Sandbars Seafood in Nelson Bay Menu

None

Nearby Sample Menus

Roasted pork belly $27.00
- With cinnamon baked apple, watercress & salted walnut salad
Three cheese arancini balls $10.00
- Served with spicy salsa
Salt & pepper squid $10.00
- Housemade with salad & aioli dipping sauce
Sweet chilli & cheese bread $7.50
Make it a double $5.00
Pumpkin, spinach & pesto pasta $21.00
- Tossed with cream & pine nuts topped with crumbled feta
300g Grain fed rump $27.00
Barramundi fillet $20.00
- Your choice of grilled or battered, with chips & salad or mashed potato & vegetables served with tartare & lemon

Beef $17.90
- Beef sliced marinated in soy sauce and oyster sauce serve with salad
Fish cakes (4) $9.90
- Traditional thai fish cake serve with sweet chilli sauce
Pork $2.00
Chicken or pork $16.50
Potato $2.00
Tofu, vegetable $16.00
-Beef $18.90
Chilli jam noodle
- Thick egg noodle, meat, vegetable with chilli jam

Mexicana -Pepperoni, capsicum, onion, anchovies, olives, garlic, chilli, oregano, tomato and cheese Medium: $15.50, Large: $17.90
Filletto di Fungi - Grilled eye fillet with fresh mushroom, white wine in creamy sauce $25.90
Caesar salad $12.00
Spaghetti Bolognese - Traditional italian meat sauce $13.90
Meat lovers - Hot salami, cabanossi, ham, bacon, bbq sauce and cheese Medium: $13.50, Large: $17.90
Margherita - omato, Cheese, fresh basil and garlic Medium: $9.00, Large: $13.00
Gnocchi Quattro Formaggi - A selection of cheese bocconcini, parmesan, provolone & mozzarella in a light cream sauce $17.90
Tortellini Boscaiola - Bacon, mushrooms, shallots, garlic and cream sauce $17.50

Eggs each $3.00
Grilled Veal Scaloppine with seasonal vegetables GF $16.00
Asparagus $6.00
Garlic Bread $6.00
Bellini a small bottle of Prosecco with a bottle of Peach Nectar, In an ice bucket $16.00
Pasta Shells filled with Ricotta and Spinach, Tomato and Cream sauce, Parmesan, Oven baked $24.00
Dolci Sweet things
Spaghetti Marinara, Marco’s Speciality, with seasonal Seafood in Tomato and Fish stock GF $38.00