Saluministi in Melbourne Menu

None

Nearby Sample Menus

  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • 98. Salted Half Chicken $22.00
  • 42. Mixed Vegetables & Bean Curd Egg Noodles Soup $13.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 178. Stir Fried Bok Choy $18.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 91. Seafood & Bean Curd Soup $7.00
  • Prawns in cantonese sauce
  • Steamed mussels with garlic sauce Seasonal price
  • King prawns in black bean sauce $31.80
  • Stuffed abalone $58.80
    • Stuffed thinly sliced abalone in minced prawn with egg flower sauce
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Prawns cracker
  • Deep fried lobster with salt & chili Seasonal price
  • •Entree
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • Seaweed soup $5.50
  • Spicy beef soup $5.50
  • Assorted seafood BBQ $52.00
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Spicy chicken BBQ
  • Fresh oyster $10.00
  • Skewered king prawn $9.00
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 31. CHICKEN STIR FRIED NOODLE 10.00
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 23. BEEF HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef on rice
  • 36. WOODONG 12.00
    • Seafood & Vegies in clear mild soup
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • Singe w/ rice $10.50
  • R4. Crispy Skin Pork on Rice
  • Dish no rice $20.00
  • Single w/ rice $14.00
  • FR9. Salted Fish & Chicken Fried Rice $11.00
  • (12 pieces per serve)
  • Prawn Crackers $4.00
  • HP24. Dried Tofu & Duck Web Hotpot
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Tandoori butter naan / butter roti $3.00
  • Onion salad $4.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Kashmiri naan $7.00
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Cucumber raita $4.00
  • green chillis $3.00
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • 2 $4.60
  • Seasonal Vegetables $ 9
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Soup Of The Day $ 11
    • Served With Roasted Turkish Bread
  • Oysters
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Soup of the day $12.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Quiche $11.00
    • with dressed green leaves
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Pan-fried Mushrooms $8.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
  • - -
  • Hot and Spicy Lamb Belly $26.80
  • Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
  • Steamed Rice $2.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Braised chicken noodle soup $10.80
  • Spiced salt quail $7.00
  • Combination meat and vegetables with rice $10.80
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Peking duck (2pcs) $8.00
  • Steamed dim sim (3pcs) $5.00
  • Stewed beef noodle soup $9.80
  • Roast duck noodle soup $10.80
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • KOREAN BEEF
    • marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
  • PEANUT BUTTER
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • HAM
    • Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • PLAIN, CHIVE, BLUEBERRY
  • Muffins $3.50
  • Ploughman’s board $14.50
  • Chicken schnitzel w Italian coleslaw $26.50
  • English Cheddar w Piccalilli $8.50
  • Toasted Muesli $7.50
  • Friand $3.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Stilton DOP, Nottinghamshire England $15.00
Saluministi

Saluministi

location

Address

388 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0393291110

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Digital Payments ,  Takeout ,  Cafe

Location
388 Flinders Ln, Melbourne VIC 3000, Australia
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