Sam Sam Chicken Express in Melbourne Menu

None

Nearby Sample Menus

-Jam
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Fresh avocado $4.50
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Add beef brisket $5.00

Pineapple $0.50
Chicken schnitzel salad $7.80
Salad per item $0.50
Pasties (Vegetable) $4.80
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Beef & bacon $4.80
Chicken breast $7.30
Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber

Northern indian beef curry with basmati rice $24.00
Roasted tomatoes $5.00
House made raspberry jam $2.00
House cured beetroot salmon $7.50
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Honey $1.00
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00

House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Fresh Scones, raspberry jam, whipped cream $7.50

Open souvlaki $18.90
Caesar salad $12.00
Feta cheese, roast veggies, spinach, pesto $9.00
Tomato $0.50
- Each
Egg and bacon $5.50
Smashed avocado $14.00
- Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
-With cream cheese $4.50
Meat $3.00
- Each

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
-Add bacon $3.50
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast

Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed

House made brandied duck liver pâté,cornichons $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
Pommes frites $9.50
Plate of three cheeses $24.50
Sautéed green beans, toasted almonds $9.50

Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Home-Made Chocolates $16.50
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00

Mixed Roasted Nuts $6.50
Toasted Cheese & Ham Sandwich $8.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Ploughman’s board $14.50
Jeune Autise, Indre et Loire France $14.00
Slices $7.50
Freshly Baked Croissant $3.50
Chicken schnitzel w Italian coleslaw $26.50