Address
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
Saluministi in Docklands Menu
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Nearby Sample Menus
- Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Lemon Tart $10.50
- Asparagus $8.00
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Sticky Date Pudding - served with ice cream $12.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chips $9.50
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Chocolate Mousse w Strawberries $6.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Hot Chocolate with Marshmallows $5.50
- Affogato $5.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Mocha, Chai Latte $4.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Stanton & Killeen 12yo Muscat & Topaque $8.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
- Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
- Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
- Vegetable $17.5
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Mash potato $7.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Coleslaw $7.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- King Prawn & Seasonal Vegetable Fried Noodle $32.80
- Special fried Rice Small: $13.00 / Large: $18.80
- Calamari In Balck Bean sauce $24.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- Szecheun Chilli Beef $24.80
- Chicken With Cashewnuts & Diced Vegetables $24.80
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Optional scoop of ice cream $1.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Spinach $2.50
Saluministi
Phone
0390882999
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
- Docklands Italian Menus
- Inner Melbourne Italian Menus