San Antonio Sourdough Bakery in Balmain Menu

None

Nearby Sample Menus

  • Chicken parmigiana $23
  • Choice of two plates $20
  • Mash $8
  • Southern Fried Chicken $12
  • Mushroom & Parmesan Aracini Balls $12
  • Steamed vegetables $8
  • Dips & olives plate $12
  • Chilli salt squid $21
  • Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
  • Chicken fried rice with egg & shallots $15v
  • Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
  • Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
  • Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
  • Salt & pepper squid ( Blue Ginger favourite ) $18/$24v
  • Chinese greens with garlic oyster sauce $13
  • Special fried rice with Chinese sausage chicken prawns egg & shallots $19
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
  • Mixed leaf salad with a lemon vinaigrette $7
  • - Port Stephens rock $3.70
  • All cheeses served with pear chutney, cornichon and lavosh -
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • All our steaks are served with mashed potatoes or fries and your choice of sauce -
  • Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
  • Green beans with shallot and olive oil $7
  • Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
  • Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
  • Barramundi (with Chips/with Salad) $13.90/$14.90
  • Grilled - 1 grilled fish, 1 octopus skewer, 1 salmon & prawn skewer & mixed garden salad $16.95
  • Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
  • Salmon with Ginger Lemongrass sc $5.95/each
  • Deep Sea Ling (with Chips/with Salad) $12.90/$13.90
  • Prawn Dumpling (Fried, 4 per serve) $7.00
  • Funghi - tomato, Italian mozzarella, fresh mushrooms $19.00
  • Fresh buffalo mozzarella $5.00
  • Porcini mushrooms $3.00
  • Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
  • Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Mineral Water 750ml $7.00
  • Panna Cotta - homemade cooked vanilla cream $11.50
  • BANGKOK NOODLES Be careful or you could become addicted to our version of this famous Thai classic! We stir fry our curry paste with chicken, green beans, capsicum and kaffir lime leaves tossed with h $12.95
  • 2 CHOOSE YOUR TYPE OF NOODLE: 3 ADD YOUR STAR INGREDIENT: -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
  • PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
  • VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
  • - Chicken (chemical free) $9.95
  • ASAHI – Japanese N/A
San Antonio Sourdough Bakery

San Antonio Sourdough Bakery

location

Address

349 Darling St, Balmain NSW 2041, Australia

phone

Phone

0413630430

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bakery , Cafe Food

features

Features

Cafe

Location
349 Darling St, Balmain NSW 2041, Australia