Salvatore's in Darwin Menu

None

Nearby Sample Menus

  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • BBQ Beef - sliced marinated beef served with house special sauce $18.00
  • Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
  • BBQ Pork served with sweet hoisin sauce $20.00
  • Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Prawn Crackers $5.00
  • Squid with Chilli Bean Sauce $27.00
  • Vegetables Rice Noodles $22.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Pork Spare Ribs Peking Style $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Tropical Torte $29.95
  • Lemon Meringue $26.95
  • Continental Apple Cake $26.95
  • Lollipop Cake $209
  • Mississippi Baked $30.95
  • Double Choc Strawberry Torte $30.95
  • Carrot Cake $26.95
  • Caramel Mudcake $28.95
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Crispy Wonton 4 $9.00
    • prawn, chicken, sesame oil oyster sauce
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Combination Crispy Noodles $26.00
    • prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
  • Salt-Pepper pork Ribs $26.00
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Steak Bacon & Cheese $6.50
  • Tuna $5.00
  • Chips $4.00
  • Baked Beans – served on toast with grilled tomato $9.50
  • Plain Steak $6.50
  • Cheese $1.00
  • Snitzel ( Chicken ) $6.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese Nan $4.00
  • Plain Nan $3.00
  • Tandoori Chicken Pieces $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Butter Nan $3.00
  • Garlic Nan $3.00
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
  • Lemon Lime & Bitters $4.5
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Sautéed button mushroom $12
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $22.95
  • Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Pizza Bacon Bacon, Onion & Mozzarella $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • Side of Vegetables $7.95
  • Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
  • Steaks served with chips and salad or vegetables and mash -
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • Beetroot $1.00
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • SOUP OF THE DAY $7.00
  • House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • - Barramundi Fillets - Imported $28.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • - Barramundi fillets - Imported $28.0
  • Princess Fried Rice with Chicken $14.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • ADDITIONS -
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Extras -
  • Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
  • STEAK from the chargrill cooked to your liking served with fries & salad w/choice of pepper, mushroom, garlic butter or red wine sauce -
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • - asian style $16 / $28
  • Seasoned fries $7.5
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • CHICKEN - herb roasted chicken breast -
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Whole Chicken with 1 large side* $23.85
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Whole Chicken with 2 large sides* $29.25
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Grilled Tenderloins* $9.95
Salvatore's

Salvatore's

location

Address

21 Knuckey St, Darwin City NT 0800, Australia

phone

Phone

0889419823

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Italian , Pizza , Vegetarian

features

Features

Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Takeout

Location
21 Knuckey St, Darwin City NT 0800, Australia