Address
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
Saluministi in Docklands Menu
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Nearby Sample Menus
- Traditional French toast served with fresh fruit & maple syrup $12.50
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Ham, cheese & tomato Omelette $14.50
- Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato $17.50
- Bacon or chipolatas $3.00 each
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Green Salad $7.00
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Steak & Chips $9.00
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Napoli Pasta $7.00
- Fish & Chips $9.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00
- Hennessy Cognac VSOP $9.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Starters added to any set menu $6.00/person
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
- Vanilla ice cream 2 scoops with or without chocolate topping $4.00
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
- Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Curry Puffs - Homemade light and tasty puff pastry morsel stuffed with curried potato, pea, onion and sweet potato served with yoghurt dip $7
- Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
- Fish and Chips of the Day $24.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Homemade dips with crisp bread $12.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Eye fillet 250g $38.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
- Deep Fried Ice Cream $12.00
- Vegeterian Fried Rice Small: $13.00 / Large: $18.80
- Minced Chicken San Choi Bow $8.80
- King Prawn in Japanese wasabi Sauce $32.80
- Beef & Seasonal Vegetable Fried Noodle $24.80
- Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
- Vegeterian Singapore Noodle $19.80
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- SHOESTRING [v,gf] $8.00
- Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
- Hollandaise $2.00
- Grilled Tomato $3.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- Sliced Chorizo $3.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Saluministi
Phone
0390882999
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Italian
Features
892 Bourke Street, Victoria Harbour, Docklands, Melbourne
- Docklands Italian Menus
- Inner Melbourne Italian Menus