Address
31/18 South Terrace, Fremantle WA 6160, Australia
Salted Board in Fremantle Menu
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None
Nearby Sample Menus
- Oysters; natural or Kilpatrick $4.00 ea
- Soft-bean taco, avocado, salsa, cheese $10.00
- Cheeseburger & chips $10.00
- Chef's curry of the day (see specials) N/A
- Roast half-chicken, ham hock potato salad, broccolini $29.00
- Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
- Beer-battered fish & chips, tartare sauce, mushy peas $20.00
- Kids' ice cream $3.00
- Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
- 1.25 Litre Soft Drink $4.50
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Garlic Bread $4.00
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Water $3.00
- 2 Litre Soft Drink $5.50
- Szechuan Beef (Hot or Moderate) $13.50
- Shredded Roast Duck Omelettes $14.00
- Combination with Hokkien Noodle $13.50
- Sizzling King Prawn $17.50
- Beef with Hokkien Noodle $13.50
- Plain Hokkien Noodle $10.00
- Black Bean Fish $13.50
- Satay Beef $13.50
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Phad Nuah Num Mun Hoy (Stir Fry Beef) - Stir fried beef, onions and vegetables with oyster sauce $16.90
- Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
- Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
- Kha Nom Pang Muu (Pork on Toast) - Deep fried bread topped with minced pork and egg (6 pcs) $8.00
- Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
- Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
- Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
- Steamed Veg $5
- Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
- 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
- All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
- Beer battered fish 'n' chips $13
Salted Board
Phone
0893366093
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
31/18 South Terrace, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Cafe Food Menus
- Fremantle Gluten Free Menus
- Fremantle Modern Australian Menus
- Fremantle Vegetarian Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Cafe Food Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Modern Australian Menus
- South West Metropolitan Vegetarian Menus