Sanctuary Lakes Hotel in Point Cook Menu

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Nearby Sample Menus

San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. $6.50
Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B $30.80/person
Vegetarian hot & sour soup $6.50
Banana split $10.50
Char Kway Teow $15.80
Satay chicken or beef skewer (3 pieces) $8.00
Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel $6.80
SOUPS: -

Matriciana - Calabrese salami, onion, roasted capsicum & Kalamata olives mixed through a spicy Napoli sauce $17.50
Risotto Marinara - Calamari, mussels, pippies & prawns cooked with a hint of garlic, Olive oil, fresh basil & a rich Napoli sauce, finished with a pinch of chilli $22.50
Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
Fish & Chips - Available with vegies or salad $9.50
Upgrade to a beef & reef with our creamy seafood sauce - Add $6.00
Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli N/A
Tiramisu - Served with coffee & chocolate syrup, finished with a dusting of cocoa powder $9.50
Lamb Rump - Cooked to Medium rare perfection & paired with Heirloom carrots, purple congo potatoes & finished off with a drizzle of red wine jus - Delicious $28.50

Carrot Cake $26.95
Treasure Cake $38.95
Passionfruit $25.95
Chocolate Dipped Strawberries $1.5
A Little Sin $9.95
Number Cakes $46.95
Tiramisu Torte $29.95
The Chelsea $249

CARBONARA Mushroom, Onion, Bacon, Cream $9.90
GARLIC BREAD $3.50
BBQ CHICKEN Chicken, Onion, BBQ Sauce $6.90 / $8.90 / $13.90 / $22.90
CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce $9.90
MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
MARGHERITA Tomato, Cheese, Oregano (Optional) $6.90 / $8.90 / $13.90 / $22.90
VEGETARIAN Mushroom, Onion, Capsicum $9.90
MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90

Pork- Pork ribs in peking sauce (main/ w/rice) $ 20.80/ 13.80
Sides or Extras- Chicken rice $ 3.00/4.00
Pork- Pork ribs in black bean sauce (main/ w/rice) $ 20.80/ 13.80
Prawns & fish- King prawns with assam sauce (main/ w/rice) $ 25.80/ 15.80
Kampung butter prawns $ 25.80
Vegetables- Vegetables with cashew (main/ w/rice) $ 15.80/ 12.80
Snack- Vegetarian spring rolls (7pcs) $ 5.80
Beef- Beef with thai sauce (main/ w/rice) $ 19.80/ 13.80

Schnitzel, Dinner Pack $11.00
Gravy Small $3 / Medium $4.5 / Large $5.5
3 Sweet Chilli Tenders & Chips $8.50
Corn Cobbett/ Pumpkin / Potato cake / Roast Potato/ Tempura Chciken Nugget $1 /$1 / $1 / $0.8 / $1
Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
Schnitzel Roll Combo Chicken Schnitzel Roll, Chips & Can or 600ml Water served with lettuce mayonnaise omato ,cheese etc + 50c $ 10.00 / Add salad $1.00
Chicken Roll combo 3Chicken Roll, Chips & Can or 600ml Water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 9.00 / Add salad $1.00
Chips Junior $2.50 / Sm $3.60 / Med $5.60 / Lg $7.60

Sanctuary Lakes Hotel

Western Melbourne > Point Cook > Sanctuary Lakes Hotel

Address

280 Point Cook Rd, Point Cook VIC 3030, Australia

Phone

0383531052

Email

None

Opened hours

Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM