Saluministi in Melbourne Menu

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Nearby Sample Menus

SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
PARMIGIANA DI MELANZANE - eggplant, San Marzano tomatoes DOP, parmigiano Reggiano, fior di latte, basil and bread baked by master baker Giorgio $16.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00

CAPRESE 13.50
- buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
EGG 3.00
Funahi Biance 19.50
Pollo Affumicato 21.50
Pomodoro ciliegino 19.50
Caprese 16.50
- fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
Bolognese 19.50

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Marinated victorian olives $8.50
-6 $16.50
Warm baileys chocolate brownie $15.00
Spice roasted nuts $8.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Olive 8.00
- House marinated
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Contorno
32.00 : share
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Antipasti

B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Poached eggs (2) mushrooms, bacon rashers $3.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add yoghurt & homemade granola $4.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Bacon $3.50

Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Artisan Cheese Selection $15.00
From The Cabinet
Quiche $11.00
- with dressed green leaves
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese

Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.

-Members $9.00
-Members $13.30
-Non members $15.00
-Members $10.60
Pasta or risotto of the day
Slow cooked lamb ribs with sticky aioli (GF)
-Non members $14.00
-Members $21.20

Kong Bao Chicken $23.80
Chicken Fried Rice (L/S) $14.80 / $9.80
Sliced Beef with Cantonese Sauce $19.80
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
Fresh Mushroom with Chinese Greens $19.80
Shredded Duck Soup $7.80
Sliced Beef with Satay Sauce $19.80
Sliced Beef with Oyster Sauce $19.80

17. Seafood Tom Yum $12.50
- Canh chua Thai
42. Fried rice with chicken mushroom and egg cooked in dark soy sauce $11.50
- Com chien kieu Ma Lai
2. Special Beef & Chicken
- Pho bo ga dac
18. Bun Moc rice vermicelli noodles $12.00
- Bun Moc
3. Sliced Rare Beef with Beef Ball & Brisket
- Pho tai nam vien
86. A bowl of Steam Rice $3.00
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
5. Sliced Braised Beef
- Pho chin

2 Courses $45.00/person
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Baccala: & potato croquettes (2) $8.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00

Poached pear, walnut & maple syrup
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Prosciutto, zucchini, fontina cheese, tomato & rocket $9.00
EXTRAS
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Tiramisu coffee syrup, double cream & hazelnut
Ham, cheese & pineapple $9.00

Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
Scotch fillet $16.80
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Hibachi Kaisen Teppan $29.80
- Assorted Seafood on hot plate served w/ Ponzu sauce
Assorted Seafood stir fried udon w/ vegetables $27.80
Yaki Udon
(stir-fried Japanese noodles)

094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90
006. China Red Special Salty Duck $11.80
043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90
081. Braised Pork Ribs in Sweet Soy Sauce $22.80
027. Sweet & Sour Fish Fillet $19.90
074. Deep-fried Diced Chicken in Chilli and Curry Leaf Flavour $19.90

Saluministi

Inner Melbourne > Melbourne > Saluministi

Address

388 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0393291110

Email

info@saluministi.com.au

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed