Sam Sam in Melbourne Menu

None

Nearby Sample Menus

  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Biscotti $7.00
  • Please let us know if you have any food allergies or dietary requirements
  • Trifle $16.00
  • Insalata mista $8.50
  • Vitello tonnato $18.00
  • Affogato $16.00
  • Soybean Paste Beef Rib Soup S:12.00
  • P2 Wine Pork Belly 16.90
  • B3 Rib Fillet 24.90
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Beef S:15.00
  • B7 Gal-Bi 26.90
  • L:24.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
  • TRIANGOLI ALL’ISOLANA - filled with ricotta, spinach, prawns, cherry tomatoes, parsley, white wine $23.00
  • Spinach $4.00
  • MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
  • VERDI - San Marzano tomatoes DOP, buffalo mozzarella DOP, mascarpone, prosciutto San Daniele 24 months DOP, cherry tomato, bocconcini, basil $26.40
  • Avocado $4.00
  • NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
  • Chicken and chinese mushroom soup $7.50
  • Special fried rice
  • Combination soup $7.50
    • Clear soup, calamari, pork, chicken, prawn, chicken stock
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Banana fritter with ice-cream or dep fried ice-cream
  • Chicken fillets in black bean sauce $23.80
  • Lobster with ginger and shallots Seasonal price
  • Rice paper chicken (two) $6.80
    • Piece of chicken, chinese mushroom
  • Persian fetta $4.50
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • -Add beef brisket $5.00
  • -Mascarpone
  • Reuben $14.00
    • Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
  • Smoked salmon $5.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Toasted bagel with your choice of
  • Chicken nuggets & chips $10.00
  • Replace salad with vegetables $2.00
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Sauce options
    • Gravy, creamy mushroom, pepper, mustard
  • Add chicken $5.00
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • Pesce del giorno market price
  • Tagliatelle con Piselli e Ricotta 22.00/33.00
    • Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Seasonal fruits 9.00/14.00
    • natural yogurt
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Malai kofta $15.90
    • Vegetable and cottage cheese dumplings simmered in a creamy sauce
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Lime pickle $3.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Umami chick-pea curry $14.90
    • Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
  • Keema naan $7.00
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Palak paneer $16.90
    • Indian cottage cheese in smooth and vibrant pureed spinach
  • -Avocado $3.00
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • -With chicken $15.90
  • Base $3.50
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Toasted croissant
  • Avocado $1.00
    • Each
  • Smoked salmon $ avocado salad $15.90
  • Chicken Sweet Corn Soup $6.80
  • Baby Spinach with Garlic $18.80
  • Three Treasure Scallops (3 pieces) $12.80
  • Garlic King Prawn $29.80
  • Spicy King Prawn Chiu Chow Style $27.80
  • Singapore Noodle $17.80
  • Pan Fried Red Bean Cakes $9.80
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • Spicy chicken ball $25.00
    • Fried crispy chicken ball without bones served with sweet and spicy sauce
  • Including rice
  • ●Chef´s recommendations
  • Gyoza salad
    • Fried dumplings on mixed salad
  • -Extra combo 1 $7.00
    • Ramen, sausage, cheese and vegetables
  • Not including rice
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • Minimum of two people (cooked at the table either by customers or us)
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • (E) $30.00
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Ikura $6.50 each
    • Red salmon roe
  • Misoshiru
    • Soya bean soup
  • Roast Duckling (Half Bird) $25.00
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Law Hon Jai (dish for monks) $21.00
  • Combination & Vegetables in Clear Soup $6.50
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Crystal Prawns $29.00
    • Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe potato bacon $10.50
    • With cheese and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe with fruit salad $9.50
  • Crepe italian delight $12.50
    • Italian vegetables in a napoli sauce with parmesan cheese and basil
  • Spanish omelette on toast $10.50
  • 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 012. Pork Floss Hand-made Pancake $8.80
  • 024. Deep-fried Scallop in Salt & Pepper $23.90
  • 108. Stir-fried Needle Mushroom, Gluten and Vegetables in Clay Pot $16.80
  • 127. Szechuan Spicy pork Mince Noodle Soup $11.90
  • Mango $5.80
  • 067. Braised Spicy Duck with Spring Onion $22.90
Sam Sam

Sam Sam

location

Address

209 Swanston St, Melbourne VIC 3000, Australia

phone

Phone

0285285178

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Korean

features

Features

Seating ,  Child-friendly ,  Takeout

Location
209 Swanston St, Melbourne VIC 3000, Australia
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