Salty Bodega Bar in Crows Nest Menu

None

Nearby Sample Menus

  • Vegetable stir fried noodles $ 9.80
  • Vegetable crispy noodles $ 9.80
  • Seafood ginger shallot $ 12.90
  • Chicken vegetables rice noodles in wet style $ 11.80
  • Seafood crispy noodles $ 11.90
  • Satay seafood wonton noodles soup (mild) $ 11.90
  • Stir fried mixed vegetables $ 9.80
  • Tom yum gong (hot) $ 9.80
  • Teriyaki Chicken & Avocado $4.50
  • Maguro (raw tuna) $4.50
  • OCEAN PLATTER 38PCS $67.00
  • Kingfish Sashimi $5.50
  • Avocado Roll $3.50
  • Cucumber & Avocado Roll $4.00
  • STAR PLATTER 66PCS $32.00
  • Asparagus & Avocado Roll $4.00
  • Fried rice (small) $12.00
  • Fillet steak $24.80
  • Hot and sour $8.00
  • Grandma's bean curd (hot, with pork) $22.80
  • Braised beef $19.80
  • Mini peacock rolls $4.40
  • Combination bean curd $8.00
  • Mixed vegetables curry sauce (hot) $16.80
  • Beef $12.50
  • Salmon $13.50
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 81 . Takoyaki $5.90
    • baked octopus balls, 5 pieces
  • Chicken $11.50
  • Salmon $14.50
  • 01. Teriyaki
    • Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
  • FRENCH FRIES, aioli $8.00
  • Petite fours $10.00
  • Forme D’Ambert Blue vein, cow milk, France -
  • Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4 $4.00 Each
  • YOUNG LEAVES, french vinaigrette $8.00
  • French fries $8.00
  • Bouche D’affinois Cow milk, France -
  • Side -
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Passionfruit Tiro $4.60
  • Iced Long Black $4.90
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • MIXED SEAFOOD $14.00
  • SHINKO (Pickles) $3.50
  • VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
  • IKA (cutlet fish) $18.50
  • YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
  • YOKAN $4.50
  • SASHIMI (Row fish) $7.00
  • PRAWN $12.50
  • Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
  • Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
  • Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
  • Octopus Vinaigrette with baby rocket and basil pesto $19.00
  • Chips $6.00
  • Meatballs and Mash $12.00
  • Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
  • Lamb Shanks braised with vegetables and tomato served with mash $24.00
  • PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
  • RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
  • NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
  • Kids: Baby chino $2
  • AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
  • Kids Spaghetti Bolognese $15
  • GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
  • PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
  • KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
  • BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
  • SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
  • KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
  • MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
  • Pappadams (4 pcs) $3.00
  • Combination condiments $7.95
  • PALAK PANEER A perfect blend of cottage cheese cubes with baby spinach and Fresh fenugreek leaves tossed with cumin seeds. $15.95
Salty Bodega Bar

Salty Bodega Bar

location

Address

58 Willoughby Road, Crows Nest, Sydney

phone

Phone

0294364954

email

Email

None

clock

Opened hours

11 AM to 10 PM (Tue-Fri), 8 AM to 10 PM (Sat), 8 AM to 4 PM (Sun), Mon Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Bar

Location
58 Willoughby Road, Crows Nest, Sydney
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