Sam Sam Chicken Express in Melbourne Menu

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Nearby Sample Menus

Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Mini Cha Han stir fired white rice with chicken or tofu $8.30
Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
Edamame with salt freshly steamed green soya beans sprinkled with salt $6.00
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Pepsi 300ml 300ml bottle $3.90

23. Niku Udon $10.90
- Thinly sliced beef served on udon noodles soup (Chicken available)
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
18. Sapporo Ramen $10.90
- Pork and vegetables served with thin Japanese ramen soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
3. Seaweed Salad $5.00

Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
4 $9.20
6 $13.80

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Garlic Roasted Potatoes with Rosemary $8.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Pear rocket
Toasted sandwiches $4.20
- Made to order
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Lasagne tuchips & salad $11.50
Prawn linguine $13.80
Toast
96% fat free yoghurt $5.50
- Mixed berries
-Dark rye, rye, multigrain, wholemeal $2.80

PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Korean BBQ Beef-Cooking on the table
Grilled bulgoki salad bowl $13.00
- Grilled thinly sliced beef or pork on salad ned (beef or pork)
Steamed rice
Grilled sashimi set 1 $25.00
- Seared fillets of salmon and eel sashimi prepared on the table
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
Beef bibimbam $12.00
Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads

Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Chicken fillet with cheese and avocado $10.50
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Assorted cakes or danish $5.50
Crepe with fruit salad $9.50
Scrambled eggs on toast $8.50
Crepe suzette made with liqueur $12.00