Address
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
Saluministi in Docklands Menu
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None
Nearby Sample Menus
- Seasonal Vegetables $8.00
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Asparagus $8.00
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Sticky Date Pudding - served with ice cream $12.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Chips $9.50
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Chicken Parma & Chips $9.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Mocha, Chai Latte $4.00
- Chicken Caesar salad $18.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Arcobrau Coronator – GER $12.50
- Warm turkish bread with evo & balsamic reduction $5.00
- Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- House salad $6.00
- Chips with tomato sauce $8.50
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- BBQ Chicken wings $15.00
- Beef in satay Sauce $24.80
- Gold Leaf Special Prawn Roll $9.80
- Gold Leaf Seafood Combination Basket $35.80
- Seafood Combination Stewed Duck $35.00
- Pork Cutlets Spicy Salt & Chilli $24.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Crab Meat & Sweet Corn Soup $9.80
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Bircher Muslie $9.50
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Grilled Tomato $3.00
- Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Saluministi
Phone
0390882999
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
- Docklands Italian Menus
- Inner Melbourne Italian Menus