Sanctuary Lakes Hotel in Point Cook Menu

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Nearby Sample Menus

Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel $6.80
Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. $8.00
BBQ Pork with vegetables $18.80
Banana fritter with ice cream $7.80
Seafood San Choi Bow (1 piece) $8.50
Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey $18.80
Buddha's hot pot $17.80
Vegetarian hot & sour soup $6.50

Prawn Twisters - 5 Marinated King prawns wrapped in Filo pastry & sweet chilli dipping sauce $13.50
Steak Sandwich - 200grm Grilled Porterhouse steak in a fresh baguette with lettuce, sauteed onion, cheese, tomato, beetroot & drizzled with BBQ sauce & American mustard $19.50
Chilli Prawns - Sauteed King prawns with oven roasted red capsicum & Spanish onion, tossed in chilli infused Napoli sauce, served on a bed of steamed Jasmine rice & a side of garden salad $27.50
Chocolate Cake - Served with cream $9.50
Penne Bolognaise - Topped with parmesan cheese $9.50
Vanilla or Chocolate Ice-Cream - Topping: Chocolate, Strawberry or Caramel $9.50
Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice $20.50
Spicy Thai Beef Salad - Mixed greens, cucumber, capsicum & red onion topped with slow cooked, spicy marinated beef & finished with a spicy Thai dressing $16.50

Tangy Lemon $25.95
Boston Mudcake $28.95
Chocolate Chip $25.95
Tiramisu Torte $29.95
Continental Profiteroles $1.95
Blueberry $25.95
White Gold Mudcake $28.95
Strawberry Fields Torte $30.95

1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $20.90
CHICKEN TANDOORI Chicken, Capsicum, Onion, Tandoori Sauce $6.90 / $8.90 / $13.90 / $22.90
NAPOLITANA Tomato, Olives, Anchovies $6.90 / $8.90 / $13.90 / $22.90
2 LARGE PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK $24.90
AUSSIE Ham, Egg, Bacon, Onion $6.90 / $8.90 / $13.90 / $22.90
CALABRESE Salami, Capsicum, Fresh Tomato, Olive, Chilli, Garlic $6.90 / $8.90 / $13.90 / $22.90
MAXICANA Hot Salami, Capsicum $6.90 / $8.90 / $13.90 / $22.90
TRIPICAL Ham, Pineapple $6.90 / $8.90 / $13.90 / $22.90

Chicken- Spicy minced chicken with green beans (main/ w/rice) $ 19.80/ 13.80
Vegetables- Belachan kangkong (water spinach) $ 16.80
Thai crispy calamari $ 22.80
Soup- Seafood tom yum soup (prawn, fishcake, calamari, tomato and pineapple $ 6.20
Roti Corner- Roti with satay sauce $ 4.80
Roti Corner- Roti with beef rendang $ 12.80
Pork- Golden pork ribs (main/ w/rice) $ 21.80/ 13.80
Prawns & fish- Golden king prawns (main/ w/rice) $ 25.80/ 15.80

4 tempura nuggets & chips sauce tomato , BBQ sweet & sour $6.50
Half Chicken $8
Coleslaw Small $4.5 / Med $5.9 / Large $7.9
6 Tempura nuggets & chips ''combo'' sauce tomato , BBQ sweet & sour , Can, Kids Drink, Fruity Box or 600ml Water $10.00
Schnitzel, Chips & 2 Pineapple Fritter $11.00
Chicken fillet burger chilli combo' chilli grilled chicken breast , chips & can or 600 ml water served with lettuce tomato peri peri sauce cheese + 50c $ 11.00 / Add salad $1.00
Potato, Corn,? Peas, Pumpkin & Gravy Schnitzel, Chips & 2 Salads extra seafood + chicken avocabo $ 11.00 / $ 1.00 /$ 1.00
Corn Cobbett/ Pumpkin / Potato cake / Roast Potato/ Tempura Chciken Nugget $1 /$1 / $1 / $0.8 / $1

Sanctuary Lakes Hotel

Western Melbourne > Point Cook > Sanctuary Lakes Hotel

Address

280 Point Cook Rd, Point Cook VIC 3030, Australia

Phone

0383531052

Email

None

Opened hours

Monday: 8:00 AM – 2:00 AM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:00 AM – 2:00 AM, Sunday: 8:00 AM – 2:00 AM