Sambal Kampung in 5/441-445 Elizabeth St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • 109 Vegetarian fried singapore noodles 10.50
  • 104 Vegetarian Thai green curry on rice 12.00
  • 111 Eggplant and beancurd with egg noodles 11.00
  • 5 SICHUAN SPICY CHICKEN ON RICE 11.00
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • -Dips & bread
  • -Portuguese chicken
  • -Chorizo sausage
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Housemade porridge $9.90
    • Served with stewed rhubarb crushed walnuts and honey
  • Toasted ciabatta $9.90
    • Topped with pesto, fresh ricotta, tomato & basil
  • -Add gluten free bread $2.00
  • -Prosciutto
  • Whato Family chicken (Mild) $32.00
    • Deep fried boneless chicken with apple dressing
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Small $23.90
  • Small $18.90
  • Pork Intestine Spicy $21.50
  • 2. Mushroom Salad $11.50
    • Mushroom salad & mixed salad with WT balsamic dressing
  • Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Small $17.50
  • Daal of the Day $8.50
  • Kheer / Gulab Jamun $2.50
  • Raita
  • Garlic Naan / Plain Paratha $2.90
  • Uttapam $9.90
  • Pakora (2 pc) $4.00
  • Jalebi $2.50
  • - Small $3.00
  • Smoked almonds $6.50
  • Pastries $4.5/$7.5
  • Avocado $5.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • House cured beetroot salmon $7.50
  • Soup of the day $14.00
  • Beef and lamb meatballs and broadbeans $17.00
  • SWEETS-please see our cake stand for selection of cakes
  • Egg on toast $6.00
  • Straight cut fries $8.00
    • With aioli
  • half avocado, double smoked bacon $4.50
  • Dr marty´s crumpets $8.50
    • With spreads
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • Waffles ice cream/maple syrups $7.50
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Filetto di manzo 46.00
    • Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
  • Fruit toast 6.50
    • sultana, raisin, rosemary, orange, currants
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Ezard dessert tasting plate to share $49
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Lambs fry & bacon $19.00
    • Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • -Pepper sauce
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • 22cm Tarte (Take Away) $ 52.50
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • Shepherds Pie (Take Away/Dine In) $ 7.60/ $8.05
  • Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • Sizzling Pork $12.00
    • Rice with pork and vegetables on sizzling pot
  • Beef Bibimbap
    • Rice topped with seasoned vegetables, beef and fried egg either on bowl or hotpot
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Fried Chicken Wings (S/M) $14.00/$18.00
    • Deep fried chicken wings
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • Our Bread, Our Olive Oil, Our Butter $95.00/person
  • Almond / Prawn $18.00
  • Watermelon / Feta n/a
  • Berries / Pistachio $15.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • Almond / Prawn / Whitebait n/a
  • 3 Courses $45.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
  • Avocado $5.00
  • Garden salad, house dressing (V, GF) $9.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • Sweet potato fries, ranch sauce $9.00
  • San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Roasted thyme mushrooms $4.00
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Focaccia $7.00
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Garlic bread $9.00
    • garlic butter, herbs
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Chips $11.00
    • aioli, tomato sauce
  • Charcuterie w rillettes & terrine $15.50
  • Friand $3.00
  • Freshly Baked Croissant w spreads $4.00
  • Pork & duck terrine w pear chutney $14.50
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Pâté de foie gras 25G $23.50
  • Pork Crackling with Remoulade $10.50
  • Spaghetti meatballs w shaved parmesan $22.00
Sambal Kampung

Sambal Kampung

location

Address

5/441-445 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
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