Samosorn Thai in The Rocks Menu

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Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Riverina angus beef vegetable & cannellini beans, kipfler potatoes & a choice of pepper or mushroom sauce -
Chicken parmigiana, topped with tomato sugo & grated cheese, served with chips $18
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
With Choice (20 guests or less only) -
Chicken saltimbocca with Jamon & sage, pumpkin & green beans, oven roasted tomato $27
Smoked salmon, baby spinach, avocado, crispy sweet potato, red onion & lemon honey vinaigrette $20
Classic caesar salad w cos, bacon, anchovies, soft boiled egg, parmesan, & garlic crouton $16

Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14

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Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Low Fat Sweetbreads $4.50
Gourmet Pie with salad $10.90

Chicken (chemical free) / Beef (lean grass fed) $11.95
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
TIGER – Singaporean N/A
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
SINGHA – Thai N/A

FISH Fish of the day / Rainbow Trout -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Dessert $8.00
PIE Home Made Beef and Red Wine Pie -
Cheese Plate $18.00
Coffee $4.00
Dessert $7.50
1/2 steak including salad bar $20.00

FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
RAVIOLI Hand made pumpkin ravioli, sage burnt butter, currants & parmesan $20.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14

Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35
Tai - Snapper $9
Deluxe Sashimi Plate with Scampi sashimi - Chef’s selection of 5 kinds of the finest raw fish. Served with original pink salt white soy sauce. $45
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28
Hamachi - Kingfish $9
Unagi - Freshwater Eel $12
Scamp - Scampi $16
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28

Fresh fruit, home made bread and truffle honey comb Five types: $28, Three types: $22, Individual: $17
Riverina lamb - Persian fetta, blackberry, almond, quinoa $43
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Washrind - Taleggio - Italy Lombardy N/A
Tuna - Octopus, apple, ginger $28
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35
Washrind - Petite Livarot - France Basse-Normandie N/A
Carrots - Leaves, yoghurt, onion $28

Iced Chocolate $5.50
Whipped cream $2.00
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95
Mineral Water by Santa Vittoria 500ml: $8.00, 1l: $12.00
Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
Mexican Potato Pancake - potato pancakes w chipotle braised beef, sour cream & avocado salsa $16.95
The Big Stack - Buttermilk Pancakes served with your choice of whipped cream or vanilla gelato & maple syrup $10.95
Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95

11. Singapore rice noodles -
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
18. Crab Meat Salad -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Menu H / 01. Imperial Dragon Beard Fried Oyster in Shallot sauce / 02. Pan fried Oyster in Aged Port sauce / 03. Salt & Pepper Lightly Fried Lobster / 04. Steamed Whole Fish of the day with Ginger & $159.80* per person
20. Mini San Choy Bow -
6. Chicken in Puff Pastry -
Entrée (Alternate Serve): A Collection of Hawker Satay Sticks Peanut Sauce & Pickled Cucumber / Tempura Prawns Chilli Mayonnaise / 1 st Course: Baked (Half) Lobster 5 Spices & Brandy Sauce -