Crispy polenta chips with juniper and vinocotta reduction $5.50
Winter vegetables pan-seared & drizzled with EVOO (GF) $9.00
Garden salad (GF) $8.00
Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta $14.50
Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le $19.50
Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze $23.90
Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette $18.50
Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab $29.50
Agnello alla Griglia - Tuscan lamb cutlets marinated with rosemary and lemon, grilled medium rare, rested on a mushroom, bacon and spinach risotto $24.90
Antipasto - a selection of home made specialties, including meats, seafood and cheeses $20.00
Chicken Dijonaise - chicken breast chargrilled, finished in a fresh sage, dijon mustard, creamy sauce, served with grilled potatoes, baby spinach and asparagus spears $18.90
Cesar Salad - cos lettuce, bacon, croutons, parmesan, anchovy, egg & home-made dressing $14.60