Address
80 Devonshire St, Surry Hills NSW 2010, Australia
Saltie. in Surry Hills Menu
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Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai Chicken Salad $12
- BLT Sandwich - w/ chips $11
- Chips $6
- Chips - w/ cheese and garlic mayonnaise $8
- Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
- Garlic Bread $6
- Herb Bread $6
- Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
- Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes $15.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
- Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Spanish O’la - Chorizo, prawns, onion & a hint of spice $15.00
- Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
- New Yorker - Italian pepperoni & mozzarella cheese $15.00
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14
- Radicchio - radicchio with orange segments, walnuts & goats cheese $17
- Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese Choice of 2 $18, Choice of 3 $22, the lot $29
- Slow Cooked Snapper Fillet - w salsa Verdi and soft greens $33
- Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
- Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
- As per menu $18
- Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95
- Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
- Garlic or Herb Bread Made in house $3.95
- Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
- Smoked salmon & Red caviar plate (Serves 2) $16.95
- Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
- Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
- Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
- Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
- Twice cooked crispy potatoes with fragrant salt N/A
- Chicken and sweetcorn meatball with aromatic tomato sauce N/A
- Family $20.00
- Madam Morocco – grilled marinated herb and spice chicken breast, tomato, lettuce, sweet corn, harissa and mint yoghurt $13.00
- Lamb kofta with house spices, tomato sauce and yoghurt N/A
- - Half chicken $18.90
- Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
- Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
- Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
- Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
- Free range chicken pho ga noodle soup $13
- Fresh baked croissant from the Taste bakery with butter and jam $5.5
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette $15
- Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
- REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16
- BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
- CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
- MORCILLA Blood Sausage with Red Peppers in Garlic $12
- PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pineapple $1.50
- Portuguese Roll $0.95
- Spicy Rice (Regular) $3.95
- Portuguese Rolls (6 pcs) $5.70
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Jamon Serrano - 40g of 18 Month Aged Serrano Ham Served w Pickled Baby Vegetables and Croutons $15.50
- Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
- Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
- Warm Chicken Salad $15
- Caesar Salad $15
- T-Bone $25
- Garlic Prawns on Rice $17
- Beer battered flat head tails $17
- Parma & Chips $8
- Garlic Bread $5
- Nuggets & Chips $8
Saltie.
Phone
0280569681
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Digital Payments , Takeout , Cafe
80 Devonshire St, Surry Hills NSW 2010, Australia
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