Address
Shop 1 164 Grey St, South Bank, Brisbane, Queensland 4101, Australia
San Kai Modern Japanese Restaurant in Brisbane Menu
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Nearby Sample Menus
- Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Tuna Roll $8
- Tempura Seafood and Vegetables cooked in Light Batter and Deep-Fried Served with a Dipping Sauce, Rice and Miso Soup $27
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Beef Sashimi Sliced of fresh Raw Beef $12
- Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
- Salmon Avocado $6
- Spicy Tuna Roll $10
- Edamame Salted Green Beans $6
- Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
- Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
- Family Pies Available on Order N/A
- Quiche Loraine $2.40
- Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
- Spinach and Cheese Rolls (Veg) $5.70
- Pasta Dura $2.40
- Homemade Jumbo Sausage Rolls $4.40
- Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
- Oysters - Natural, French cider vinegar, shallot, lemon $29.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
- Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
- Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
- Focaccia $4.50
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
- Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
- Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
- Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
- GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
- - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
- PATATE creamed potato mash $6.00
- GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
- OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
- HERBED POTATOES $7.00
- MORROCCAN CHICKEN crispy skin chicken, lemon & oregano roasted potatoes, sicilian salad, tatziki yoghurt $32.00
- Garlic Cream Sauce $2.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- A handmade vanilla sponge ice cream cake drapped with real chocolate sauce, toffee & cream (Half/Full) $16/$28
- Ice Cream & Your Choice of Topping $3.95
- Artisan Bread of the Day - with butter $6.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- BBQ Glazed Sausages with Chips & Salad $8.95
- BBQ Glazed Char Grilled Skin Free Chicken Breast, Chunky Chips & Salad $8.95
- Crispy Chicken $2.80
- Vegetarian Roll $2.80
- Mushroom and Tofu $2.80
- Avocado Roll $3.00
- Lobster Salad $3.00
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Edamame $3.50
- Selection of ice cream - Vanilla, strawberry & chocolate $16
- Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
- Crispy Tiger Prawns - Crumbed prawns, spring salad and mango chili dipping sauce $29
- French Toast, Pancakes Or Belgium Waffles - with icing sugar, jam and cream and either strawberries or banana $21
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- Poached Apple $20
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $14
- Coffee: Decaffeinated, Plunger, Espresso $5
-
Hannah $18.00
- Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
-
John walker $18.00
- Bacon / scrambled eggs / haloumi (2) / toast
- Steak rump (400g) $18.00
- Fries rustic $3.00
-
Egg (1) $3.00
- fried / scrambled / poached
- Onions fresh $1.00
-
Emily $6.00
- Pudding chocolate / garnish strawberry
-
Ozzy open $16.00
- Pork belly (3) cook in BBQ sauce / potato waffled fries / seasonal vegetables
- Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Ice chocolat $5.9
- Ice coffee $5.9
- Green $8.5
- Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
- Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
- Ice latte $4.9
- GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
- CHORIZO - pizza sauce - buffalo mozzarella - haloumi - grilled chorizo - eggplant $18.90
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- PENNE - chicken - truffled cream mushrooms - prosciutto - peas $18.90
- PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
- TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00
- Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- 500g Rump (GFA) - grain fed for 100+ days $35.00
- seasonal vegetables (V) (GF) $6.00
- mashed potatoes (V) (GF) $6.00
- steak house fries $4.00
- Steakhouse Fries (V) (GF) - with ketchup and aioli $9.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Add a drink to your meal - Mount Franklin $2.00
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ipoh Chicken Rice Noodle Soup $10.90
- Fish Ball Noodle Soup $10.90
- - Prawn $0.80 each
- Crispy Chicken with Rice $10.90
- Stew Beef Brisket Noodle Soup $10.90
- Extra -
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Roll Canai with Curry (Chicken or Beef) $13.90
San Kai Modern Japanese Restaurant
Phone
0731615978
Opened hours
Sunday
11:30 - 22:30
Monday
11:30 - 15:0017:30 - 22:00
Tuesday
11:30 - 15:0017:30 - 22:00
Wednesday
11:30 - 15:0017:30 - 22:00
Thursday
11:30 - 15:0017:30 - 22:00
Friday
11:30 - 15:0017:30 - 22:00
Saturday
11:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Shop 1 164 Grey St, South Bank, Brisbane, Queensland 4101, Australia
- Brisbane Asian Menus
- Brisbane Gluten Free Menus
- Brisbane Japanese Menus
- Brisbane Sushi Menus
- Brisbane Vegetarian Menus
- Inner Brisbane Asian Menus
- Inner Brisbane Gluten Free Menus
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- Inner Brisbane Sushi Menus
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