Address
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
Saluministi in Docklands Menu
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Nearby Sample Menus
- Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Cheese Omelette $11.90
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Green Salad $7.00
- Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
- Asparagus $8.00
- Herb or Garlic Bread $5.50
- Seasonal Vegetables $6.00
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Chocolate Mousse w Strawberries $6.00
- Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
- Main & Dessert $40.00/person
- Iced Coffee, Iced Chocolate $5.50
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Fish and chips $12.00
- Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A
- Roti Bread (served with homemade satay sauce) $4
- Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
- Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
- Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
- Coleslaw $7.00
- Fish and Chips of the Day $24.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Prawn and ginger dumplings with sweet soy $16.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Chips with tomato sauce $8.50
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- King Prawn in Japanese wasabi Sauce $32.80
- Quail in Five Spices $9.80
- Poached Chinese Broccoli with Soy Sauce $22.80
- Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
- Braised Beancurd, Mushroom & Seasonal Veg $22.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Duckling Sweet & Sour $28.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- Bircher Muslie $9.50
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Selection of Cakes Choose from our cake display $12.00
- Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Saluministi
Phone
0390882999
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
- Docklands Italian Menus
- Inner Melbourne Italian Menus