Deep Fried Fresh Tofu - deep fried bean curd served with tangy sweet chilli sauce topped with crushed peanuts $5.00
Prawns/Seafood Salad - your choice of prawns or seafood salad in a zesty dressing, garnished with cashew nuts, thai herbs $15.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Chicken Satays - four marinated chicken strips, grilled with coconut milk & served with delicious peanut sauce $6.00
Tom Yum - an authentic thai hot & sour soup with field mushrooms, tomatoes & aromatic fresh thai herbs (Chicken/Fresh Prawn/Combination Seafood/Vegetarian) $6.50/$7.00/$7.00/$6.50
Fish Cakes - four patties of deep fried, freshly minced fish seasoned with chilli paste, lime leaves & green beans, served with sweet chilli sauce & cucumber sauce $6.00
Thai Spring Rolls - four spring rolls gently stuffed with marinated chicken mince, carrot, cabbage & glass noodles $5.00
Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50
Curry - eggplant and potato served with rice, pappadams and sambals $15.50
Bacon or sausage and Egg for the children - one of each with toast $7.00
Add an Extra - Bacon $2.50
Add an Extra - Hash Brown $1.20
Bacon and Eggs - crispy bacon and 2 eggs how you like, with grilled tomato served with toast $14.50
Eggs Benedict with Smoked Salmon - boneless leg ham, soft poached eggs, hollandaise sauce with grilled tomato an avocado served with sour dough toast $19.50
Ploughman's Platter - a selection of cold meat, cheeses, pickled onions, relish, fruit and crackers $17.00
The Bay Breakfast - a bacon rasher, eggs how you like, a sausage, a hash brown, a grilled tomato and toast $16.50