Address
Shop 1 164 Grey St, South Bank, Brisbane, Queensland 4101, Australia
San Kai Modern Japanese Restaurant in Brisbane Menu
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Nearby Sample Menus
- Soft Drinks (Can) $2.50
- VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
- VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
- Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
- BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Espresso - Short / Long Black N/A
- Bread Rolls $1.00
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Frappes - Flavours: Vanilla, Caramel N/A
- Spinach and Fetta $2.40
- Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
- Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
- Lena's Special - Tomato sauce, Mozzarella, Pepperoni, Olives, Sliced Tomatos, Semi Dried Tomatos, Bazil, Black Pepper $9.00 / $11.50 / $13.50
- Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Broccoli - Mixed broccoli with garlic, chilli and lemon GF $11.00
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
- Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
- Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
- Oysters Kilpatrick – pancetta and semi dried tomato balsamic sauce GF $26/$43
- - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
- - Pepperoni - pepperoni & mozzarella $16 / $20
- Gourmet Pizzas -
- - Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
- Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Zucchini, mint and haloumi fritters w lemon cumin yoghurt $14
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
- ROASTED MUSHROOM BRUSCHETTA (v) thyme roasted mushrooms, rocket, poached eggs, sour dough toast $16.00
- HERBED POTATOES $7.00
- GRILLED HALF SHELL SCALLOPS ½ doz local scallops, citrus butter, aioli, prosciutto crumbs $24.00
- PICCANTE chicken, cacciatore, mushroom, mozzarella, chili $24.00
- STUFFED BABY SQUID (gf) moroccan spice, chorizo, sultana, pinenuts, asiago cheese $18.00
- MOOLOOLABA KING PRAWN & MANGO (gf) prawns, fresh mango, rocket, assorted tomatoes, pepitas, cucumber, potato, croutons $25.00
- HEARTY MILANO BREAKFAST two eggs scrambled, pork sausage, bacon, tomato, field mushroom, spinach, potato rosti, relish, sour dough toast $20.00
- PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
- Buttermilk Pancakes - Berry compote and cream or maple syrup and bacon $16
- Steamed Seasonal Vegetables (V/GF) $6
- Full Hot Buffet - Includes the continental buffet items with a selection of hot dishes; Bacon, chipolata’s, eggs, hash browns, mushrooms, tomatoes, baked beans and pancakes $22
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- Beer Battered Barramundi - Chips, petite salad, tartae sauce $25
- Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
- Fresh Mushroom Sauce $2.95
- Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
- Southern Fried Chicken Wings - served with ginger plum dipping sauce $12.95
- The Mini Petite 200g Rump - a smaller choice $24.95
- Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
- Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
- Avocado Roll $3.00
- Edamame $3.50
- Mushroom and Tofu $2.80
- Fresh Salmon $2.80
- Japanese Egg Omelette $2.80
- Crispy Chicken $2.80
- Lobster Salad $3.00
- Sweet Chilli Prawn $4.00
- Crème brulee of the day - Traditional French custard $20
- 3 Courses $70
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Egg White Omelette - with chives and basque style piperade: onions, green capsicums, roasted tomatoes and Espelette piment $33
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- South Cape Angus Fillet - Slow cooked Rib Fillet. Served with fries and a garden salad with red wine jus or béarnaise sauce $58
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Sunday Interactive Dinner Experience $69
- Antioxidant - Goji-berry green tea $7.5
- Mixed berry $8
- Banana $8
- French Twist Breakfast Board - double smoked ham, prosciutto, salami, poached eggs, fresh tomato, avocado, feta cheese, house made pesto and French Twist signature sourdough $19
- Ice mocha $5.9
- Watermelon, orange $8.5
- Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
- Ice chocolat $5.9
- ADD TO ANY SALAD: avocado $3.50
- CAESAR SALAD (TRADITIONAL STYLE) - cos lettuce - crispy prosciutto - croutons - boiled egg - white anchovies - shaved parmesan $13.90
- FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
- SEAFOOD - pizza sauce - buffalo mozzarella - calamari - prawns - mussels - baby octopus - cherry tomato - red onion $21.00
- TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
- ADD 1 VEGETABLE $1.50
- ADD TO ANY SALAD: tuna steak $9.50
- ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
- Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- Brokenwood Cricket Pitch Red - hunter valley, nsw $9.50 / $39.90
- Seasoned Wedges (V) - sour cream and sweet chilli $10.00
- Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
- Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
- Kids steak with chips $8.00
- Yalumba Y Series Riesling - south australia $6.50 / $29.90
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Singapore Prawn with Rice $14.90
- Stew Beef Brisket Noodle Soup $10.90
- Black Bean Sauce Chicken or Beef with Rice $10.90
- Tofu Goreng (Malaysian Fried Tofu) $8.90
- Stew Beef with Rice $10.90
- Chinese Tea $2.00 per person
- Deep Fried Garlic Calamari $8.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
San Kai Modern Japanese Restaurant
Phone
0731615978
Opened hours
Sunday
11:30 - 22:30
Monday
11:30 - 15:0017:30 - 22:00
Tuesday
11:30 - 15:0017:30 - 22:00
Wednesday
11:30 - 15:0017:30 - 22:00
Thursday
11:30 - 15:0017:30 - 22:00
Friday
11:30 - 15:0017:30 - 22:00
Saturday
11:30 - 22:30
Price
None
Type
None
Service
None
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Groups
Shop 1 164 Grey St, South Bank, Brisbane, Queensland 4101, Australia
- Brisbane Asian Menus
- Brisbane Gluten Free Menus
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- Brisbane Sushi Menus
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- Inner Brisbane Sushi Menus
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