Salud Expresso Bar in Docklands Menu

None

Nearby Sample Menus

  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
  • Asparagus $8.00
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Raisin toast $5.00
  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Ruby Tuesday Amber Ale $7.00
  • Lamb shanks – braised shanks with creamy garlic mash potato $24.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Mocha, Chai Latte $4.00
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Peroni Nastro Azzurro Lager $8.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
  • Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
  • Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • House cut chunky chips with mustard aioli $9.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • BBQ Chicken wings $15.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Fish Fillet in Oyster Sauce $30.80
  • Chinese Sausage in Soya $8.80
  • Shark Fin with Crab Meat $28.00
  • Calamari In Balck Bean sauce $24.80
  • Choice of Egg Noodle, Rice Noodle, Vermicelli N/A
  • Lemon Chicken $24.80
  • Mongolian Beef on Sizziling Plate $24.80
  • Beef & Seasonal Vegetable $24.80
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Baked Beans $2.50
  • Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Any Half / Half Pizza Only available in large $19.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Salud Expresso Bar

Salud Expresso Bar

location

Address

720 Bourke St, Docklands VIC 3008, Australia

phone

Phone

0396025684

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
720 Bourke St, Docklands VIC 3008, Australia
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