Sam Sam in Melbourne Menu

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Nearby Sample Menus

WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
BROWN OR COCONUT RICE 4.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Cherry frangipane tart, cherry ice cream $12.00
Smoked capsicum, Mount zero olives, fetta $9.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00

6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
23. BEEF HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef on rice
Comes with Rice, Salad, Miso soup and sauce
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
26. TOFU HOTPOT BIBIMBAB 11.00
- Mixed vegies with tofu on rice
10. SEAFOOD BULGOGI 12.00
- Seafood marinated in spicy soy sauce with vegies
34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
2. PORK BULGOGI 9.50
- Pork marinated in spicy, soy sauce with vegies

Meze plate $27.90
-Rindless bacon, sausages, smoked salmon $4.00
House made soup $11.90
- Served with crusty bread
Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
-Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
Sides
-Greek style chicken & rice
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette

Fish battered Sweet Corn 19.00
Cantonese Beef Fillets 24.00
Coconut Jelly & Ice Cream 7.00
Chilli King Prawns 25.00
Chicken & Vegetables in Teriyaki Sauce 16.00
Shark's Fin Soup 14.00
Crispfried Quail in Spicy Salt 9.50
Garlic King Prawns 25.00

Goa green chicken $16.90
- Boneless chicken cooked with srping onions, coriander, spinach and green chilies
green chillis $3.00
Malai kofta $15.90
- Vegetable and cottage cheese dumplings simmered in a creamy sauce
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Kulfi $8.00
- Homemade indian ice cream
Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

-Chipolatas, smoked salmon, smashed avocado $4.00
Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Poached eggs (2) mushrooms, bacon rashers $3.50
C&B roast chook $14.00
- Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt
-Add haloumi $3.50
-Add roti (GF) $3.50
Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed bao $12.00
- Any 3 for
Char siu bao
- BBQ pork bun

Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chips $6.00
- With Green Laver and Salt
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots

White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00

48. Roti $6.00
- Curry Sauce, Satay Sauce
187. Traditional Thai Khao Pad $12.90
71. Larb $10.90
- Minced Beef
- Beef $12.90
106. Thai Pineapple Fried Rice
193. Chicken Rice $3.50
197. Fried Egg $2.00
- Chicken $12.90

-Smoked salmon $5.00
-Add smoked salmon $5.00
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
-Add poached egg $2.50
Bruschetta
Croissant and condiments $4.50
Bacon and egg ciabatta roll with relish $7.50
Marinated olives $6.00

9. Duck Meat Spring Rolls $4.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
61. Combination Fried Noodle $14.80
6. Peking Duck (6 Pieces) $13.80
12. Vegetarian Dumplings (3 Pieces) $5.80
49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
19. Steamed Shao-mai (3 Pieces) $6.80

Beetroots $15.00
- rockmelon, feta, pistachios
Mediterranean tastes $25.00
- mezze tray
Feta parcels $16.00
- thyme honey, black sesame seeds
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Paella $35.00
- seafood, chorizo, chicken, green peas

Sam Sam

Inner Melbourne > Melbourne > Sam Sam

Address

209 Swanston St, Melbourne VIC 3000, Australia

Phone

0285285178

Email

None

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM