Sanctuary Lakes Hotel in Point Cook Menu

None

Nearby Sample Menus

  • Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce $8.00
  • Vegetarian spring roll (2 pieces) $5.00
  • Banana fritter with ice cream $7.80
  • Char Kway Teow $15.80
  • Cantonese style roast duck $22.80
  • Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
  • Satay chicken or beef skewer (3 pieces) $8.00
  • Homemade steamed or fried dim sim (2 pieces) $5.00
  • Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
  • Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
  • Mixed salad $6.50
  • Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
  • Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
  • Penne Bolognaise - Topped with parmesan cheese $9.50
  • For the Little People - Meal + Drink + Dessert $9.50
  • Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing $27.50
  • Continental Eclairs $2.95
  • Macarons $9.95
  • Tropical Torte $29.95
  • Fruit Flan $28.95
  • Tangy Lemon $25.95
  • Strawberry $25.95
  • Caribbean Dream $30.95
  • A Little Sin $9.95
  • CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
  • JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
  • MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
  • VEGETARIAN Mushroom, Onion, Capsicum $9.90
  • CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
  • BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
  • POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan $9.90
  • AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
  • Thai crispy calamari $ 22.80
  • Mee goreng- Hokkein noodles, prawns, chicken, vegetables with spicy tomato sauce $ 12.80
  • Pork- Sweet and sour pork (main/ w/rice) $ 20.80/ 13.80
  • Chicken- Sweet & sour chicken (in batter) (main/ w/rice) $ 19.80/ 13.80
  • Beef- Mongolian beef (main/ w/rice) $ 19.80/13.80
  • Prawns & fish- King prawns with assam sauce (main/ w/rice) $ 25.80/ 15.80
  • Chicken curry laksa- Mixed noodles with chicken $ 11.80
  • Chicken- Chicken with mixed vegetables (main/ w/rice) $ 19.80/ 13.80
  • 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
  • Cold Chicken $10
  • 1/4 Chicken, Chips & 2 Pineapple Fritter $11.50
  • Gravy Small $3 / Medium $4.5 / Large $5.5
  • Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
  • Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
  • 6 Tempura nuggets & chips sauce tomato , BBQ sweet & sour $18.50
  • Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
Sanctuary Lakes Hotel

Sanctuary Lakes Hotel

location

Address

280 Point Cook Rd, Point Cook VIC 3030, Australia

phone

Phone

0383531052

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Modern Australian

features

Features

Location
280 Point Cook Rd, Point Cook VIC 3030, Australia
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