Address
102 Stawell St S, Ballarat Central VIC 3350, Australia
Saltbush Kitchen in Ballarat Menu
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Nearby Sample Menus
- Baked Beans - House made baked beans with Meredith goats feta and wilted spinach on thick toast $14.00
- Porridge - Served with dried fruits, honey and Meredith sheep's milk yoghurt $11.00
- Sauces - Tomato BBQ, Relish, HP, Worcestershire $1.00
- Honey Ham - Caramelised onion, relish, tasty cheese, rocket & capsicum $13.00
- B.L.T. Bacon, lettuce, tomato $13.00
- Lamb Souvlaki Salad - Tandoori marinated lamb with spinach, olives, tomato, cucumber, feta and housemade tzatziki $18.00
- Two Eggs - (Poached, scrambled or fried) on thick toast $9.00
- Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
- Caesar $16.50; add chicken: $4.00
- Roasted Eggplant - napoli sauce, roasted eggplant, spinach, ricotta, oregano and finished w/ prosciutto $15.50
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Aussie $15.50
- Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
- Steak Sandwich $22.00
- Mushroom & Fetta Arancini - served w/ garlic aioli $11.50
- 12 Hour Pork Belly - soft skinned, 12 hour pork belly served on creamed celeriac w/ dutch carrots and drizzled w/ a James Squire cider & currant jus $28.00
- Rib Eye on the Bone (350g) $36.50
- Caesar Salad $13.00
- Crispy Fried Onions $7.50
- Garden Salad $10.00
- Chicken Breast Fillet Kebab marinated in our unique baste and served with mint jelly on the side $16.00
- Porterhouse (200g/400g) $26.00/$33.00
- Baked Sweet Potato $5.00
- Eye Fillet with Prawn Skewer & Garlic Sauce $49.00
- - PEPPER A peppery favourite -
- Bowl of Chips Choice sliced potatoes cooked until lightly golden $5.90
- Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
- Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
- Aussie Tomato base, mozzarella & ham, topped with an egg $10.40 / $12.80 / $16.00
- The Lot Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple & anchovies $11.90 / $14.00 / $17.60
- Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
- *(add vanilla ice cream +$2)
-
STEAK SANDWICH 21.00
- w/ beetroot, cheddar, mustard aioli, tomato, cos lettuce, chips
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
- *(Add Chicken + $4)
- At YELLOW ESPRESSO we source local ingredients where possible. Yes we are happy to split bills.
- FREE RANGE EGGS ANY STYLE ON BUTTERED TOAST 12.00
- Istra leg ham, chorizo, bacon, Meredith feta, smoked salmon +4.00
- Baked beans $3.50
- Fish + Chips beer-battered baby Barramundi fillet served with chips + vegetables $7.90
- Quinoa grain like seed derived from South America N/A
- Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
- Tomato sauce $0.50
- Salt + Pepper Calamari with mixed lettuce, tomato, Spanish onion, capsicum, cucumber, olives + feta $21.90
- Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
- Seasoned Potato Wedges with sweet chilli + sour cream $9.90
- Ped Pahd Pad Hot stir fry of BBQ duck with chilli & season vegetables $30.90
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
- Prawn Crackers Served with our delicious peanut satay sauce $4.80
- Coconut Rice Steamed Jasmine rice infused with coconut milk (note: one Large serve is normally sufficient for two people). $3.80
- Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
- Mooh Jan Ron Hot Plate of pork marinated in Thai sauce, cashews, sesame seeds & steamed vegetables. $21.90
- Black Peppered Fish Deep fried lightly battered fish fillet stir fried with onion, carrot, capsicum and pepper sauce. $22.90
- 300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces $29.00
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
- Nuggets and chips $7.00
- Egg $2.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
- Ice cream sundae $5.00
- Pumpkin, Sage & Spinach Tortellini - Three cheese tortellini tossed with a creamy pumpkin, sage and baby spinach sauce topped with parmesan cheese $17.00
- Khao Pahd with lots of Prawns $21.90
- Mini Thai Spring Rolls - Minced Chicken (or Vegetable) with Thai herbs. (A Serve of 4) Served with sweet chilli sauce $9.90
- Fish Cakes - Spicy and tasty. Served with Thai cucumber sauce. (A Serve of 4) $10.90
- Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
- Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90
- Khao Pahd - Fried rice with Chicken, egg & vegetables. Tasty and generous serves. $17.90
- Pahd Mit Mamuang with Prawns $24.90
- Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
- VEGETARIAN – ROASTED VEGETABLES, CHERRY TOMATOES, FETA AND MOZZARELLA $18.50
- ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
- SOUP OF THE DAY $10.50
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
- AUSSIE - SHAVED HAM, BACON, ONION, CHEESE AND EGG $19.00
- + ADD SPICY BEAN MIX (GF) $17.00
- - SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
- LAMB FOCCACIA – Char grilled lamb, tomato relish, GF Spanish onion, spinach and mozzarella $18.00
- SPAGHETTI BOLOGNAISE – Authentic Italian GF spaghe?i bolognaise $22.00
- BREAKFAST PIZZA – Hollandaise sauce, mozzarella, pork sausage, bacon, fresh tomato, mushrooms, smashed hash brown & egg 7” $17 / 11” $24
- SPICY SPANISH EGGS - Baked Spanish eggs V in a spicy tomato, bean and onion ragu served with toasted Pane Di Casa $16.00
- SEASONED WEDGES served with sweet chilli V & sour cream $8.00
- CALAMARI – Salt & pepper crumbed GF calamari, served with garden salad, chips & a housemade tartare sauce $25.00
- Vegetarian: 7 inch / 11 inch
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZ DIPS - Chilli Aioli $1.00
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- Mango N/A
- Broccoli N/A
- Antipasto N/A
- Pesto N/A
- Rump Steak N/A
- Lemon N/A
- Garlic Bread N/A
- Gnocchi N/A
- Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
- Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
- Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
- Sausages: Served with Mash and Vegetables $9.50
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Scallop Chow Ming $17.80
- Chicken in Batter $11.40
- Sesame Prawn $4.70
- Chilli Scallops $17.80
- Scallop Omelette $17.80
- Braised Steak $12.20
- Sambal Chicken or Beef Noodles $11.20
- Combination Mongolian $13.10
Saltbush Kitchen
Phone
44738628
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
102 Stawell St S, Ballarat Central VIC 3350, Australia
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