Salto in Melbourne Menu

None

Nearby Sample Menus

Fruit Juice a mixture of apple, orange and passionfruit $4.90
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00

15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
3. Seaweed Salad $5.00
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles

Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Bulgogi
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Chips R$3.95/L$5.95
- Seasoned battered chips with chicken salt
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Freaking hot
-Original $29.95
Original

Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Extra: Smoked Salmon $4.00
Tuna - cheese, tomato, spinach, mayo $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
Chicken Avocado - cheese, mayp, spinach $10.00

Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Semifreddo 16.00
- Roast almond semifreddo with soft chocolate, fresh strawberries and honey jelly
Primi
Antipasto della casa
- Seasonal assaggini from both the land and sea
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Pasta e Risotto
Ostriche 3.50 each
- Freshly shucked oysters, served natural
Free range on toast 13.00

-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-Egg custard bao
- Sweet egg custard bun
●Steamed bao $12.00
- Any 3 for
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
Char siu bao
- BBQ pork bun
Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Bowl

Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Artisan Cheese Selection $15.00
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Gypsy ham baguette $10.50
- sliced cheddar, tomato, mixed leaves & green tomato pickle
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Hot Meals - (Wed, Sat & Sun)
Dessert & Cheese
Roast spiced sweet potato $8.00
- With kewpie mayonnaise

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Lemon meringue, blueberry lime compote $18.00
House made brandied duck liver pâté,cornichons $16.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00

CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad

-Prosciutto & tomato $9.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
Homemade soup of the day with sourdough $11.00
-Prosciutto & tomato $9.00
House made beef lasagne $18.50
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
Winter fruit compote, yoghurt, honey & chia seeds $7.00
Caprese, mozzarella, tomato basil and olive oil $13.00

Crepe potato bacon $10.50
- With cheese and spring onion
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Croissant with ham, cheese and tomato $8.00
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Crepe with maple syrup $7.50
Fried eggs with bacon or sausages on toast $9.50
Scrambled eggs on toast $8.50
Baked potatoes $10.50

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
(gluten free pizza base available)
Paella $35.00
- seafood, chorizo, chicken, green peas
Feta parcels $16.00
- thyme honey, black sesame seeds
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Chicken skewers $18.00
- tahini dip
Antipasto $19.00
- cured meats, cheese
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli