San Giusto Deli + Cafe in South Melbourne Menu

None

Nearby Sample Menus

  • Grilled ham & cheese croissant $9.50
  • Eggplant & chickpea ragu $16.50
    • Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Croque monsieur $13.50
    • Smoked ham, emmental cheese, dijon mustard bechamel
  • Japanese tea 1.20
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9. VEGETARIAN
    • Tomato, cheese, capsicum, mushroom, onions, olives
  • FAMILY $21.00
  • 17. GARLIC PIZZA
  • MEDIUM $13.50
  • Greek Salad $10.00
  • MEDIUM $12.50
  • SEASON WEDGES $10.00
    • Served with sour cream
  • MEDIUM $12.50
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Mixed leaves, honey mustard dressing $9.00
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • An individual tasting plate of delicate desserts N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Hash brown, bacon , sausage or avocado $3.00
  • Maple syrup $14.50
  • Croissant $8.90
  • toasted muesli with fruit and yoghurt $11.50
  • Sandwich $7.50
  • with Banana $12.50
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • -Egg $1.00
  • Raisin toast $3.50
    • Two slices
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Sandwich $4.50
  • -Ham & cheese $6.50
  • Sourdough toast $3.50
    • Two slices, with your choice spread
  • -Smoked salmon $7.00
  • -Lettuce $0.50
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Homemade Pie of the Day w/ salad & relish $16
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • 18 for $7.50
  • Steak Plain Porterhouse Steak $6.50
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Prawn $2.20
  • The Lot Prime Burger $8.40
  • Extras:
  • Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
  • Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
  • House-marinated green and black olives $5.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Fish of the day MP
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Steak tartare 'Mediterranean style' $19.00
  • Sauteed seasonal greens
  • Zucchini & Feta fritters $16.00
    • rocket hommus tzatziki tapenade & fresh lemon
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • 300gm Kilcoy Porterhouse $32.00
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • RIBS $35.00
    • char grilled Kansas City BBQ pork ribs
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 21 Thai sweet chilli beef $11.00
    • Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
  • w/ Chicken or Beef $11.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD FETA $4.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGGS YOUR WAY ON TOAST $11.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • H.C.T. $9.50
    • Virginia ham, cheddar cheese, tomato, and dijon mustard
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Lemon & sugar/maple syrup $9.90
  • Omelette on toast daylesford sourdough $1.30
  • Grilled roma tomatoes $3.00
  • Potato mash $6.00
    • With roasted garlic
  • -Daylesford fruit toast $6.00
  • Big chips $7.00
    • With a lime mayonnaise
  • Ciabatta Toast $4.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Afrittata Salumi - a selection of local and imported cured meats $22.00
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
San Giusto Deli + Cafe

San Giusto Deli + Cafe

location

Address

South Melbourne Central, 111 Cecil Street, South Melbourne, Melbourne

phone

Phone

0399930793

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 4:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Deli , Italian

features

Features

Food Court

Location
South Melbourne Central, 111 Cecil Street, South Melbourne, Melbourne