Salud Expresso Bar in Docklands Menu

None

Nearby Sample Menus

Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Steak & Chips $9.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bowl of Wedges - w sweet chilli & sour cream $10.90

Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Main & Dessert $40.00/person
Lemon tart with freshly whipped cream & citrus sauce $12.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00

Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Curry of the week (Please ask our friendly staffs) $13
Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7

Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Coleslaw $7.00
Chips with tomato sauce $8.50
Mushroom spring rolls with chilli jam $12.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Mushrooms $3.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Selection of Cakes Choose from our cake display $12.00
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00