Address
4/22-24 Hill End Rd, Doonside NSW 2767, Australia
Samosa king indian restaurant in Blacktown Menu
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Nearby Sample Menus
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast $18.90
- - with ricotta and honey $5.90
- - Avocado or Tuna $4.00
- Classic Angus Beef Burger with lettuce, tomato, onion, cheese, pickles and a mustard aioli with chips $17.00
- Turkey breast, Red Salmon or Salad $7.90
- Wedges with sour cream and sweet chilli sauce $7.90
- Caesar - cos lettuce, crisp pancetta, boiled egg, parmesan cheese, croutons and anchovies $15.00
- Cajun Chicken Burger with lettuce, cucumber, tomato, spanish onion and mint yoghurt with chips $17.50
- Sweet and Sour Chicken Cutlets $12.00
- Sizzling Sliced Beef $12.00
- Lamb Satay Skewers (4) $13.00
- Barbecue Pork with Plum Sauce $12.00
- Pork Ribs in Plum Sauce $12.00
- Sizzling Fillet Steak $15.00
- King Prawn Cutlets (1/2 dozen) $12.00
- Chicken with Mini Corn $11.00
- King Prawns with Curry Sauce $19.80
- Rice with Beef/Chicken and Vegetables $9.80
- Wonton in Soup (8 per serve) $9.80
- Congee with Scallops $13.80
- Stir Fried Chinese Broccoli in Ginger Sauce $14.80
- Combination Dumpling Soup (5) $12.80
- Steamed Barramundi with Ginger and Shallots $35.80
- Sang Choy Bao Chicken / Duck (2 per serve) $7.00 / $9.00
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Byron bay ($2 extra)
- Garlic base, bacon, prawns, chicken, sweet chilli
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Pepperoni
- Tomato base, double pepperoni and cheese
- -Chocolate
- -Mango
- -Coffee
- Garlic bread $3.00
- Gelativo $3.00
-
Garden delight
- Tomato and garlic basem onion, mushroom, diced tomato, olives
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
- Caramelised Onion $1.50
- PERi-PERi Mixed Nuts $3.95
- Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
- Couscous (Large) $5.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Whole Chicken with 2 large sides* $29.25
- Chips (Regular) $3.95
- Orange Juice from $3.90
- with avocado add w avocado $3.50 / w chicken & smoked salmon $4
- Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
- Short $3.60
- Thickshakes $6.40
- Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
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Grilled Pork/Spring Roll w Vermicelli $14.00
- Bun Thjt Nuong Cha Gio
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Special Beef Rice Noodle Soup S $14.00/L $15.00
- Pho Dac Biet
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Grilled Pork w/ Steamed Rice Noodle $14.00
- Banh Hoi Thjt Heo Nuong
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Grilled Beef w/ Steamed Rice Noodle $14.00
- Banh Hoi Bo Lui
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Grilled Pork with Rice $12.50
- Com Thjt Heo Nuong
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Rice Noodle Soup with Carrots $11.00
- Pha Ca Rot
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Chicken Rice Noodle Soup S $13.00/L $15.00
- Pho Ga
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Crispy Chicken with Vermicelli $13.00
- Bun Ga Don
- BBQ Pork with Plum Sauce $13.50
- Salty Pepper Pork Chop $14.50
- King Prawns Combination $16.50
- Lamb with Black Bean Sauce $13.50
- Mix Vegetable Omelette $11.00
- Singapore Rice Noodles $13.50
- Rice Noodles $13.50
- Large Spring Roll (Each) $4.00
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- 146. Fillet Pork with Black Bean Sauce 13.50
- 47. Combination Long and Short Soup 13.50
- 186. Plain Omelette 7.50
- 230. Braised King Prawns & Rice 13.00
- 6. Pork Spare Ribs in Peking Sauce 13.50
- 14. King Prawns and Chicken Szechuan Style 15.50
- 117. Deep Fried Scallops with Sweet & Sour Sauce 16.90
- 200. Braised Chicken Chow Mein 11.50
- AN ARRAY OF VEGETABLES COOKED AROMATICALLY WITH RICH BLEND OF SPICES & GREEN HERBS MIXED VEGETABLE (MEDIUM/HOT) $11.90
- NAAN (LIGHTLY BAKED , PLAIN FLOUR BREAD) $2.50
- ONION KULCHA (NAAN STUFFED WITH CHOPPED ONION & SPICES $3.50
- JUICE BONELESS CHICKEN PIECES SIMMERED IN A MILD SAUCE CHICKEN SHAHI KORMA (MILD) $14.90
- FRESH GREEN SALAD $4.50
- BATTER FRIED ASSORTED GARDEN FRESH VEGETABLE FRITTER VEGETABLE PAKORA (4PCS) $4.90
- CUBES OF HOMEMATE COTTAGECHEES COOKED WITH BLEND OF SPINACH & FRESH SPICES PALAK PANEER (MEDIUM) $11.90
- A SUCCULENT CUBES OF BEEF MARINATED IN VINEGAR & BLEND OF AROMATIC SPIECES, COOKED IN A HOT GOAN SAUCE BEEF VINDALOO (HOT) $14.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Mexicana Tomato Salsa (LG) $1.95
- Combination Bean Curd Soup N/A
- Braised Beef with Oyster Sauce N/A
- Sliced Live Abalone Steam-boat Style N/A
- San Choy Bow (4 in a serve) N/A
- Szechuan King Prawns N/A
- Live Red Morwong N/A
- Ice Cream and Flavouring N/A
- Beef with Black Bean Sauce N/A
Samosa king indian restaurant
Phone
0451066654
Opened hours
Monday: Closed, Tuesday: 4:00 – 8:30 PM, Wednesday: 4:00 – 8:30 PM, Thursday: 4:00 – 8:30 PM, Friday: 4:00 – 8:30 PM, Saturday: 4:00 – 8:30 PM, Sunday: 4:00 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
4/22-24 Hill End Rd, Doonside NSW 2767, Australia
- Blacktown Indian Menus
- West Indian Menus