San Kai Modern Japanese Restaurant in Brisbane Menu

None

Nearby Sample Menus

  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Yakitori Grilled Chicken on Skewers with Teriyaki Sauce $18
  • Tonkatsu Crumbed Pork Served with Separate Special Sauce $17
  • Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
  • Tuna Avocado $6
  • Maguro Natto $9
  • Spicy Tuna Roll $10
  • Yakinikuju Sliced Grilled Beef and Onions in Japanese BBQ Sauce on Top of Rice $16
  • Salmon Avocado $6
  • Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
  • - Party Pies $2.10
  • Al Pesto - Pesto, Mozzarella, Bocconcini, Sliced Tomato, Rocket $9.00 / $11.50 / $13.50
  • Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
  • Bread Rolls $1.00
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Latte N/A
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Eggs Benedict - poached eggs, leg ham, baby spinach, topped with hollandaise sauce, served on turkish bread $9.00
  • Crispy Chicken Tortilla Salad $11.50
  • Sliced Tomato $0.50
  • Poppy seed Bagel $4.50
  • Haloumi $2.00
  • Ham and Cheese Croissant - toasted croissant with sliced ham and cheese $6.00
  • Build your own Chicken Burger - make your own salad topping with chicken breast fillet served with turkish bread $9.50
  • Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
  • Picadilly Dawn Scrambled eggs with hash brown, bacon and grilled pineapple. $15.95
  • Nachos Crunchy corn chips, covered with Mexican meat sauce and smothered in melted cheese, spicy tomato sauce and sour cream. $14.95
  • - Upgrade for a fresh side salad only $2.50
  • Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
  • Mad Hatter Gourmet cheeseburger with a tomato sauce face, served with chips. $8.95
  • Bavarian Apple Apples marinated with lemon, sultanas and cinnamon served with two buttermilk pancakes, cream and vanilla ice cream. $12.95
  • - All served with a fresh side salad, followed by your choice of the following Buttermilk pancake with cream and ice cream, Lemontyne, Strawberry Jam, Blueberry Heaven or Macadamia Madness -
  • - With Brandied Apricots add $2.95
  • Smokey BBQ beef ribs $14
  • Grilled chorizo & haloumi w red pepper pesto $14
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • - Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
  • Spanish meatballs w tomato chutney $12
  • Sesame duck crepes w cucumber, coriander, mint & nuoc cham $14
  • - AL FORNO wagyu beef & veal tomato ragu, cheese béchamel, sicilian salad $25.00
  • SPAGHETTI -
  • CRAB CAKE & SMOKED SALMON “BENEDETTO” blue swimmer crab cake, two poached eggs, wilted spinach, grilled asparagus, basil hollandaise $22.00
  • WAGYU OSSO BUCCO slow cooked beef with carrot, tomato, oregano & red wine, mashed potato, gremolata $33.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • GNOCCHI -
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Summer Berries (GF) - White chocolate ganache, macadamia praline, mango and mint sorbet $9
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
  • Toasted Turkish Bread with House Made Dips $9.5
  • Grilled Haloumi - Poached eggs, roasted mushrooms, sautéed baby spinach, tomato relish toasted Turkish bread $15
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Soup of the Day $9
  • Mushroom and Tofu $2.80
  • Lobster Salad $3.00
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Crispy Chicken $2.80
  • Fresh Salmon $2.80
  • Antioxidants $8.5
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Double the detox - pomegranate green tea $7.5
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Mixed berry $8
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Ice mocha $5.9
  • Banana $8
  • ADD CHIPS OR SIDE SALAD $4.00
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • ROMANO (PANINO) - prosciutto - sopressa - roasted capsicum - lettuce - provolone - olive tapenade $12.50
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • LASAGNE - traditional style using pork & beef mince - salad $18.90
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • GRECO - pizza sauce - buffalo mozzarella - grilled lamb - feta - kalamata olives - roast capsicum - red onion - pesto - tzatziki $19.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • seasonal vegetables (V) (GF) $6.00
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Kapuka Sauvignon Blanc - marlborough nz $7.00 / $32.90
  • Wirra Wirra Church Block Cabernet Sauvignon, Shiraz, Merlot - mclaren vale, sa $49.90
  • steak house fries $4.00
  • 300g Rib Fillet (GFA) - grain fed beef from New South Wales $34.00
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Add a drink to your meal - Mount Franklin $2.00
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Tomato Fried Rice $10.90
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • Singapore Prawn with Rice $14.90
  • Chinese Tea $2.00 per person
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • - Meat $3.00
  • Malaysian Combination Lemak (Chicken/Beef) $13.90
  • Lobak Roll (Deep Fried Pork) $8.90
San Kai Modern Japanese Restaurant

San Kai Modern Japanese Restaurant

location

Address

Shop 1 164 Grey St, South Bank, Brisbane, Queensland 4101, Australia

phone

Phone

0731615978

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:30 Monday 11:30 - 15:0017:30 - 22:00 Tuesday 11:30 - 15:0017:30 - 22:00 Wednesday 11:30 - 15:0017:30 - 22:00 Thursday 11:30 - 15:0017:30 - 22:00 Friday 11:30 - 15:0017:30 - 22:00 Saturday 11:30 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
Shop 1 164 Grey St, South Bank, Brisbane, Queensland 4101, Australia