Address
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
Sambal Kampung in 5/441-445 Elizabeth St, Melbourne VIC 3000, Australia Menu
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Nearby Sample Menus
- Affogato $16.00
- Insalata mista $8.50
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
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Bomboloni $14.00
- imported italian nutella
- Rocket pear walnuts and gorgonzola $10.00
- Contorno del giorno $9.00
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Risotto $27.00
- Duck and porcini mushroom
- Spaghetti marinara
- Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- Pineapple Juice from $3.90
- Iced Chocolate, Coffee, $5.70
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
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SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
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SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
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DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
- CHANA CHATPAT $4.50
- EGG CHOWMEIN $10.50
- (All soup momos are served in chicken bone broth)
- (Choice of chicken/pork/beef/veg momo with thukpa)
- LAMB CHOILA ONLY $10.50
- CHICKEN MOMO $10.50
- ALOO DUM + ALOO ACHAR $11.00
- VEGETABLE MOMO $10.00
- Three Rolls with Miso Soup $6.80
- Yasai Salad $3.00
- Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
- Seaweed Salad $3.50
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Extra Miso Soup $1.00
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Gyu Don - Teriyaki Beef, Egg on Rice $8.50
- Vegetarian spinach noodle soup $11.80
- Sichuan style mapo tofu with minced beef $18.80
- Steamed custard buns (2pcs) $5.20
- Fish head soup with tofu & vegetables $22.80
- Seafood noodle soup $12.80
- Boiled blood curd, combination meat and vegetables in chilli broth $25.80
- Stir fried beef with spring onion and green chives $20.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Australia Wagyu Beef (sauteed in garlic, black pepper or teriyaki sauce) Seasonal
- Double Boiled Bird Nest in Lotus Seed (hot or cold) $28.00
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
- Home Made Red Bean Pancake $8.00
- Live Fish: Coral Trout - Fish Congee Seasonal
- Glutinous Ball coated with Peanut Crumbs $8.00
- 81. Chicken Spring Rolls $4.80
- 50. Spicy Salmon Roll $3.80
- 151. Wagyu Burger $6.80
- 39. Cooked tuna with Avocado Roll $3.80
- 41. Salmon Cream Cheese Roll $5.80
- 53. Natto Roll (Fermented Soybeans) (V) $4.80
- 62. Octopus Salad Ship $5.80
- 77. Prawn Mince Ball $5.80
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Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
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Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
- Penne Carbonara $12.00
- with Chicken $25.00
- A choice of any of the above sauces
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Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Trio of Dips $16.00
- Selection of dips served with Turkish bread
- Our Char Grilled Steaks Take Time To Cook And Rest; Med -25 Minutes
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
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Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
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Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
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Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
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Pork Schnitzel
- crumbed with mushroom sauce
- Seasonal Vegetables 8.00
- - Rosti (grated potato)
- Rosti
- - Garden Salad
- - Mashed potato
- Mashed potato 8.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Mashed Potatoes OR French Fries $8.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Seafood and beancurd soup $9.00
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Mongolian beef $12.80
- With steamed rice
- Dry scallop with vegetable soup $11.00
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Shanghai twice-cooked pork $12.80
- With steamed rice
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Sizzling beef filet $26.80
- With mandarin sauce
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Shredded pork and garlic shoot $13.80
- With steamed rice
- Steamed vegetarian dumpling (3pcs) $5.50
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Pork chop and onion $13.80
- With steamed rice
- Horseradish N/A
- Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
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Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
- Tuscan vegetable & bean soup $13
- Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
- Steamed asian greens with ginger, soy & sesame $10
- Mountain Man, Geelong Victoria $15.00
- Jamon Serrano 50G $21.50
- Slices $7.50
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Freshly Baked Croissant w spreads $4.00
- Soup of the day $12.50
- Olives & Almonds $7.50
- Monte Enebro, Avila Spain $15.00
Sambal Kampung
Phone
None
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus