Address
80 Devonshire St, Surry Hills NSW 2010, Australia
Saltie. in Surry Hills Menu
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Nearby Sample Menus
- The garden’s baked mac and cheese $9.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- BLT Sandwich - w/ chips $11
- Chips $6
- Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
- Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
- Chips - w/ cheese and garlic mayonnaise $8
- Garlic Bread $6
- Herb Bread $6
- Chicken Parmigiana - w/ chips & Salad $17
- Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50
- 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
- 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
- Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
- Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
- Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
- Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
- Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil $15.00
- Tiramisu - coffee, savoiardi layered with mascarpone $12
- Sambuca Olives $7
- Penne Melizani - w eggplant tomato and mozzarella $26
- Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread $16
- Sfingi - sugar dusted Italian donuts with nutella $12
- Calamari - served with chilli salt & aioli $16
- The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
- Truffle Mash Potato $12
- 'Greek' Salad Seasoned vegetables served with in house traditional salad dressing, feta cheese and olives $12.95
- Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
- Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
- Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
- Veal Roulade Tender veal steak rolled with egg omelet, mushroom and spices, buttered in bread crumbs and pan fried. Served with gravy souse, chat potato and green salad on site. $18.95
- Fried Chat potato Served with dill and garlic dressing $7.95
- Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
- Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
- The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
- Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
- Sweet potato with preserved lemons and peas N/A
- Marinated herb and spice chicken with lentils and a herb dressing and yoghurt N/A
- Braised lamb shanks with cinnamon, garlic and thyme N/A
- Slow cooked chicken tagine with preserved lemon N/A
- Chocolate brownie $5.00
- Semolina, pistachio and coconut cake $5.00
- Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
- Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
- Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
- Grilled bacon and fried egg campagne roll $6.5
- Chefs Special Daily Baguette Served with matching condiments and salads. N/A
- Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
- Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
- Free range chicken pho ga noodle soup $13
- CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46
- VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
- PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
- ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
- CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
- POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
- TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
- EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
- Capsicum, fetta, herb arancini, tomato chutney $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- 2 Whole Chickens with 2 large sides* $47.25
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Coleslaw (Large) $5.95
- Whole Chicken with 2 large sides* $29.25
- Coleslaw (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- White Rice $3.95
- Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
- Fiesta Menu 2 - Crispy Fried Squid w Garlic Aioli, Salt Cod Croquettes, Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Authentic Seafood Paella w Fish of the Day $50pp: Minimum 2 People
- Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
- Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
- Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
- Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
- Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
- Flores - Zucchini Flowers w Goats Cheese & Truffle Honey (2) $16.00
- Fishermans Basket $18
- Grilled flathead tails seasoned with lemon & herbs $18
- Caesar Salad $15
- Nuggets & Chips $8
- Parma & Chips $8
- Hamburger with the Lot $15
- T-Bone $25
- Porterhouse $25
Saltie.
Phone
0280569681
Opened hours
Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Visa , Mastercard , Wheelchair accessible , Seating , Street Parking , Digital Payments , Takeout , Cafe
80 Devonshire St, Surry Hills NSW 2010, Australia
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