Salto in Melbourne Menu

None

Nearby Sample Menus

  • 72. Siu Mai (3) $7.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 65. Crispy Roast Pork (Per Kg) $36.00
  • 33. Plain Congee $5.00
  • 114. Stewed Duck with Shitake Mushroom $22.00
  • 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 64. Roast Duck half $19.00
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Bolognese 19.50
  • Pomodoro e basilico 18.50
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • Prosciutto 21.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • add poached egg 3.00
  • Chicken Sweet Corn Soup 6.00
  • King Prawns Vegetables 25.00
  • Pekinese Pork Ribs 14.80
  • Satay King Prawns 25.00
  • Pork Ribs Honey & Pepper 14.80
  • Scallops Cashnuts 25.00
  • King Prawns with Crispy Oats 25.00
  • Crispy Roast Pork Belly 16.00
  • Sticky Date Pudding $14.50
    • Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
  • Bruschetta $10.00
    • Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
  • Lamb Steak $33.00
    • Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Chicken and Vegetable Risotto $23.00
    • Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
  • Nuggets and Chips $12.00
  • Moroccan Lamb Salad $24.00
    • Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Standard burger $12.00
    • C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
  • Available from 12pm
  • Pancakes $12.00
    • Three stack buttermilk pancakes, berries, maple, cream
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Bacon hash $13.00
    • Baked egg, bacon rashers, chat potatoes, chilli jam, toast
  • -Add roti (GF) $3.50
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Beef goulash 26.00
    • with Spatzli
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • - Chips
  • Seasonal Vegetables 8.00
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Creamy fish soup with prawns 15.00
  • Sliced calves liver 24.00
    • and bacon in Madeira sauce
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Cheesy garlic bread (V) $12.00
  • Trio of ice cream $10.00
  • 300 g Grass fed rib eye (GFO) $34.00
    • Chips & salad
  • Mushroom (V) $20.00
    • Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Veggie Spring Rolls (3) $7.80
  • Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
    • (3)/(6)/(12)
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • BBQ Pork Buns (2) $6.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • House Made Tofu, Mixed Mushroom, Szechuan Style $16.80
  • Vanilla crème brûlée $16.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Lemon meringue, blueberry lime compote $18.00
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Sautéed green beans, toasted almonds $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Urban melt $11.90
    • Scrambled eggs with melted mozzarella on bacon & avocado
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
  • Salmon, avocado $3.50
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • Toast $5.00
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Toaster Muesli $6.50
  • Tomato, mozzarella and basil bruschetta $9.00
  • Parmesan and thyme crumbed pork rack $29.50
    • Served with roast vegetables, israeli couscous salad and capsicum sauce
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Red wine jus $1.50
  • Roast vegetables with israeli couscous salad $7.50
  • Garlic butter $1.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Chancellor fruit platter $15.00
    • Selection of seasonal fruit
  • -Members $10.60
  • -Non members $19.00
  • -Non members $8.00
  • -Members $21.20
  • -Non members $22.00
  • -Non members $10.00
  • -Non members $12.00
  • -Non members $8.00
  • - add ranch dressing $1.00
  • Sliced beef pastrami $16.90
  • Jumbo $7.95
  • Regular $1.50
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Local $7.00
  • Chilli (con carne) with brisket burnt ends and beans
  • - MAN UP - double the meat or 2nd meat $8.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Red curry, wild barramundi, ginger, lime -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
Salto

Salto

location

Address

530 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

96291500

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
530 Little Collins St, Melbourne, Victoria 3000, Australia
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