Address
74 Victoria Street, Melbourne, Victoria, Australia
Sambal Malaysia in Melbourne Menu
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Nearby Sample Menus
- Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
- Raisin Brioche Toast $7.00
- Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
- Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Gravlax of alpine salmon $21.50
- Steal tartare (75g): with capeberiies & charred onion $26.50
- European chef salad $12.00
- Freshly shucked oysters; with bottarga & horseradish $4.00/each
- Toasted nut & seed bread with poached egg & avocado $15.50
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Witlof, pear & pecorino $10.50
- Seasonal fruit with organic yoghurt $13.50
- Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
- Live Fish: Morwong - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Singapore Black & Pepper Mud Crab Seasonal
- Sake Edamame Bean $10.00
- Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
- Fried Lobster in Foie Gras Pate Seasonal
- Gelatin Layered Pig’s Ear $16.00
- SPIRITS & APERITIFS: Smirnoff Vodka $9.00
- Gourmet rolls & sandwiches - all rolls / sandwiches come standard with lettuce, carrot, tomato and cucumber
- Beetroot $0.50
- Coriander $0.50
- Chicken breast $7.30
- Pork loaf salad $7.00
- Ham salad $6.80
- Chicken pie $5.00
- Beef pie $4.80
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
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7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
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16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
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9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
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32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
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15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
- 19.00 : one
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Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
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Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
- Secondi
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Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
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Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
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Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
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Chicken tikka masala $15.90
- Boneless chicken marinated and roasted in tandoor and simmered with capsicums in aromatic gravy of tomatoesand cashews
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
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Daal Makhani $12.90
- Balck lentils cooked in traditional way
- green chillis $3.00
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Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
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Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry
- Jeera rice $8.00
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Baguette Flute (Take Away) $ 5.10
- Loaf Ciabatta (Take Away) $ 6.20
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
- Baguette Half (Take Away/Dine In) $ 2.70/$2.90
- S/Dough Wholemeal (Take Away) $ 6.75
- Pain De Mie (Take Away) $ 5.90
- 85. A piece of Crispy Chicken $8.00
- Beef Noodle Soup you can choose
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11. Rare Beef with Sliced Chicken
- Pho tai ga
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31. Crispy Skin Chicken Corn with Rice $11.50
- Com ga chien gion
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8. Beef Meat Ball
- Pho bo vien
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72. Fried Wonton $6.50
- Hoanh thanh chien
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26. Beef Wrapped in Betel Leaves & Spring Roll with Vermicelli Noodle $11.50
- Bun bo la lop cha gio
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62. Vegetarian Curry on rice $11.50
- Com ca ri chay
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L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
- Served with Jam & Butter $4.50
- Additional Ingredients $2.50
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La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Additional Ingredients $2.50
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L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
- Additional Prosciutto $3.00
- Make Your Own from $9.90
- - cheese, tomato, beetroot, cucumber or coleslaw $1.00
- Pulled lamb shoulder $17.90
- - upgrade a sandwich, wings or ribs to a combo including:
- Regular (4) $10.00
- Jumbo $9.95
- Jumbo $3.00
- Jumbo $2.00
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Spicy prawn
- Stir fried prawns with sweet chili sauce
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Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
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Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
- Chicken darac bowl $15.00
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●Don
- Mild or spicy meat served on steamed rice
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Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
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Gyu-tan shioyaki $19.00
- Pan-fried ox tongue with salt on salads
- Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
- Salt Bait Baby Snapper, Parsley Puree $95.00/person
- Mussels in a Jar $95.00/person
- Zucchini / Bresaola $18.00
- Tomato / Halloumi $18.00
- Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
- Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
- Almond / Prawn $18.00
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Unagi $6.00 each
- Grilled eel
- Large $115.00
- Medium $80.00
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Chirashi $38.00
- Assorted raw fish on sushi rice, served in a box with miso soup
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Chawan Mushi $14.00
- Steamed free range egg custard with seafood and vegetables
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Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Korin $41.00
- Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
- Omelette with any two fillings on toast $10.50
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Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
- Crepe with maple syrup $7.50
- -Bolognese sauce with sour cream, cheese and spring onion
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Choose from $9.00
- Pumpkin or minestrone served with toast and butter
- Baked beans on toast $8.00
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Crepe potato bacon $10.50
- With cheese and spring onion
- Croissant with jam and butter $6.00
Sambal Malaysia
Phone
0396639993
Opened hours
Monday
10:30 - 16:0017:00 - 20:00
Tuesday
10:30 - 16:0017:00 - 20:00
Wednesday
10:30 - 16:0017:00 - 20:00
Thursday
10:30 - 16:0017:00 - 20:00
Friday
10:30 - 16:0017:00 - 20:00
Price
None
Type
None
Service
None
Cuisine
Asian , Malaysian
Features
74 Victoria Street, Melbourne, Victoria, Australia
- Melbourne Asian Menus
- Melbourne Malaysian Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Malaysian Menus