Address
21 Knuckey St, Darwin City NT 0800, Australia
Salvatore's in Darwin Menu
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Nearby Sample Menus
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Fries with aioli and tomato sauce $8.50
- Steamed Vegetables $8.50
- Creamy mashed Potato $8.50
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Slowly roasted beef salad $18.00
- with Asian vegetables
- Turkish bread with olive oil and vincotto $8.50
- Potato wedges with sour cream and sweet chili sauce $8.50
- Kids Cheeseburger with chips and salad $12.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
- Mud Crab with Singapore Chilli Sauce Seasonal price
- Curry Laksa Noodle Soup $17.00
- Minced Pork Puff (3) $8.00
- Special Fried Rice $15.00
- Vegetables Fried Noodles $22.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Singapore Fried Noodles $24.00
- Steam Rice (per person) $3.00
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Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
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Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
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Pork Dumpling 4 $4.00
- pork garlic chive
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Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Baked Beans – served on toast with grilled tomato $9.50
- Roast Sandwich w/gravy $9.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Steak Bacon & Cheese $6.50
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- Toast – Jam or Vegimite $3.50
- Garlic Nan $3.00
- Paskwari Nan $5.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Raita (Regualr / Large) $2.50 / $5.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Potato Nan $4.00
- Bhatluce $3.00
- Rice (Regular / Large) $4.00 / $6.00
- Chips, aioli, homemade tomato sauce $10
- Confit garlic oil sauteed seasonal greens with toasted almonds $11
- Affogato with or without Liqueur from $10
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- Eye Fillet $35.95
- Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Oysters Kilpatrick doz $31.50
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Oysters Natural 1/2 doz $18.50
- Extra Steak Sauce $2.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC STEAK SANGA THE LOT! $17.50
- BOWL OF CHIPS $6.50
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Fried Barramundi with Rice (Imported Fish) $14.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- - Choice of barramundi or snapper (whole fish) MP
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- - Barramundi Fillets - Local $32.0
- - Barramundi fillets - Imported $28.0
- - Choice of Barramundi or Snapper (whole fish) MP
- - natural $15 / $26
- Curry of the day w/steamed rice & poppadom $20
- - Sauteed mushrooms $5
- - kilpatrick (w/marinated bacon) $16 / $28
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Garlic and herb bread $7
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- SALT & PEPPER CALAMARI - dill aioli $14.00
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- 1 - Choose from one of the following salad selections -
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
- Mediterranean Salad Garden salad with feta & olives. $10.50
- Egg $1.50
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Salvatore's
Phone
0889419823
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Italian , Pizza , Vegetarian
Features
Reservations , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff , Takeout
21 Knuckey St, Darwin City NT 0800, Australia
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