Address
9 Bunda St, Canberra ACT 2601, Australia
Sammy's Kitchen in Civic Menu
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None
Nearby Sample Menus
- Milkshakes (malt available) $5.40
- Long $3.90
- Café Latte $4.20
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
- Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
- Shingle Inn Caesar Salad $14.90
- Hot White Chocolate $5.30
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - Tomato 50¢
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Pineapple Juice from $3.90
- Vienna Coffee $4.80
- Short $3.60
- Babychino $1.00
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Soft drink cans N/A
- Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. N/A
- Choose your guacamole or salsas all served with our freshly made corn chips. N/A
- Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Apple cider N/A
- Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. N/A
- Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. N/A
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
Sammy's Kitchen
Phone
0262471464
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 11:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups