Address
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
Saluministi in Docklands Menu
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None
Nearby Sample Menus
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Tiramisu $10.50
- Seasonal Vegetables $8.00
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Bowl of Wedges - w sweet chilli & sour cream $10.90
- Chicken Schnitzel & Chips $9.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Red Bull Energy Drink $6.00
- Garlic bread $5.00
- Entrée, Main & Dessert $56.00/person
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Antipasto & Main $38.00/person
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Dirty Granny Apple Cider $6.00
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
- Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Fish and Chips of the Day $24.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Tuna mayo and sweetcorn pide with baby spinach $10.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- BBQ Chicken wings $15.00
- Banquet D - Seafood San Choi Bow,Peking Duck,Deep fried Prawn Roll , Sitr-Fried Live lobster in ginger sauce with noodle, Fillet of beef in cantonese sauce,fried rice, deep fried icecream, coffee or t $88.00 Per Person
- Spicy Calamari $9.80
- Buddha's Choice (Lo-Hon Special) $22.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- King Prawn in Home-Made Supreme Chilli Sauce $32.80
- BBQ Pork Bean Curd & Mushroom $24.80
- Vegetarian Spring Roll $8.40
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
- Herb or Garlic Cheese Pizza (Small) $9.50
- Mixed berry crepes $12.00
- Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Saluministi
Phone
0390882999
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
- Docklands Italian Menus
- Inner Melbourne Italian Menus