Salto in Melbourne Menu

None

Nearby Sample Menus

  • SE11. Dry-Fried Fish Fillet with Spicy Sauce $17.80
  • S3. Seafood & Vegetable Tofu Soup (Small/Large) $5.00/$8.80
  • D2. Home-Made Red Bean Pancake $4.50
  • Steamed Chicken with Spicy Sauce
  • P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
  • SE17. Deep-Fried Squid with Pepper Salt $19.80
  • S13. Curry Fried Rice (with Chicken and Prawn) $8.50
  • V10. Stir-Fried Green Bean with Garlic Sauce $11.80
  • Sweet and sour fish cutlets with light batter $26.80
  • Chicken in lemon sauce
  • Chilli king prawns $31.80
  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Mongolian lamb $28.80
    • Chunky pieces of choice lean lamb marinated and cooked in a tangy brown sauce with sizzling folt
  • Beef in black bean sauce
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Beef with chilli sauce $23.80
    • Sliced of lean beef, touch of garlic, home made chilli sauce
  • Spiders from$5.70
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • For a two slice melt add$6.20
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
  • add caramel, vanilla or hazelnut syrup add 80c
  • Hot Mocha $5.30
  • Penne Calabrese
  • Continental Sausage
  • Penne Putanesca
  • Tuna Salad
  • Tortellini Alla Crema
  • Ravioli Ricotta
  • Veal Parmigiana
  • Scaloppine Al Vino
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Seaweed Salad $3.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Two Rolls with Miso Soup $5.00
  • Three Rolls with Miso Soup $6.80
  • Stewed Ox Tail in Claypot $38.00
  • Head & Claw cooked in Chao Zhow Style Congee Seasonal
  • Live Fish: Parrot - Fish Congee Seasonal
  • Double Boiled Whole Melon Soup $11.00
  • Live Prawns: Live Prawns Fried in Flavoured Soy Sauce Seasonal
  • FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
  • Live Fish: Parrot - Steamed in Chao Zhow Style Seasonal
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • 41. Salmon Cream Cheese Roll $5.80
  • 151. Wagyu Burger $6.80
  • 69.Spinach Salad with Creamy Sesame Dressing (V) $4.80
  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 141. Okonomiyaki $4.80
  • 38. Chicken Avocado Roll $3.80
  • 33. Salmon with Lobster Salad $6.80
  • 125. Deep Fried Softshell Crab $6.80
  • How to enjoy your Stone Pot
    • Simply stir and mix everything up in stone pot (vegetables, meat or tofu, egg and rice) with sauce!
  • Sharbet $4.00
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • 3 Spicy Pork Don
    • Wok-fried Marinated Pork with Vegetables in Chili Sauce
  • 54 Spicy Rice Cake with Dumplings $18.00
    • Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
  • for Meal
  • For 2 People $76.00
  • You can choose ONE between Spaghetti and Steamed Rice
  • Creamy Chicken & Corn Soup $10.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Wonton Soup $10.00
  • Calamari Salad n/a
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • -Add chips $3.50
  • Available until 12pm weekdays, all saturday
  • -Bacon $3.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • Lasagne $11.50
    • Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
  • -Add yoghurt & homemade granola $4.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • SCHNITZ DIPS - Tomato 50¢
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • PEANUT BUTTER
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • VEGEMITE
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • HAM, CHEESE, TOMATO 6.90
  • CREAM CHEESE
  • AVOCADO & FETTA 7.50
  • S $7.10
  • Muesli & Honey
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • L $7.90
  • Extra bread 0.50
  • Extras: Add Chorizo $3.00
Salto

Salto

location

Address

530 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

96291500

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
530 Little Collins St, Melbourne, Victoria 3000, Australia
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