San Giusto Deli + Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • LARGE $15.00
  • Nutella Pizza $16.50
    • Served with strawberries, banana & ice cream
  • BOLOGNESE
    • Traditional Meat
  • LARGE $16.50
  • SMALL $9.50
  • VEGETARIAN
    • Seasonal mix Vegies in Tomato Sugo
  • SMALL $9.50
  • Lemon, Sugar & Ice Cream $12.00
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Agro dolce red anchovies, baguette toast $15.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Available to complete your selection.
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Maple syrup $14.50
  • Selection of seasonal Fruit $8.00
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Strawberries $15.50
  • Mixed berry $16.00
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Smoked salmon $4.00
  • -Smoked salmon $7.00
  • Poached eggs on toast with grilled ham, cheese & tomato $9.00
  • -Small $6.50
  • -Roll $5.50
  • Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
  • -Avocado $1.00
  • -With your choice of spread $3.00
  • Croissant
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Garlic & Herb roasted potatoes
  • 250gm Grass Fed Eye fillet $39.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Spiced Vegetarian moussaka $16.00
    • layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • Rice paper rolls (4) $7.00
    • (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 17 Combination noodles $12.00
    • Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • w/ Chicken or Beef $11.00
  • Lamaro's tasting plate $38.00
  • Heirloom tomato Caprese salad $9.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • HOUSE CURED KANGAROO $6.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • ADD FETA $4.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • Coriander $0.50
  • Cheese Salad $6.50
  • Avocado $1.00
  • Chicken Kebab Salad $7.90
  • Pork Loaf $7.20
  • Chicken Schnitzel Salad $7.90
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Per item lettuce, carrot, cucumber tomato
  • Omelette on toast daylesford sourdough $1.30
  • -Daylesford fruit toast $6.00
  • Smoked salmon $5.50
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • Marinated fetta $3.50
  • Berry terrine $14.90
    • Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
  • C & A $9.50
    • Roast chicken avocado
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Antipasto di mare $15.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Classic bianca marinara $45.00
  • Coffin bay (SA) oyster
  • Crushed potatoes with wine vinegar & black garlic $6.00
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Cos Lettuce & Avocado Salad $9.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Gluten Free Toast $5.00
  • Fruit Toast - all served with an assortment of italian jams $5.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Patatine (Chips) $6.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
San Giusto Deli + Cafe

San Giusto Deli + Cafe

location

Address

South Melbourne Central, 111 Cecil Street, South Melbourne, Melbourne

phone

Phone

0399930793

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Deli , Italian

features

Features

Food Court

Location
South Melbourne Central, 111 Cecil Street, South Melbourne, Melbourne