Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
Seasonal greens $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Spicy meatballs seaved with olive bread $9.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00