San Antone by Bludso's Bbq in Melbourne Menu

None

Nearby Sample Menus

  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • Extra Order
  • 5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
    • Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
  • 4. Soy Fried Chicken $33.00
    • Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
  • 1. Kimchi Jeon $14.50
    • Korean Traditional Pan-fried Kimchi Pancake
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 2. Chicken $16.90
  • 1. Beef $12.50
  • Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
    • Steamed with ginger, shallot and soy sauce
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • Mongolian beef $28.80
    • Chunky pieces of choice lean beef marinated and cooked in a tnagy brown sauce with sizzling foil
  • Crab with ginger and shallots Seasonal price
  • Steamed prawns with black bean sauce $31.80
  • Sesame crab claw (each) $12.80
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • FANCY DECORATED 3.20 EA
  • TEXAS TONY DOG
    • Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • CUSTARD 3.95 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • ADD BACON Just $1.00 Extra
  • VEGETABLE MOMO $10.50
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO DUM SET $8.50
  • (All soup momos are served in chicken bone broth)
  • MOMO
  • EGG CHOWMEIN $10.50
  • VEGETABLE MOMO $10.00
  • Mixed seafood & egg tofu stew $24.80
  • Salt & pepper calamari / fish fillet $19.80
  • Vegetarian fried rice with egg & vegetables $11.80
  • Sichuan style fried rice with pork belly slices $11.80
  • Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Stir fried beef in blackbean sauce $20.80
  • Sichuan style cold served bean jelly in chilli & peanut sauce $6.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 97. Chicken Soba Salad $5.80
  • 106. Mochi (Japanese rice cake) (V) $4.80
  • 7. Salmon Carpaccio $6.80
  • 27. Fresh Tsubugai (Whelk) Nigiri (GF) $5.80
  • 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
  • 83. Deep Fried Scallops $4.80
  • 154. Sweet Prawn Nigiri $5.80
  • R45. Beef w/ Black Bean Sauce on Rice
  • Combination Tofu Soup $5.00
  • Dish no rice $17.00
  • Single w/ rice $9.00
  • R40. Pork w/ Tomato on Rice
  • Dish no rice N/A
  • Single w/ rice $10.00
  • Dish no rice $18.00
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Spicy tuna tataki
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Kingfish sashimi, Asian dressing
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Den fried chicken
  • Crisp kale 'Agebidashi', buckwheat
  • Broccoli, cauliflower & fungi 'Gomazu-ae'
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Add Yoghurt & Muesli $10.50
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Yenda Pale Ale, Schooner $ 8.40
  • Add Egg $ 2
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Muesli(GF) (DF) $ 12
    • Topped With Yogurt And Berries
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Prawn Linguini (DF*) (V*) $ 29
    • Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • F2. YAKI TORI $5.80
    • Japanese Chicken Skewers
  • California $3.00
  • S2. SALMON DELUXE BENTO $15.80
    • Complimentary Miso Soup
  • F13. KAISO SALAD $6.50
    • Seaweed Salad
  • Prawn $1.50
  • Soft Shell Crab $3.00
  • S5. SASHIMI MORIAWASE $13.80
    • Small
  • Inari $2.00
    • (Seafood)
  • 4 rolls $10.00
  • 16. Beef & Chicken (GF)
  • 202. Chargrilled Pork Chop $11.50
  • M $12.50
  • 20. Chargrilled Pork Chop M $12.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • M $12.50
  • with fresh noodle salad
  • 78 Golden Egg Tofu $8.50
  • 181. Tom Yum Soup with Vegetable & Rice $12.50
  • - Chicken $12.50
  • 95. Creamy Garlic Mushroom
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • - Chicken $7.50
  • - Beef $12.50
  • - Seafood $13.90
  • Toasted Casalinga Bread & Spreads $6.00
  • Mini-Cakes $2.00
  • Fruit Toast $7.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Pork Crackling with Remoulade $10.50
  • Slices $7.50
  • Monte Enebro, Avila Spain $15.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
San Antone by Bludso's Bbq

San Antone by Bludso's Bbq

location

Address

Clarendon Street, Crown Casino Complex, Southbank, Melbourne, Victoria 3006, Australia

phone

Phone

0392928888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Barbeque , Gluten Free , Southwestern

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Television ,  Groups

Location
Clarendon Street, Crown Casino Complex, Southbank, Melbourne, Victoria 3006, Australia