Salted Board in Fremantle Menu

None

Nearby Sample Menus

  • Beer-battered fish & chips, tartare sauce, mushy peas $20.00
  • Sticky date pudding & fig ice cream $10.00
  • Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
  • Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Soup of the day (see specials) N/A
  • 1.25 Litre Soft Drink $4.50
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • Cans $3.00
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • Garlic Bread $4.00
  • Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
  • Cheese Garlic Bread $5.00
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • King Prawn Cashews or Almonds $17.50
  • Ginger and Onion Chicken $13.50
  • Szechuan Squid $14.00
  • Sambal Fish (Batter) $13.50
  • Vegetable Omelettes $10.50
  • Curry Mixed Vegetables $10.00
  • Beef Fried Rice $11.00
  • Sweet and Sour Chicken (Batter or Braised) $13.50
  • Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
  • Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
  • Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
  • Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
  • Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
  • Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
  • Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
  • Extra Sauce $0.50
  • Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
  • Chips w aioli $8
  • Chicken Parma - Served With Fries And Salad $26
  • Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Steamed Veg $5
  • Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Salted Board

Salted Board

location

Address

31/18 South Terrace, Fremantle WA 6160, Australia

phone

Phone

0893366093

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Modern Australian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
31/18 South Terrace, Fremantle WA 6160, Australia