Sambal Kampung in 5/441-445 Elizabeth St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Cold spicy noodle with fresh raw fish $16.00
  • Soft bean curd soup $5.50
  • Seaweed soup $5.50
  • Ginseng chicken $22.00
  • Assorted meat BBQ $48.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Abalone congee $18.00
  • Lobster hot pot Market price
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Mexican eggs $15.50
  • Steak sandwich $16.00
  • Satay chicken $13.50
  • Grilled salmon baguette $15.00
  • Wagyu beef baguette $14.50
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Matcha latte
  • Fries $6.50
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Eggs benedict $14.00
    • poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
  • Salad sandwich $6.00
  • Meat salad $8.50
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Ham, cheese and tomato $7.50
  • Big breakfast $16.00
    • Two eggs (poached, fried or scrambled) bacon, tomato, mushrooms, sausage, baked beans and hash brown
  • Fantastic prawns
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Grilled dry aged Angus porterhouse, walnut miso 26.00
  • Houjicha Ice cream 10.00
  • Grilled sweet potato & shiitake mushroom
  • Kingfish sashimi, Asian dressing
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Please Note That There Is A $ 2 Surcharge On Gluten Free Bread
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Croquettes (V) $12.00
    • Macaroni & cheese croquettes & smoked paprika aioli
  • Peri peri chicken $26.00
    • Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli
  • BURGERS All served with beer battered steak fries
  • Salad $6.00
  • Aussie $22.00
    • Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
  • PIZZAS american style thin base
  • Sweet potato wedges (V) $12.00
    • Sweet chilli aioli
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Wilted spinach $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Pommes frites $9.50
  • Potato chorizo
  • ●Salads
  • ●Hot food
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Smashed avo $10.50
    • Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
  • Seasonal fresh fruit salad with yoghurt $6.50
  • Fish of the day
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • -Prosciutto & tomato $9.00
  • -Smoked salmon $5.00
  • Croque monsieur $14.00
  • -Avocado and lemon $8.50
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Prosciutto & tomato $9.00
  • Homemade soup of the day with sourdough $11.00
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • A pork shabushabu stew + cheese free chicken (mild option available) $45.00
  • Pork shabushabu sausage stew $33.00
    • Variety of spicy sausage stew with mixed vegetables (Not including rice)
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • -Extra ramen $3.00
    • ramen
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • ●Step 3
  • Soft tofu sausage stew
  • 22. Spicy Bean Curd with Rice $9.80
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 54. Noodles with Fish Fillet & Pickled Vegetable in Soup $9.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 9. Duck Meat Spring Rolls $4.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 60. Singapore Noodles $9.50
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • House baked cornbread $3.00
  • Veggie chilli cheese fries (V) $14.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Southern fried $4.50
  • -150g mussels $12.00
  • Katie´S Fried Chicken - Ask About Our Daily Specials
Sambal Kampung

Sambal Kampung

location

Address

5/441-445 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
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