Sambal Kampung in 5/441-445 Elizabeth St, Melbourne VIC 3000, Australia Menu

None

Nearby Sample Menus

  • Whole roast fish, polenta fritti MP
  • Ricotta & white bean tortelloni, tomato consomme & zucchini $27.50
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Petit fours $11.50
  • Handcut french fries $11.00
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • Seasonal fruit with organic yoghurt $13.50
  • Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Mocha, Strawberry Iced Latte $5.20
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Chai Latte $4.70
  • Piccolo Latte $3.80
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • add cream add$1.00
  • Pate Maison
  • Spaghetti Marinara
  • Penne Putanesca
  • Rigatoni Amatriciana
  • Spaghetti Bologna
  • Ravioli Ricotta
  • Fish of the Day
  • Fillet Mignon
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Spicy mud crab tower $39.80
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Spicy mud crab tower $39.80
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • VEGETABLE MOMO $10.00
  • LAMB CHOILA ONLY $10.50
  • MOMO
  • CHICKEN THUKPA $9.50
  • FROZEN MOMO NOW AVAILABLE: $12.00 FOR 20 PIECES ANY MOMO
  • EGG CHOWMEIN $10.50
  • VEGETABLE THUKPA $9.00
  • Stewed Ee-Fu Noodle with Mince Pork & Egg Plant $26.00
  • SPIRITS & APERITIFS: Jimbean Bourbon $9.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Fried Lobster in Foie Gras Pate Seasonal
  • Crisp fried King Prawn Rolls 3 pieces 6.80
  • King Prawns Cashnutnuts 25.00
  • Fish
  • Satay Chicken 16.00
  • Chilli Beef 14.80
  • full (16 pcs) 55.00
  • Fish Black Bean 19.00
  • Roast Duck Omelette 22.00
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 3. Seaweed Salad $5.00
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Caesar Salad n/a
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • All sandwiches are served on white Vienna bread
  • Pommes frites $9.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Lemon meringue, blueberry lime compote $18.00
  • House made brandied duck liver pâté,cornichons $16.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Special Two $5.00
    • Char siu bao or choi bao
  • Pork Floss Bao $5.00
    • (deep fried mantou w/pork floss)
  • Mushroom - Black Sesame Rye Bao $10.00
    • (cheesy portobello mushroom w/roasted sesame mayo)
  • Soft Shell Crab $11.00
    • (w/asian salad)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Cheung chay bao $2.70
    • chinese sausage bao
  • HK Style Beef Brisket Noodle Soup -Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Sauted Bok Choy with Garlic $8.90
  • South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
  • Steamed Scallop Dumpling (3 pieces) $5.50
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Thick Toast served with Butter and Sugar $3.80
  • Braised Cold Tofu with Minced Meat Sauce $7.20
  • Barbeque Pork Chiffon Egg Omelette on Rice $10.90
  • Chinese mushroom fried noodle $12.80
  • Calamari with black bean sauce with rice $10.80
  • Braised beef fried noodle $12.80
  • Sliced pork with peking style sauce with rice $10.00
  • Seafood bean curd soup $6.50
  • Minced beef with whipped egg with rice $10.00
  • Shredded crab meat shark fin soup $12.00
  • Fried fillet fish with bean curd with rice $10.80
  • Sweet & Sour Pork $24.00
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Combination Fried Rice S $12.00 / L $ 15.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Honey Glazed Pork Spare Ribs $6.50
Sambal Kampung

Sambal Kampung

location

Address

5/441-445 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:30 PM, Wednesday: 11:00 AM – 11:30 PM, Thursday: 11:00 AM – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Malaysian

features

Features

Location
5/441-445 Elizabeth St, Melbourne VIC 3000, Australia
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