Saluministi in Docklands Menu

None

Nearby Sample Menus

  • Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Lemon Tart $10.50
  • Asparagus $8.00
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Sticky Date Pudding - served with ice cream $12.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chips $9.50
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Chocolate Mousse w Strawberries $6.00
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
  • Hot Chocolate with Marshmallows $5.50
  • Affogato $5.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Mocha, Chai Latte $4.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Vegetable $17.5
  • Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
  • Khao Pad Prik Sod - Fried rice cooked with chilli, garlic, green bean, onion, and holy basil with choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
  • Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
  • Mash potato $7.00
  • Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Coleslaw $7.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • King Prawn & Seasonal Vegetable Fried Noodle $32.80
  • Special fried Rice Small: $13.00 / Large: $18.80
  • Calamari In Balck Bean sauce $24.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Szecheun Chilli Beef $24.80
  • Chicken With Cashewnuts & Diced Vegetables $24.80
  • Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Optional scoop of ice cream $1.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Spinach $2.50
Saluministi

Saluministi

location

Address

892 Bourke Street, Victoria Harbour, Docklands, Melbourne

phone

Phone

0390882999

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Location
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
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