Salvatore's in Darwin Menu

None

Nearby Sample Menus

  • Salt and Pepper Imported Calamari $8.00
    • with spicy mayonnaise
  • Homemade Tiramisu $15.00
    • with shaved chocolate and macadamia biscotti
  • Baby Spinach salad $16.00
    • asparagus semi-roasted tomato roasted pumpkin and toasted pine nuts with mustard dressing
  • Mini Beef Burgers $9.00
    • with lettuce tomato and beetroot
  • Club Sandwich $19.00
    • roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
  • Salt & Pepper crocodile $18.00
    • with lime and chili aioli
  • Grassland Grain red sir loin 280g $36.00
  • BBQ chicken winglets $12.00
    • with ranch dip
  • Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
  • Steamed Jasmine Rice (per person) Small $4.00/ Large $6.00
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
  • Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
  • Roast Duck Half bird $20.00/Whole bird $35.00
  • Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
  • BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
  • Stir Fried Scallops with Broccoli $35.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Curry Laksa Noodle Soup $17.00
  • Roasted Duck (half bird) $29.00
  • Prawns in Malyasian Style Sambal Sauce $35.00
  • Beef with Vegetables and Cashew Nuts $27.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Chicken Mushroom Soup $8.00
  • White Gold Mudcake $28.95
  • Tangy Lemon $25.95
  • Strawberry $25.95
  • Babylicious $149
  • French Vanilla $23.95
  • Pavlova Dressed $28.95
  • The Chelsea $249
  • Enchanted Forest $40.95
  • - Add cheese $0.50
  • Ham $4.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • - Add baked beans $2.00
  • Steak Bacon & Cheese $6.50
  • Boiled egg $1.00
  • Cheese $4.00
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Lemon Lime & Bitters $4.5
  • Coca Cola (375ml can) $3.5
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
  • Chips, aioli, homemade tomato sauce $10
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Rump Lump A-Rump (500g) $32.95
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Coke Zero $5.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
  • Beer Battered Chips With Gravy $8.95
  • Steaks served with chips and salad or vegetables and mash -
  • Oysters Natural 1/2 doz $18.50
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • POTATO WEDGES Served with sour cream and sweet chilli $8.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Thai Fish Cake $9.0
  • Princess Fried Rice with Chicken $14.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • - Barramundi Fillets - local $32.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Money Bags $9.0
  • Gravy/cheese/sour cream $2
  • Chilli beef $5
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • - asian style $16 / $28
  • Wedges sour cream & sweet chilli $9
  • Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - natural $15 / $26
  • VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • CHICKEN - herb roasted chicken breast -
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • Egg $1.50
  • 8 Churrasco BBQ Ribs $8.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Portuguese Roll $0.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Red Pepper Strips $1.50
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Salvatore's

Salvatore's

location

Address

21 Knuckey St, Darwin City NT 0800, Australia

phone

Phone

0889419823

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
21 Knuckey St, Darwin City NT 0800, Australia