Salty Bodega Bar in Crows Nest Menu

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Nearby Sample Menus

27. Miso Soup $2.90
Chicken $12.50
30. Vege Spring Rolls $4.90
- 5 Pieces
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
Pork $13.50
Tofu $10.50
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
28. Plain Rice Bowl $3.00

12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Hand cut linguini Alaskan king crab, cherry tomato, pan gratatto $18.00
King prawn croquette black garlic aioli $11.50
King salmon tartare condiments $11.50
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
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YOUNG LEAVES, french vinaigrette $8.00

Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Flat White $4.10
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00

Mash $6.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Meatballs and Mash $12.00
Smoked Salmon Salad - with avocado, capers and Spanish onion with a creamy vinaigrette dressing sml: $18, lrg: $25.00
Juices - Apple, Grapefruit, Tomato, Apricot Nectar, Pineapple reg: $4.90, lrg: $5.90
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
Grilled Chicken and Greek Salad $12.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00

GARLIC OR HERB PIZZA WITH: CHEESE $9
TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50
Kids Spaghetti Bolognese $15
Kids Patate Fritte $7.5
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13

Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
MALAI KOFTA Deep fried dumplings of cottage cheese and potatoes, Stuffed with dry fruits, served with a cashew nut based sauce. $16.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95