Address
280 Point Cook Rd, Point Cook VIC 3030, Australia
Sanctuary Lakes Hotel in Point Cook Menu
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Nearby Sample Menus
- Ginger and shallots scallop $24.80
- China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. $27.80
- Vegetarian spring roll (2 pieces) $5.00
- Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri $45.80/person
- Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. $23.80
- Sweet chilli fish fillets $19.80
- Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. $7.50
- Crispy spring rolls (2 pieces) $5.00
- Chicken Caesar Salad - Baby Cos Lettuce, crispy bacon & crumbed chicken tenderloins all tossed through a creamy Caesar dressing & finished with crispy croutons, a poached egg, freshly shaved parmesan $16.50
- Mixed salad $6.50
- Sauce - Pepper, Mushroom gravy, Red wine jus or Garlic butter N/A
- Crème Brulee - Rich vanilla custard topped with a layer of hard caramel & served with a side of lemon sorbet $9.50
- Saganaki - Pan fried Kefalograviera cheese served with a side of home-made tomato chutney & warm ciabatta $13.50
- Tasting Plate - A selection of cured small goods served with marinated feta, Kalamata Olives, grilled vegetables & accompanied with a daily dip & grilled bread - Best serves party of two $28.00
- Soft Drink - Coke, Coke Zero, Sprite, Lift or Raspberry $9.50
- Penne Bolognaise - Topped with parmesan cheese $9.50
- Marble Mudcake $30.95
- Pretty In Pink $209
- Ascot $149
- Caramel $25.95
- Fruit Flan $28.95
- Continental Apple Cake $26.95
- Pavlova Dressed $28.95
- Strawberry $25.95
- MARINARA Mixed Seafood, Garlic $6.90 / $8.90 / $13.90 / $22.90
- 1 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $15.90
- NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
- - SMALL / LARGE / FAMILY / KING
- VEGETARIAN Mushroom, Onion, Capsicum $9.90
- SUPER SUPREME Ham, Mushrooms, Capsicum, Onion Olives, Pineapple $6.90 / $8.90 / $13.90 / $22.90
- THE GODFATHER Hot Salami, Mushrooms, Capsicum, Olives $6.90 / $8.90 / $13.90 / $22.90
- PARTI TRAY $32.90
- Sides or Extras- Extra cashew nuts $ 2.00
- Prawns & fish- Vegetable with king prawns (main/ w/rice) $ 25.80/ 15.80
- Wonton noodle soup- Egg noodles with won ton $ 11.80
- Skewers- Mixed satay (3pcs/6pcs) $ n/a /12.80
- Roti Corner- Curry chicken $ 12.80
- Chicken with sambal sauce (main/ w/rice) $ 19.80/ 13.80
- Prawns & fish- Fish fillet with lemon sauce (main/ w/rice) $ 21.50/ 14.80
- Lychee with ice cream $ 4.80
- Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy $48.00
- 3 Sweet Chilli Tenders & Chips combo Can Or 600ml Water $10.00
- Quarter Chicken $4.50
- Half Chicken $8
- Chicken fillet burger chilli served with lettuce tomato peri peri sauce cheese + 50c $ 8.00 / Add salad $1.00
- Chicken Avocado Small $5.5 / Med $6.9 / Large $8.9
- Chicken Roll combo 3Chicken Roll, Chips & Can or 600ml Water served with lettuce mayonnaise tomato ,cheese etc + 50c $ 9.00 / Add salad $1.00
- Family meal - Whole Chicken,? Lrg Chips & Sml Gravy Family Salad Pack $23.00
Sanctuary Lakes Hotel
Phone
0383531052
Opened hours
Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Modern Australian
Features
280 Point Cook Rd, Point Cook VIC 3030, Australia
- Point Cook Bar Food Menus
- Point Cook Modern Australian Menus
- Western Melbourne Bar Food Menus
- Western Melbourne Modern Australian Menus