Address
236 Coogee Bay Rd, Coogee NSW 2034, Australia
San antonio sourdough in Coogee Menu
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Nearby Sample Menus
- Large $9.00
- SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- Small $5.00
- JAIME ~freshly squeezed orange juice (Reg/Large) $5.00/$6.00
- PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. $7.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- Mussels, saffron, pimenta, dash of cream $16
- Smoked salmon, avocado, salad $18
- Angus Scotch fillet, farofa and salsinha, vegetables $29
- Mandioca frita - Brazilian cassava chips $7
- Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice $28
- Pão de queijo - Brazilian cheese bread (gluten free) $8
- Asparagus, wrapped with prosciutto grilled, lemon oil $14
- Garden salad $6
- Frappes with crushed ice (mango, banana or mixed berry) $7.00
- Traditional beer battered fish & chips $25.00
- Poached pear on Eton mess $12.00
- Penne with free range chicken, pesto, bacon & cream $24.00
- Regular $3.80
- Muffins $3.50
- Barzura plate - 3 dips of the day, marinated olives & bread (ask wait staff) $16.00
- Cookies $3.00
- Red Curry (Medium) $11.90
- Sweet and Sour Sauce $11.90
- Spicy Noodle $11.90
- Warm Duck Salad - with lychee, red onion and sweet chilli jam $16.90
- Panang Curry (Mild) $11.90
- Ginger Sauce $11.90
- Salt & Pepper Soft Shell Crab - with pinenut salad $16.90
- Cashew Nut Noodle Stir Fried $11.90
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Classic margherita, buffalo mozzarella $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- CHICKEN, CHEESE, AVOCADO N/A
- SPICED LEMON CHICKEN N/A
- THE BIG BREAKFAST N/A
- HAM, CHEESE, TOMATO N/A
- TANDOORI CHICKEN SLAMMER N/A
- GARLIC BREAD N/A
- TOAST & FINE PRESERVES N/A
- SALT AND PEPPER SQUID N/A
- Dips toasted sourdough, hummus, beetroot tapenade, olives $13
- Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin $19
- Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips $19
- Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips $19
- Chocolate & caramel tart with whipped cream $10
- Bucket of Australian prawns lemon, aoli - 500g $32
- Cooper's beer battered dory crushed peas, chips, tartar sauce $23
- Cherry tomato pizza basil, fresh mozzarella $17
- Frutti di Mare Tomato, prawns, mussels, vongole, garlic & parsley $15
- Golosona Tomato, mozzarella, hot Italian salami, gorgonzola & mascarpone $15
- Alpina Tomato, mozzarella, raddichio, walnuts & gorgonzola $15
- Bruschetta Roma tomato, basil & garlic $7
- Pollo alla Contadina Corn-fed chicken marylands, braised w champignon mushrooms, black olives & capers in a napoletana sugo $20
- Ortolana Tomato, mozzarella, eggplant, zucchini, capsicum, mushrooms & rocket $15
- All’Aglio Garlic pizza bread $10
- Scallopine alla Parmigiana Veal medallions layered w bread-crumbed eggplant, melted provolone cheese & napoletana $20
- Salmon & Cream Cheese n/a
- Eel, Cucumber, Lettuce n/a
- Pickle Radish n/a
- Octopus Salad n/a
- Vegie Nigiri n/a
- Agedashi Tofu n/a
- Oreo Mousse Cake n/a
- Tuna Salad Avocado n/a
- Chicken, coleslaw and mayonnaise $8.50
- Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise $16.50
- Chicken Fillet Burger with bacon, lettuce, tomato, pesto mayo, cheese served with fries $14.50
- Tuna, basil, red onion, fresh tomato, capers, olive oil $17.00
- Toast, Bacon or Sausage and Eggs (fried or poached) $8.50
- Slow cooked pulled pork w/ crisp and homemade mayo $11.50
- French toast served with fresh strawberries and berry sauce $14.00
- Sauteed Mushrooms and Ricotta on cob toast $12.50
- Salt and pepper calamari $15.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Spiced chicken wings, hot sauce $13
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
San antonio sourdough
Phone
None
Opened hours
Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
236 Coogee Bay Rd, Coogee NSW 2034, Australia
- Coogee Bakery Menus
- Eastern Suburbs Bakery Menus