Address
74 Victoria Street, Melbourne, Victoria, Australia
Sambal Malaysia in Melbourne Menu
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Nearby Sample Menus
- P2 Wine Pork Belly 16.90
- P4 Chilli Pork Belly 18.60
- S1 Calamari 19.60
- B8 Special Gal-Bi 31.90
- C2 Chicken Thigh Fillet (Spicy) 18.90
- B14 Wagyu Scotch Fillet 39.90
- S2 Scallops (9 pieces) 24.60
- B2 Ox Tongue (Thin / Thick cut) 21.90
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ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
- ICE CREAM OF THE DAY 8.00
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
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WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
- 5 PLATES 58 Per Person
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
- -Extra egg, spinach $3.00
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Eggplant chips $8.90
- Served with housemade mayo
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House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
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Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
- -Greek style chicken & rice
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Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
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Eggs benedict $14.90
- Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- Small $17.50
- Soy Chicken (250g)
- Main $35.00
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Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
- Small $17.50
- Squid
- Mon-Fri Dinner Only
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Deep fried chicken (half) $17.50
- Deep fried chicken - choice of plain/soy/chili
- Fruit toast with citrus mascarpone $9.50
- -Add poached egg $3.00
- Pastries $4.5/$7.5
- Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
- Roasted tomatoes $5.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Greens, chilli, lime and ginger $8.00
- Free range eggs on sourdough toast $9.50
- 14 per serve / selection of three
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Gamberini 12.00
- School prawns, garlic, chilli, aioli
- Pesce del giorno market price
- 32.00 : share
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Zuppa del giorno 14.00
- Soup of the day
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Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
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Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
- 32.00 : share
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CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
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DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
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MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
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DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
- large 33.00
- All giros and grills served with Greek salad & chips
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SAUSAGE SOUVLAKI 14.00
- grilled spicy sausage and fried egg wrapped in warm pita bread. Choice of sliced tomato or lettuce, feta or sliced cheese and sauce
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HOT SAUSAGES 10.50
- smoked sausages, sliced & grilled
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S6. SASHIMI MORIAWASE $23.80
- Medium
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S8. SUSHI & SASHIMI $23.80
- Medium
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F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies
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F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
- Yoyogi Roll $8.80
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E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
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F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball
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F12. EDAMAME $5.00
- Boiled Soy Bean Pod
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
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Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
- Semolina Calamari, Rocket, Chilli Mayo $15
- Roast New Potatoes, Leek, Rosemary $11
- Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
- 450 grams grass fed black angus rib eye on the bone $46.00
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- -Thai inspired pumpkin soup $18.50
- -Share plate for 2 $24.50
- -Steamed scallop dumpling served in a banana leaf $18.50
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Trio of ice cream and sorbet served in a brandy snap basket $15.00
- Coconut ice cream / salted caramel ice cream / raspberry sorbet
- Cheeses please see your waiter for today's selection
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Chancellor fruit platter $15.00
- Selection of seasonal fruit
- M $12.50
- 510. Bowl of Noodles $4.00
- 102. Chargrilled Pork Chop $11.00
- 509. Bowl of Rice $2.50
- 2 rolls $5.50
- S $11.50
- with fresh noodle salad
- 5. Chicken & Liver (GF)
- -Non members $10.00
- -Non members $8.00
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- -Non members $15.00
- Add chicken, beef brisket, pork belly
- -Members $8.00
- Bright ale beer battered fish & chips with tartare sauce
- Chicken burger, lettuce, cheese, mayo
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
- - Egg $3.00
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Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
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Takoyaki $8.00
- Deep fried octopus balls
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Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
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Budae Jjigae (M/L) $37.00/$48.00
- Combination of ham, sausage and vegetables in hot and spicy soup served in hotpot
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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Cold Noodle $18.00
- Buckwheat noodle in cold broth with radish and Yeolmu Kimchi
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Tea smoked duck debones $26.00
- Served with reduce duck sauce from cooking
- Vegetarian goose $11.50
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Shredded chicken salad $10.00
- With sesame peanut sauce
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Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
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Wok fried rice cake $13.80
- With pork and mushroom
- Crispy spring rolls(2pcs) $5.50
- Panfried shanghai pot-sticker dumpling (6pcs) $11.00
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Black pepper beef fillet $15.80
- With steamed rice
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A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
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Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
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Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce
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Tempura Moriawase $29.80
- Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
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Sukiyaki Bento Set $22.80
- Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
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Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
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Buta Kimuchi
- Grilled pork belly toasted w/ spicy Japanese Kimuchi sauce
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Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Sambal Malaysia
Phone
0396639993
Opened hours
Monday
10:30 - 16:0017:00 - 20:00
Tuesday
10:30 - 16:0017:00 - 20:00
Wednesday
10:30 - 16:0017:00 - 20:00
Thursday
10:30 - 16:0017:00 - 20:00
Friday
10:30 - 16:0017:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
74 Victoria Street, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus