Address
74 Victoria Street, Melbourne, Victoria, Australia
Sambal Malaysia in Melbourne Menu
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Nearby Sample Menus
-
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
-
Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
-
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-
Niku soba $8.30
- Beef with thin buckwheat noodle soup
-
soba salad $8.30
- cold buckwheat noodles with salad
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- ROTI BASKET (2PCS) 6.50
- BROWN OR COCONUT RICE 4.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
- Peppered mackerel Brandade, salsa verde, grissini $9.00
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
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9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
- 2. Pork $12.50
-
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
- 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
-
11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
- 2. Pork $12.50
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2. Sweet & Chili Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet. Glazed in Our Special Sauce Sprinkled with Crushed Nut, Spring Onion and Sesame Seed
- 6. Kimchi $12.50
- Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
- Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
- Fried Rice with Diced Chicken & Salted Fish $26.00
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Mud Crab Porridge in Chao Zhow Style Seasonal
- Claypot Stewed Mud Crab with Ginger, Spring Onion & Vermicelli Seasonal
- Beef in Chinjew Sauce (Chao Zhow Style) $28.00
- Stewed Ox Tail in Claypot $38.00
- Beef & mushroom $4.80
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
- Tofu $7.00
- Turkey salad $7.30
- Chicken salad $7.30
- Pineapple $0.50
- Beef & onion $4.80
- 32.00 : share
-
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
- Contorno
- 19.00 : one
-
Gamberini 12.00
- School prawns, garlic, chilli, aioli
-
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
- Pesce del giorno market price
- Risotto del giorno market price
- Toasted raisin bread (two slices) $4.50
- Toast
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Winter porridge $10.00
- With steel cut oats, berries and yoghurt
- Dips $2.50
- Omelette
- Turkish bread/bagel/croissant/gluten free bread $1.00
-
Beetroot $0.50
- Each
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- Sauteed Spinach 8.00
- Cod Balls with Preserved Lemon Aioli 10.00
- Tomato & avocado tossed with olive oil on toast 10.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Soup of the Day 22.00
- Amaretto 10.00
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
- Iceberg, Avocado, Caesar Dressing 14.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- Add an extra beef patty for $5.00
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Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
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Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
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Mushroom (V) $20.00
- Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli
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Chocolate brownie $10.00
- Hazelnut praline & ice cream
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Dips platter (GFO) (VG) (V) $14.00
- Served with chips
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Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
- Vegetables $6.00
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- SCHNITZ DIPS - BBQ Relish $1.00
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- Grilled Prawn N/A
- BBQ Eel N/A
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- -Mexican salsa with sour cream and cheese
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Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
- Baked beans on toast $8.00
- Chicken fillet with cheese and avocado $10.50
- Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
- Omelette with any two fillings on toast $10.50
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Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
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Crepe potato spinach $10.50
- With cheese and spring onion
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- Gypsy Ham $4
- Spanish omelette $16
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Field Mushrooms $3.5
- 250g victorian grassfed eye filet $42
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Beamase N/A
Sambal Malaysia
Phone
0396639993
Opened hours
Monday
10:30 - 16:0017:00 - 20:00
Tuesday
10:30 - 16:0017:00 - 20:00
Wednesday
10:30 - 16:0017:00 - 20:00
Thursday
10:30 - 16:0017:00 - 20:00
Friday
10:30 - 16:0017:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
74 Victoria Street, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus