Salto in Melbourne Menu

None

Nearby Sample Menus

Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
Bolognese 19.50
Pomodoro e basilico 18.50
AVOCADO SMASHED 16.50
- w/ feta fresh mint & lemon juice on a toasted bage
Prosciutto 21.50
LA STRADA GLUTEN FREE BREAD 2.50
BROOKFARM TOASTED MUESLI 13.50
- Served w/ natural yogurt, fresh strawberries & honey
add poached egg 3.00

Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Nuggets and Chips $12.00
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.

-Poached eggs (2) mushrooms, bacon rashers $3.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
Available from 12pm
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
-Add roti (GF) $3.50

Pork Schnitzel
- crumbed with mushroom sauce
Beef goulash 26.00
- with Spatzli
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Chips
Seasonal Vegetables 8.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Creamy fish soup with prawns 15.00
Sliced calves liver 24.00
- and bacon in Madeira sauce

Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Peri peri chicken $26.00
- Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
Hot stuff $20.00
- Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Cheesy garlic bread (V) $12.00
Trio of ice cream $10.00
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo

Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Veggie Spring Rolls (3) $7.80
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
BBQ Pork Buns (2) $6.80
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
House Made Tofu, Mixed Mushroom, Szechuan Style $16.80

Vanilla crème brûlée $16.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Lemon meringue, blueberry lime compote $18.00
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Sautéed green beans, toasted almonds $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Eggs atlantic (salmon) $13.50
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Salmon, avocado $3.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce

Tomato, mozzarella and basil bruschetta $9.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Red wine jus $1.50
Roast vegetables with israeli couscous salad $7.50
Garlic butter $1.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Chancellor fruit platter $15.00
- Selection of seasonal fruit

Stir fried Petuna trout, chilli jam, Thai basil $35.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
- Red curry, wild barramundi, ginger, lime -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut -
Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50