grilled chorizo sausage, balsamic reduction $11.00
  • Garden salad, house dressing gf $7.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • EXTRA SAUCES $0.50
  • SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
  • CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
  • Oysters (G): Kilpatrick $3.25/each
  • Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) $26.00/$24.00
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 $14.00
  • OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • GLUTEN FREE BASES AVAILABLE + $4.00
  • + ADD SWEET CHILLI AND SOUR CREAM $11.50
  • ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
  • HAWAIIAN - SHAVED VIRGINIAN HAM WITH PINEAPPLE AND MOZZARELLA CHEESE $18.00
  • HAND CUT POTATO CHIPS WITH BACON, MOZZARELLA CHEESE, SOUR CREAM AND SPRING ONIONS $13.00
  • + ADD CHEESE $8.90
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
  • Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
  • Coffee and cake with lunch $8.50
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
  • Risotto with roast beetroot, pinenuts, goats cheese & spinach $18
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Large Roll Combo - includes a small chips and a 600ml bottle of soft drink (Gravy on chips extra 50c) $13.50
  • Chicken Medallions & Chips $9.00
  • 2 pieces $4.90
  • Baked Potato - includes garlic, butter, cheese, coleslaw & sour cream (add bacon $ 1.50) $8.50
  • 10 pieces $18.90
  • 1 piece $2.50
  • (All dinners include gravy, mint jelly & apple sauce. Separate sauces 50c) N/A
  • Chicken Schnitzel Roll - includes coleslaw and gravy $9.50
  • Nachos - Corn chips layered with mild salsa & melted cheese topped with sour cream & sliced avocado. $13.50
  • Chicken Nuggets & Chips - Served with tomato sauce. $8.00
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Roast Pumpkin & Balsamic Salad - Mixed leaves tossed with tomato, cucumber, feta & onion on a warm beetroot & balsamic puree topped with thick cut pumpkin & spiced walnuts. $14.00 (Add chicken $4.00)
  • Nachos - Layered with a mild tomato salsa & cheese. $8.00
  • Chicken Focaccia - Smoked chicken breast, bacon, spinach, tomato, Meredith goat’s cheese & house-made aioli on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
  • Spicy Kangaroo Lasagna - Mildly spiced kangaroo mince enriched in a Mexican flavor layered & between sheets of pasta, topped with a trio of cheese. Served with seasoned chips & salad. $21.00
  • Zinger Stacker Burger $8.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Sauce - BBQ N/A
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders Go Bucket $3.75
  • Wicked Wings 6 pieces $5.95
  • Original Tenders SoSalad $7.95
  • Sauce - Sweet & Sour N/A
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
Saltbush Kitchen

Saltbush Kitchen

location

Address

102 Stawell St S, Ballarat Central VIC 3350, Australia

phone

Phone

44738628

clock

Opened hours

Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
102 Stawell St S, Ballarat Central VIC 3350, Australia