Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
Chicken and Vegetable Risotto $23.00
Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.
Garlic Bread $ 8.00
Lasagna $23.00
Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
With Chicken $23.00
Tiramissu $15.00
Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Greek Salad $13.00
A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Teriyaki chicken with rice
Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Miso katsudon with rice (chicken/pork)
Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Kay's chicken with rice (sweet and sour)
Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Katsu-don with rice
Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Chilli chicken with rice
Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Ramen noodle soup
Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
POTATO WEDGES (v) 9.00
Served with sour cream & sweet chilli sauce.
RMH POT PIE 19.90
Served with chips & a garden salad. See our chef's specials
BEER BATTERED FISH & CHIPS 19.90
Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
Salmon 21.90
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
PANKO CRUMBED CALAMARI 19.90
Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.
LEMON PEPPER CALAMARI (gf) 21.90
Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
STEAK SANDWICH 19.90
Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.