Saluministi in Melbourne Menu

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Nearby Sample Menus

GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
Tomato $3.00
VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
PANTELLERIA - calamari in beer batter with polenta flour, celery, parsley, radish and chilli $23.00
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Babychino $1.00
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Gluten free bread add$1.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Spiders from$5.70

Big breakfast $17.90
Mexican eggs $15.50
Smoked salmon benedict $18.00
Mexican eggs $15.50
Porridge $11.90
Pork belly baguette $13.50
Smashed avocado $14.90
Soup of the day $9.00

-6 $16.50
Spanakopita with sumac yoghurt $12.00
Tiramisu with crisp chocolate bread $13.50
Oysters
Party pies with classic condiments
-6 $22.00
Chocolate-coated almonds $7.50
Gratin de cauliflower $14.00

Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
roasted tomato hash brown $4.00
Mixed leaf salad $6.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
Free range fruit toast $10.00
- On rustica toast (gfo)
MAINS-please see board for daily specials
Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes

Flavoured
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
-Large(8pcs) $17.95
-Original $29.95
Original
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Garlic
Green sesame $2.50

Tuna - cheese, tomato, spinach, mayo $10.00
Chicken Avocado - cheese, mayp, spinach $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
Turkey - cheese, cranberry sauce, tomato, spinach $10.00
Wonton Soup $10.00
Extra: Bacon, sausages, avocado $3.00
Breakfast Roll - eggs, bacon, cheese $8.00

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Arancini with tomato sugo (V / GF / NF) $12.50
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00

House made ribbon sandwich $7.50
Soup of the Day $12.00
Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Beef Wellington $38.00
- Roast vegetables & red wine jus
Hot Meals - (Wed, Sat & Sun)
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Ham, cheese tomato toastie $7.50

Whole Snapper with Vernaccia, Potato and Olives $38
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Roast New Potatoes, Leek, Rosemary $11
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Pasta made fresh daily
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8

Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Large bowl of chips $8.00
- Served with side gravy
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce

Seafood Udon $10.00
Eel Rice & Salad $12.50
CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Eel Udon $12.50
Prawn Udon $10.00
$12.50
Eel Soba $12.50

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Soup of the Day $11.00
Steak Sandwich $24.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00

Lemongrass Pork Chop & Fried Egg on Rice $11.80
Sizzling Beef in Black Bean Sauce $13.30
Salted Fish & Chicken Fried Rice $11.50
Choice of
Sizzling Seafood on Crispy Noodle $14.30
Choice of sauces
Seafood Fried Rice with XO Sauce $12.80
-Portuguese

Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Rocky rood ice cream sundae $14
Pepper N/A
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
Petuna Smoked Salmon $4
180g grainted sirloin 'minute' steak $30
Two courses and a glass of house wine $35

Saluministi

Inner Melbourne > Melbourne > Saluministi

Address

388 Flinders Ln, Melbourne VIC 3000, Australia

Phone

0393291110

Email

info@saluministi.com.au

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed