Address
102 Stawell St S, Ballarat Central VIC 3350, Australia
Saltbush Kitchen in Ballarat Menu
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Nearby Sample Menus
- Lemon Tart served with Cream & Vanilla Ice Cream $11.00
- Rump (200g/400g) $23.00/$34.00
- Greek Salad $11.00
- Baked Potato $5.00
- Baked Sweet Potato $5.00
- Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
- Pork Spare Ribs (when available) (500g-2 racks/1kg-4 racks) $34.00/$56.00
- Crispy Fried Onions $7.50
- Grilled Chicken Breast * Tender grilled chicken breast served with your choice of sauce $21.10
- Caesar Salad Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $13.90
- Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
- Tea $3.00
- Schnitzel - Veal or Chicken Breadcrumbed tender veal or chicken breast cooked until lightly golden $21.10
- Antipasto Plate for one Olives, calabrese salami, fresh tomato, prosciutto, fetta cheese, cucumber & antipasto mix $9.50
- - 2 scoops $5.60
- Meat Lovers Tomato base, mozzarella, ham, hot salami, pork sausage & bacon pieces $11.90 / $14.00 / $17.60
- Vegetarian Pizza Napoli sauce, onion, mushroom, zucchini, artichoke, beetroot, bocconcini, roquette + horseradish cream $19.90
- Tasmanian Salmon Fillet on a beetroot + celeriac rosti with steamed greens + a pink peppercorn cream sauce $33.90
- Salad $5.00
- Salt + Pepper Calamari with aioli $7.90
- 2 Slices Of Thick Cut Toast with a choice of white, multigrain, wholemeal or raisin + your choice of condiments: peanut butter, strawberry jam, vegemite, honey, marmalade, butter or margarine $7.90
- Potato Gnocchi with slow braised beef ragout topped with fresh shaved parmesan $21.90
- Lamb grilled lamb, lettuce, honey, rosemary, sweet potato + aioli $15.00
- Seasoned Potato Wedges with sweet chilli + sour cream $9.90
- Pahd Tu Lan Tau Goong Stir fry with prawns, snow peas & cashew nuts in an Oyster sauce. $27.90
- Taw Hu Pahd Kaprao Stir fried Hot & spicy Tofu with garlic and Basil. $19.90
- Gang Dang Red curry in coconut milk and mixed vegetables. $20.90
- Gang Par Hot and spicy Thai country curry with bamboo shoots, mushrooms and mixed vegetables. $20.90
- Peek Gai Yud Sai (2 pieces) Crispy fried chicken wings stuffed with minced chicken, prawns & vermicelli. $12.00
- Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
- Por Pier Je (4 pieces) Thai style vegetarian spring rolls. $9.30
- Ginger Duck Fillet Lightly fried duck fillet topped with ginger, mango and chilli sauce. $39.50
- Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
- Grilled chorizo sausage, balsamic reduction $11.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
- 300 gram grass fed Scotch fillet, chips, salad (choose from mushroom sauce, green peppercorn & brandy cream sauce, Café de Paris) $32.00
- Garlic pizza, parmesan, rocket $12.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Grilled halloumi, lemon gf $9.00
- GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
- MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- EXTRAS $1.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- Garlic Bread (V) - add cheese +$2.00 $7.00
- Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
- Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
- Herb Bread (V) - add cheese +$2.00 $7.00
- Dessert of the day $9.50
- Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
- Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
- Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
- OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00
- STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
- ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- GLUTEN FREE BASES AVAILABLE + $4.00
- *BUCKET OF CHIPS (GF) $6.90
- *WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
- SOUP OF THE DAY $10.50
- PULLED PORK SOUVLAKI WITH CHIPS $16.00
- Selection of cakes and biscuits N/A
- House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
- Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
- Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
- Coffee and cake with lunch $8.50
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Chicken Parmagiana topped with ham, Napoli sauce & tasty cheese, served with salad & chips $21
- Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
- SCHNITZ DIPS - Curry Mayo $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Honey Mustard $1.00
- SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- Chicken Caesar Salad - Smoked chicken breast served on crisp cos lettuce with bacon,house-made croutons & shaved parmesan. Finished with caesar mayonnaise, egg & anchovies. $16.00
- Vegetarian Fettuccini - Diced vegetables tossed through a light tomato based sauce, topped with Meredith goat’s cheese & toasted cashews. $16.50
- Calamari Salad - Lemon pepper dusted calamari fried until golden, tossed through a salad of cucumber, tomato, bean sprouts, carrot, shaved parmesan & a house-made dressing. $16.00
- Spaghetti Bolognaise - Topped with tasty cheese. $8.00
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Garlic Herb Bread - Toasted Turkish bread topped with garlic herbs & parmesan cheese. $7.50
- Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
- Grilled Vegetable Focaccia - A mix of grilled Mediterranean vegetables with wilted spinach, melted cheese & sour cream on toasted Turkish bread. Served with seasoned chips & a garnish salad. $15.00
- GARLIC RICE $5.00
- GREEN SALAD $3.00
- PRAWN GARLIC MASALA Regular $15.50 / Large $16.90
- PLAIN BASMATI RICE $3.20
- BEEF KASHMIRI Regular $13.50 / Large $14.50
- GARLIC NAAN $3.00
- MUTTER PANEER (GF) Regular $12.50 / Large $13.50
- DAAL TADKA Regular $12.50 / Large $13.50
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Caesar salad - chicken $22.00
- Broken apple pie, cinnamon custard, double cream Vanilla ice cream sundae, cream, $11.00
- Vanilla ice cream, your choice of topping $8.00
- Barramundi grilled or beer battered, chips, salad, tartare, lemon $12.50
- Salami and olive pizza $12.00
- Caesar salad - with smoked salmon or prawns $25.00
- Spinach and ricotta ravioli, burnt butter and sage $12.50
- Footy fans platter per person $10.00
- Combination Bean Shoots $12.70
- Combination Mongolian $13.10
- Hot and Sour Soup $5.20
- Curried Scallops and Vegies $17.80
- Ginger King Prawns $17.80
- Scallops $17.80
- Sate Beef Sticks $4.70
- Sliced Chicken $12.20
Saltbush Kitchen
Phone
44738628
Opened hours
Monday: 10:00 AM – 3:30 PM, Tuesday: 10:00 AM – 3:30 PM, Wednesday: 10:00 AM – 3:30 PM, Thursday: 10:00 AM – 3:30 PM, Friday: 10:00 AM – 3:30 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Outdoor Seating , Waitstaff , Takeout
102 Stawell St S, Ballarat Central VIC 3350, Australia
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