San Giusto Deli + Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • -With toasted sourdough $11.50
  • Quiche du jour $10.50
    • Quince of the day served with green salad
  • Trio of salads $15.50
    • Trio of seasonal salads with fresh sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Grain salad $17.50
    • Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • miso soup 1.50
  • Japanese tea 1.20
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2. HAWAIIAN
    • Tomato, cheese, ham, pineapple
  • SMALL $9.00
  • 16. VOLCANO
    • Tomato, cheese, olives, anchovies, hot chillies, hot salami
  • FAMILY $21.00
  • FAMILY $21.00
  • SMALL $10.00
  • LASAGNA $14.00
    • Traditional Meat
  • SMALL $9.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Calabrese Salami $12.00
    • Medium spicy
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • - Add to salumi board $12.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • Porridge $ 8.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Chicken salad w/bacon & parmesan $ 10.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Sandwich
  • -Pineapple $1.00
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Ham & cheese $6.50
  • -Large $7.50
  • -Coleslaw $1.00
  • -Roasted capsicum $1.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • Fragrant Curry of the Day w/ jasmine rice $17
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Steak tartare 'Mediterranean style' $19.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Duck Caesar salad $15.00
  • Kopke Fine Tawny Porto Portugal $11.50
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Valhalla Rutherglen Muscat $12.00
  • Seasoned vegetables $9.00
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • Olive tapenade and fresh thyme
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Sauteed seasonal greens
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • EGG / TOAST $3.00
  • MEREDITH GOATS FETA $4.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • ADD FETA $4.50
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Tuna Salad $7.90
  • Cheese $0.80
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Eggplant $0.80
  • Semi-dried tomato $0.80
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Broadway $5.80
    • Frankfurt, cheese, mustard tomato sauce, fried onion
  • Big chips $7.00
    • With a lime mayonnaise
  • -Daylesford wholemeal $6.00
  • Porridge $11.50
    • With caramelised banana
  • Panette´s own baked beans $14.90
    • Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • with a traditional wood fired base
  • Toasted bread
    • Served with jam lady jam & butter
  • Chicken & zucchini croquettes $19.90
    • Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
  • Red mullet with salad $15.00
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • -Kilpatrick with free range bacon $3.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Salmon roe (yarra valley) $12.00
  • Chilli crabs with mussels $60.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Truffle Fries $9.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Cos Lettuce & Avocado Salad $9.50
San Giusto Deli + Cafe

San Giusto Deli + Cafe

location

Address

South Melbourne Central, 111 Cecil Street, South Melbourne, Melbourne

phone

Phone

0399930793

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Deli , Italian

features

Features

Food Court

Location
South Melbourne Central, 111 Cecil Street, South Melbourne, Melbourne