Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Bruschetta $10.00
Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Lamb Steak $33.00
Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Spaghetti Marinara $27.00
Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Chicken and Vegetable Risotto $23.00
Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Nuggets and Chips $12.00
Moroccan Lamb Salad $24.00
Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Calamari Fritti $17.00
Pineapple cut Calamari served with salad and homemade tartare sauce.