Address
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
Saluministi in Docklands Menu
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Nearby Sample Menus
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Asparagus $8.00
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Green Salad $7.00
- Cheese Omelette $11.90
- Spinach $7.00
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chocolate Mousse w Strawberries $6.00
- Chips $9.50
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
- Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Mocha, Chai Latte $4.00
- Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Choice of beef, chicken, or pork $19.5
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Choice of prawns or mixed seafood $23.5
- Coleslaw $7.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Mash potato $7.00
- Roquette and parmesan salad $8.00
- House cut chunky chips with mustard aioli $9.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Deep-Fried Sesame Prawn on Toast (2 per serve) $9.80
- Peking Shredded Beef Fillet $30.80
- Honey Chicken $24.80
- Sweet & Sour Pork $24.80
- King Prawn in Japanese wasabi Sauce $32.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Vegeterian Singapore Noodle $19.80
- Steamed Fresh Oyster in 3 Different sauce (1/2 dozen) $18.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Hash Brown $3.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Spaghetti Bolognaise $10.00
Saluministi
Phone
0390882999
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
- Docklands Italian Menus
- Inner Melbourne Italian Menus