Address
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
Sandhurst Road Milkbar & Take Away in Bendigo Menu
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Nearby Sample Menus
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Roti (Malaysian Bread) - quick fried envelopes of thin dough $3.50
- Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
- Singapore noodles - rice noodles stir fried with shrimps, roast pork, eggs, julienne vegetables and a touch of curry powder $20.00
- Aubergine in Singapore Chilli Sauce - lightly battered eggplant drizzled with thickened sweet hot chilli sauce (medium) $20.00
- Cocktail Samosa (5) - vegetable filled crispy spring roll, served with Thai chilli sauce $7.00
- Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
- Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
- Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
- Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
- Fettuccini bolognaise or carbonara $8.50
- Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
- Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
- Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
- Cheese Platter $18.00 Small / $30.00 Large
- Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
- Addition: sausage, sauteed spinach, sauteed kale $4.00/each
- Espresso Martini - vanilla vodka, kahlua & espresso $12.00
- Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
- Single (one fruit) $7.50
- Hepburn Sparkling Mineral 500ml $5.50
- Tram Stop Steak Sandwich - baby scotch fillet steak, grilled bacon, caramelized onion, fresh tomato, memory valley vintage cheddar, cos lettuce, housemade tomato relish & grilled egg between toast wit $24.00
- Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y $14.90
- 2011 Innocent Bystander Moscato $7.00
- Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Soup of the Day (please see suggestions board) $9
- Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Curry (See suggestions board) N/A
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Cheeseburger with Chips N/A
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Small chips $6.00
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Vegetables $7.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Hollandaise, Relish $2.00
- Honey, Jam, Marmalade, Nutella $1.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- Egg & Bacon Roll with Cheese & Relish $10.00
- Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
- Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
- Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- Locheilan Triple Brie $12 each or $26 for all cheeses
- Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
- All three cheeses $30.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Bad boy fries, malt mayo $8.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Free range berkshire pork schnitzel, sauerkraut, glenora heritage radish & parsley salad $25.00
- Roasted local potatoes, spring onion, mayo $8.00
- SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
- Pork Nuggets n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- Cheese Garlic Pizza (Regular/Large) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
- Lasagne n/a
- Croissant, house baked with butter & jam $7.00
- Bowl of wedges with sour cream & sweet chilli sauce $6.50
- Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
- Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
- Pasta, chefs selection of seasonal ingredients $18.50
- The curtain call - two eggs your way on sourdough $10.00
- Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- Capi Sparkling Cranberry $5
- Mac & Cheese - with dill tip garnish $10
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Capi Tonic Water $5
- Spicy Rice (Large) $5.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 1/4 Chicken $6.45
- Grilled Corn on the Cob (Large) $5.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Streaky Bacon $1.50
- White Rice $3.95
- HOT CHOCOLATE $4.50
- POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- TIO PEPE FINO DRY $7.00
- ESTRELLA DE GALACIA LAGER 4.7% $8.00
- ROSITA 5.5% (Blonde) $5.00
- AMBAR PALE ALE 1900 4.8% $8.00
- Potato Scallops $0.60
- Crumbed Drumsticks $3.30
- Seafood Basket N/A
- Bacon 'n' Egg burger $4.90
- Pineapple Fritters $1.10
- Double Egg $6.20
- Seafood Sticks $0.60
- Small Dim Sims $0.95
Sandhurst Road Milkbar & Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 6:30 PM, Sunday: 7:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British
Features
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
- Bendigo Australian Menus
- Bendigo British Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City British Menus