Saluministi in Melbourne Menu

None

Nearby Sample Menus

  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • Tomato $3.00
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
  • CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
  • DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
  • MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Babychino $1.00
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Gluten free bread add$1.50
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Spiders from$5.70
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Smoked salmon benedict $18.00
  • Mexican eggs $15.50
  • Porridge $11.90
  • Pork belly baguette $13.50
  • Smashed avocado $14.90
  • Soup of the day $9.00
  • -6 $16.50
  • Spanakopita with sumac yoghurt $12.00
  • Tiramisu with crisp chocolate bread $13.50
  • Oysters
  • Party pies with classic condiments
  • -6 $22.00
  • Chocolate-coated almonds $7.50
  • Gratin de cauliflower $14.00
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • roasted tomato hash brown $4.00
  • Mixed leaf salad $6.00
  • Toast $7.50
    • Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
  • Free range fruit toast $10.00
    • On rustica toast (gfo)
  • MAINS-please see board for daily specials
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Flavoured
  • Original chicken $9.95
    • Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
  • -Large(8pcs) $17.95
  • -Original $29.95
  • Original
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Garlic
  • Green sesame $2.50
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Wonton Soup $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • House made ribbon sandwich $7.50
  • Soup of the Day $12.00
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Hot Meals - (Wed, Sat & Sun)
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Ham, cheese tomato toastie $7.50
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Roast New Potatoes, Leek, Rosemary $11
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Pasta made fresh daily
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Large bowl of chips $8.00
    • Served with side gravy
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Seafood Udon $10.00
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Eel Udon $12.50
  • Prawn Udon $10.00
  • $12.50
  • Eel Soba $12.50
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Soup of the Day $11.00
  • Steak Sandwich $24.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Lemongrass Pork Chop & Fried Egg on Rice $11.80
  • Sizzling Beef in Black Bean Sauce $13.30
  • Salted Fish & Chicken Fried Rice $11.50
  • Choice of
  • Sizzling Seafood on Crispy Noodle $14.30
  • Choice of sauces
  • Seafood Fried Rice with XO Sauce $12.80
  • -Portuguese
  • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
  • Rocky rood ice cream sundae $14
  • Pepper N/A
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Petuna Smoked Salmon $4
  • 180g grainted sirloin 'minute' steak $30
  • Two courses and a glass of house wine $35
Saluministi

Saluministi

location

Address

388 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0393291110

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Street Parking ,  Digital Payments ,  Takeout ,  Cafe

Location
388 Flinders Ln, Melbourne VIC 3000, Australia
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