Address
31/18 South Terrace, Fremantle WA 6160, Australia
Salted Board in Fremantle Menu
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Nearby Sample Menus
- Beer-battered fish & chips, tartare sauce, mushy peas $20.00
- Sticky date pudding & fig ice cream $10.00
- Pan-seared porterhouse steak, fries, salad, choice of sauce $32.00
- Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00
- Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
- Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
- Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
- Soup of the day (see specials) N/A
- 1.25 Litre Soft Drink $4.50
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Cans $3.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Garlic Bread $4.00
- Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
- Cheese Garlic Bread $5.00
- The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
- King Prawn Cashews or Almonds $17.50
- Ginger and Onion Chicken $13.50
- Szechuan Squid $14.00
- Sambal Fish (Batter) $13.50
- Vegetable Omelettes $10.50
- Curry Mixed Vegetables $10.00
- Beef Fried Rice $11.00
- Sweet and Sour Chicken (Batter or Braised) $13.50
- Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
- Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
- Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90
- Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
- Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
- Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
- Extra Sauce $0.50
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Chips w aioli $8
- Chicken Parma - Served With Fries And Salad $26
- Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
- Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
- Steamed Veg $5
- Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Salted Board
Phone
0893366093
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 10:30 PM, Saturday: 8:30 AM – 10:30 PM, Sunday: 8:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Modern Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
31/18 South Terrace, Fremantle WA 6160, Australia
- Fremantle Australian Menus
- Fremantle Cafe Food Menus
- Fremantle Gluten Free Menus
- Fremantle Modern Australian Menus
- Fremantle Vegetarian Menus
- South West Metropolitan Australian Menus
- South West Metropolitan Cafe Food Menus
- South West Metropolitan Gluten Free Menus
- South West Metropolitan Modern Australian Menus
- South West Metropolitan Vegetarian Menus