Sam Sam Chicken Express in Melbourne Menu

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Oyako Donburi $ 10.90
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Tori karaage Ramen $ 12.30
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Inaka Zosui $ 10.90

Fried fish ball with sacha sauce (6 pieces) $5.30
Taiwanese famous three cup chicken $11.90
- With noodle soup
Vegetarian noodle soup $10.90
Formosa stewed minced pork rice $7 / $9.2
- Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
Taiwanese style popcorn chicken rice box $11.50
- Boneless chicken pieces seasoned with salt and pepper seasoning
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Steamed red bean bun (2 pieces) $3.80
Steamed yam paste bun (2 pieces) $3.80

NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
6 $13.80
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
NEW Chocolate & Salted Tart 8.50
- 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
Perfect to pair with a Hot Chocolate
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF

Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Cheese selection served with moscatels, fruit loaf and lavoche $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

cheese (cheddar or feta) $1.50
Our traditional chef dimitra melios's home style dishes
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
PORTERHOUSE STEAK 38.00
- 350g prime cut, chargrilled to your liking served with Greek salad & chips
cheese (cheddar or feta) $1.50
small 6.50
giros $3.00
GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita

200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
Roast of the day (GF)
-Members $10.60
-Members $21.20
-Non members $8.00
Bangers & mash with onion jam + house gravy (GF)
Choose any 2 for $18/$16
Apple pie with pouring cream

Stir Fried Seafood with Udon $11.50
Sauted Bok Choy with Garlic $8.90
Fried Chicken Chop Rice Set - Deep fried crumbed chicken chop marinated with a traditional recipe $10.50
Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
Beef Fried Flat Rice Noodle with Egg Gravy $10.50
Macaroni Soup with Luncheon Meat and Egg (option Instant Noodle) $8.50
Grilled Chicken Chop with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
Baked Chicken Chop with Fried Rice $11.50

Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
Green papaya, snake bean, peanut, dried shrimp $14.00
Your choice of: -

Thin pancakes
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Croissant with smoked salmon and cream cheese $9.00
Baked beans on toast $8.00
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil
Eggs benedict $11.00
- Poached eggs on toast with hollandaise sauce and crispy bacon
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Chicken fillet with cheese and avocado $10.50

Nearby Sample Menus