Sam Sam Chicken Express in Melbourne Menu

None

Nearby Sample Menus

  • 73. Spring Roll (2) $7.00
  • 181. Stir Fried Snow Peas $18.00
  • 64. Roast Duck half $19.00
  • 55. Dry Fried Beef with Rice Noodles $18.00
  • 106. Honey Chicken $22.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 70. Prawn Crackers $3.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Oyako Donburi $ 10.90
  • Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
  • Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
  • Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
  • Tori karaage Ramen $ 12.30
  • Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
  • Inaka Zosui $ 10.90
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Vegetarian noodle soup $10.90
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Steamed red bean bun (2 pieces) $3.80
  • Steamed yam paste bun (2 pieces) $3.80
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • 6 $13.80
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Perfect to pair with a Hot Chocolate
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • cheese (cheddar or feta) $1.50
  • Our traditional chef dimitra melios's home style dishes
  • MELITZANOSALATA (V) 6.00
    • homemade eggplant & garlic dip
  • PORTERHOUSE STEAK 38.00
    • 350g prime cut, chargrilled to your liking served with Greek salad & chips
  • cheese (cheddar or feta) $1.50
  • small 6.50
  • giros $3.00
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Loaf Walnut (Take Away) $ 7.60
  • Brioche Small (Take Away/Dine In) $ 3.75/ $4.05
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Rye Dark (Take Away) $ 7.50
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • 18cm Tarte (Take Away) $ 44.00
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • 200G steak of the day with mashed potato + spinach (GF)
    • Choose from red wine, peppercorn or mushroom sauce
  • Roast of the day (GF)
  • -Members $10.60
  • -Members $21.20
  • -Non members $8.00
  • Bangers & mash with onion jam + house gravy (GF)
  • Choose any 2 for $18/$16
  • Apple pie with pouring cream
  • Crushed iced with Mango $9.80
  • D-House Fried Rice $11.50
  • -Spicy Sauce
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Sizzling Beef in Black Bean Sauce $13.30
  • Crushed iced with Strawberry $9.80
  • Sweet Bean Curd with Mango $6.50
  • -Tomato
  • - Chicken $12.90
  • 189. Red Curry with Vegetable & Rice $12.50
  • - Chicken $12.90
  • 204. Red Curry Sauce $3.00
  • 197. Fried Egg $2.00
  • 147. Squid Ink Spaghetti with/ Garlic Cream Sauce
  • Honey Pepper Seafood $14.90
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • Stir Fried Seafood with Udon $11.50
  • Sauted Bok Choy with Garlic $8.90
  • Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
  • Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
  • Beef Fried Flat Rice Noodle with Egg Gravy $10.50
  • Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
  • Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Baked Chicken Chop with Fried Rice $11.50
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Your choice of: -
  • Thin pancakes
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Croissant with smoked salmon and cream cheese $9.00
  • Baked beans on toast $8.00
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Chicken fillet with cheese and avocado $10.50
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Jamon Serrano 50G $21.50
  • Freshly Baked Croissant w spreads $4.00
  • Risotto of mushroom, spinach & goats curd $22.00
  • Toasted Casalinga Bread & Spreads $6.00
  • Amaretti & Biscotti $1.50
  • Assorted Pastries $3.50
  • Taramasalata w mixed olives & bread $9.50
Sam Sam Chicken Express

Sam Sam Chicken Express

location

Address

QV Centre, Level 1, Urban Market, Lonsdale Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 8 PM (Mon-Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Food Court

Location
QV Centre, Level 1, Urban Market, Lonsdale Street, Melbourne
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