Salty Bodega Bar in Crows Nest Menu

None

Nearby Sample Menus

- with bean curd $18.80
Clear noodle (long soup) $6.50
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Vegetarian chow sam see - (one serving is two pieces) $9.60
Crab meat and sweet corn $7.50
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Combination $22.80
Chicken $19.80

14. Karaage
- Fried chicken, Japanese-style (Chicken only)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Salmon $13.50
Tofu $10.50
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)

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GREENS, hazelnut crumble, marjoram $8.00
Petite fours $10.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
Duck parfait champagne jelly $11.50
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
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Iceberg, lardon, buttermilk dressing $8.00

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Kids ‘Patty & Shake’ $6.90
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Pineapple Juice from $3.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Hot White Chocolate $5.30
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90

FISH $10.50
TORI (chicken maryland with onion) $18.00
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
LAMB CUTLET $18.50
TEMPURA ICE CREAM $5.00
BEAN CURED AND BABY CORN $12.00
TEOPPAN EEL $18.50
FRIED UDON $8.50

Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Meatballs and Mash $12.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Bangers and Mash $12.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40

NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
1 COURSE AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $25/pp
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
GARLIC NAAN Garlic bread made from flour $3.50
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
Tomato & Onion Sambal $3.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95