Address
280 Point Cook Rd, Point Cook VIC 3030, Australia
Sanctuary Lakes Hotel in Point Cook Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce $8.00
- Vegetarian spring roll (2 pieces) $5.00
- Banana fritter with ice cream $7.80
- Char Kway Teow $15.80
- Cantonese style roast duck $22.80
- Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad $24.80
- Satay chicken or beef skewer (3 pieces) $8.00
- Homemade steamed or fried dim sim (2 pieces) $5.00
- Oysters - Natural with lemon 1/2Dozen $14.00/1Dozen $19.00
- Prawn Gyoza - 5 Traditional Japanese prawn dumplings, served with a side of coleslaw & wasabi aioli $9.50
- Mixed salad $6.50
- Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw $19.50
- Ravioli additional $ 2.00 - Gluten free pastas available Additional $ 2.00
- Penne Bolognaise - Topped with parmesan cheese $9.50
- For the Little People - Meal + Drink + Dessert $9.50
- Pistachio Crusted Atlantic Salmon - Served with a nicoise salad & Pommery mustard dressing $27.50
- Continental Eclairs $2.95
- Macarons $9.95
- Tropical Torte $29.95
- Fruit Flan $28.95
- Tangy Lemon $25.95
- Strawberry $25.95
- Caribbean Dream $30.95
- A Little Sin $9.95
- CHICKEN & PINEAPPLE Chicken, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- JESSIES SPECIAL Capsicum, Ham, Salami, Pineapple, Bacon, Prawns $6.90 / $8.90 / $13.90 / $22.90
- MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
- VEGETARIAN Mushroom, Onion, Capsicum $9.90
- CHICKEN & MUSHROOM Fresh Chicken, Mushroom $6.90 / $8.90 / $13.90 / $22.90
- BOLOGNAISE Mince Fresh Tomato with Parmesan (Otional) $9.90
- POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan $9.90
- AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
- Thai crispy calamari $ 22.80
- Mee goreng- Hokkein noodles, prawns, chicken, vegetables with spicy tomato sauce $ 12.80
- Pork- Sweet and sour pork (main/ w/rice) $ 20.80/ 13.80
- Chicken- Sweet & sour chicken (in batter) (main/ w/rice) $ 19.80/ 13.80
- Beef- Mongolian beef (main/ w/rice) $ 19.80/13.80
- Prawns & fish- King prawns with assam sauce (main/ w/rice) $ 25.80/ 15.80
- Chicken curry laksa- Mixed noodles with chicken $ 11.80
- Chicken- Chicken with mixed vegetables (main/ w/rice) $ 19.80/ 13.80
- 1/2 Chicken , 2 salad of your choice & chips ; extra seafood + chicken avocabo $ 13.50 / $ 1.00 /$ 1.00
- Cold Chicken $10
- 1/4 Chicken, Chips & 2 Pineapple Fritter $11.50
- Gravy Small $3 / Medium $4.5 / Large $5.5
- Family salad pack- Whole Chicken & 2 Med Salads Seafood ; chicken avocado + family deal $ 24.00 / $ 1.00 / $ 1.00
- Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
- 6 Tempura nuggets & chips sauce tomato , BBQ sweet & sour $18.50
- Chicken burger combo a crumbed chicken burger , chips & can or 600 ml water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 8.00 / Add salad $1.00
Sanctuary Lakes Hotel
Phone
0383531052
Opened hours
Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
280 Point Cook Rd, Point Cook VIC 3030, Australia
- Point Cook Bar Food Menus
- Point Cook Modern Australian Menus
- Western Melbourne Bar Food Menus
- Western Melbourne Modern Australian Menus