Salvatore's in Darwin Menu

None

Nearby Sample Menus

  • Thai Fish Cake (4 pcs) $10.00
  • Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
  • Chicken Omelette $27.00
  • Prawns with Ginger & Shallots $35.00
  • Pork Spare Ribs Peking Style $27.00
  • Sliced Beef Noodle Soup $17.00
  • Pan Fried Chicken Fillet with Lemon Grass $27.00
  • Vegetables Fried Rice $15.00
  • Crabmeat Sweet Corn Soup $8.00
  • Steam Rice (per person) $3.00
  • Tropical Torte $29.95
  • Ascot $149
  • Fruit Flan $28.95
  • Caramel $25.95
  • A Little Sin $9.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Baked $26.95
  • Original Sin $38.95
  • B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Cheese $1.00
  • Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Ham $4.50
  • Homemade Beef Lasagna – per slice $7.50
  • Mashed Potato $5.50
  • Butter Nan $3.00
  • Briyani $14.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Goat Curry (Regular / Large) $13.00 / $17.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • pappadums $0.50 ea
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • Paskwari Nan $5.00
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Liqueur Coffees $10
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Lemon Lime & Bitters $4.5
  • Affogato with or without Liqueur from $10
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
  • Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Rump Sparrows (300g) $24.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
  • Coke $5.00
  • Diet Coke $5.00
  • Sprite $5.00
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • House baked bread with dukkah and olive oil $4.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • + paprika fried potatoes +$4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • - Barramundi fillets - Local $32.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
  • - Barramundi Fillets - local $32.0
  • - Barramundi fillets - Imported $28.0
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • Homemade soup of the day served with toasted sourdough $9
  • Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
  • - kilpatrick (w/marinated bacon) $16 / $28
  • - natural $15 / $26
  • South Australian oysters -
  • - Salt & Pepper calamari $5ea
  • Curry of the day w/steamed rice & poppadom $20
  • CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • Coleslaw $5.00
  • CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • LAMB - mediterranean lamb back strap -
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Chips (Regular) $3.95
  • Whole Chicken with 1 large side* $23.85
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • PERi-PERi Chips (Large) $5.95
  • Caramelised Onion $1.50
  • Spicy Rice (Regular) $3.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Salvatore's

Salvatore's

location

Address

21 Knuckey St, Darwin City NT 0800, Australia

phone

Phone

0889419823

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
21 Knuckey St, Darwin City NT 0800, Australia