PAD SEE EIW DUCK Thick rice noodles wok fried with soy sauce, egg and vegetables $16.00
- Chicken, beef or pork $14.00
TOM YUM GOONG (Prawn Soup) King prawns and mushroom soup flavoured with lemon grass, galangal, chilli and lemon juice $8.00
ROAST DUCK CURRY Sliced deboned duck cooked in coconut cream with red curry paste, pineapple, basil leaves and vegetables $16.00
CURRY PUFF (4pcs) Chicken mince cooked with curry powder, onion, potato, carrot, sweet corn, peas. Folded with pastry then deep fried and served with sweet chilli sauce $6.50
SEAFOOD SALAD Mixed Seafood with king prawns, seafood stick, squid and fish $17.50
PAD THAI Stir fried Thai noodles with egg, ground nuts, bean sprouts and garlic chives -