Salto in Melbourne Menu

None

Nearby Sample Menus

  • Biscotti $7.00
  • Salami and black olive $22.00
  • Insalata mista $8.50
  • Tiramisu $14.00
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • Trifle $16.00
  • Please let us know if you have any food allergies or dietary requirements
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 151. Wagyu Burger $6.80
  • 137. Ikura Roll with Crunchy Seaweed $6.80
  • 22. Fresh Salmon Nigiri (GF) $4.80
  • 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
  • 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
  • 14. Grilled Salmon Nigiri $5.80
  • Black sesame Brulee
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Special fried black rice, egg, spring onion
  • Tofu cake, raspberry, coconut ice cream 13.00
  • Spicy tuna tataki
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato & shiitake mushroom
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • -With chicken $15.90
  • Pineapple $1.00
    • Each
  • Beetroot $0.50
    • Each
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • -With jam, vegemite, honey, peanuts butter $4.00
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • Fish & chips $15.90
  • -Side salad $4.00
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Add Egg $ 2
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Yenda Pale Ale, Schooner $ 8.40
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Oysters
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Berner Rosti 16.00
    • Rosti topped with bacon pieces and fried egg
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Sauerkraut 8.00
  • Spatzil 6.00
  • Large 12.00
  • Steak and Mushroom Pie N/A
  • Snow Pie N/A
  • Steak and Kidney Pie N/A
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • Potato Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Cracked pepper Pie N/A
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • LARGE COMBO - Large chips & large drink + $6.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • Garlic Focaccia $13
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Verde (white base) (9”/13”) (V) $17/$27
    • Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
  • Garden salad, house dressing (V, GF) $9.00
  • Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
  • Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Garden salad, house dressing $9.00
  • ●Mains
  • Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Law Hon & Soft Noodle $23.00
  • Law Hon Jai (dish for monks) $21.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Scallops with Chinese Mushroom & Vegetables $29.50
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Szechuan Spicy & Sour Soup $6.50
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 110. Deep-fried Eggplant with Dry Chilli $16.90
  • 047. Sliced Beef in Satay Sauce $20.90
  • 130. Deep-fried Noodle with Combination Meat and Seafood $14.80
  • 001. Pork San Choi Bao $6.80
  • 013. Seafood and Bean Curd Soup $6.90
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 117. Deep-fried Pumpkin in Salty Egg York Sauce $19.80
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Salto

Salto

location

Address

530 Little Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

96291500

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
530 Little Collins St, Melbourne, Victoria 3000, Australia
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