Address
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
Sambal Kampung in 5/441-445 Elizabeth St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- 109 Vegetarian fried singapore noodles 10.50
- 104 Vegetarian Thai green curry on rice 12.00
- 111 Eggplant and beancurd with egg noodles 11.00
- 5 SICHUAN SPICY CHICKEN ON RICE 11.00
- 68 Beef and bean sprouts with fried rice noodles 11.00
- 5 Garlic Roast Chicken on rice 10.50
- 69 Beef & vegetables with egg/rice noodles 11.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- -Dips & bread
- -Portuguese chicken
- -Chorizo sausage
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
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Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
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Toasted ciabatta $9.90
- Topped with pesto, fresh ricotta, tomato & basil
- -Add gluten free bread $2.00
- -Prosciutto
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Whato Family chicken (Mild) $32.00
- Deep fried boneless chicken with apple dressing
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Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
- Small $23.90
- Small $18.90
- Pork Intestine Spicy $21.50
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2. Mushroom Salad $11.50
- Mushroom salad & mixed salad with WT balsamic dressing
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Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
- Small $17.50
- Daal of the Day $8.50
- Kheer / Gulab Jamun $2.50
- Raita
- Garlic Naan / Plain Paratha $2.90
- Uttapam $9.90
- Pakora (2 pc) $4.00
- Jalebi $2.50
- - Small $3.00
- Smoked almonds $6.50
- Pastries $4.5/$7.5
- Avocado $5.00
- Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- House cured beetroot salmon $7.50
- Soup of the day $14.00
- Beef and lamb meatballs and broadbeans $17.00
- SWEETS-please see our cake stand for selection of cakes
- Egg on toast $6.00
-
Straight cut fries $8.00
- With aioli
- half avocado, double smoked bacon $4.50
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Dr marty´s crumpets $8.50
- With spreads
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Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
- Waffles ice cream/maple syrups $7.50
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Omelette 18.00
- buffalo mozzarella, spinach and herbs
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
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Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
- Wild rocket, grana, pear and balsamic vinaigrette 8.00
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Formaggio
- Selection of cheese from Italy & Australia
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Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
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Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- Ezard dessert tasting plate to share $49
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
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Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
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Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
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The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
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Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
- -Pepper sauce
- Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
- 22cm Tarte (Take Away) $ 52.50
- Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
- Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
- Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
- Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
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Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
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Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
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Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
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Beef Bibimbap
- Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
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Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
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Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
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Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
- Our Bread, Our Olive Oil, Our Butter $95.00/person
- Almond / Prawn $18.00
- Watermelon / Feta n/a
- Berries / Pistachio $15.00
- Flinders Island Lamb / Caper Leaf / Peppers n/a
- Almond / Prawn / Whitebait n/a
- 3 Courses $45.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
- Avocado $5.00
- Garden salad, house dressing (V, GF) $9.00
- Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
- Sweet potato fries, ranch sauce $9.00
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Roasted thyme mushrooms $4.00
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Beetroots $15.00
- rockmelon, feta, pistachios
- Focaccia $7.00
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Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
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Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
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Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
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Garlic bread $9.00
- garlic butter, herbs
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Margherita $19.00
- napoli, fiore di latte, basil
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Chips $11.00
- aioli, tomato sauce
- Charcuterie w rillettes & terrine $15.50
- Friand $3.00
- Freshly Baked Croissant w spreads $4.00
- Pork & duck terrine w pear chutney $14.50
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Pâté de foie gras 25G $23.50
- Pork Crackling with Remoulade $10.50
- Spaghetti meatballs w shaved parmesan $22.00
Sambal Kampung
Phone
None
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus