Address
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
Sandhurst Road Milkbar & Take Away in Bendigo Menu
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Nearby Sample Menus
- Crystal Garlic king Prawns - the distinctive and highly aromatic smell and taste of garlic combined with soothing combination of king prawns, onions and snow peas $30.00
- Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
- Beef with Black Bean Sauce - a combination of soybeans, sugar, seasonings, mushroom soy and sesame oil wok fried with vegetables $23.00
- Steamed Rice $3.00/person
- Vegetarian Noodles - rice noodle threads stir fried with a variety of vegetables and a touch of curry powder $20.00
- Sambal Udang Pedas (Malay chilli prawns) - a very popular Malaysian course with fine selections of herbs and spices such as dry chillies, shallots, seral, tamarind, blachan an garlic to enhance the fl $30.00
- Chicken Parmigiana - served with chips and salad or vegetables $15.50
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
- Eggplant Chips - parmesan crusted, served warm with a side of aioli $9.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Spanish Paella - chorizo sausage, chicken, prawns and mussels in saffron spiced rice $22.50
- Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
- Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
- Lemon Tart w shortbread ice cream & chilli sugar $12.90
- Vegetable Soup (V,GF) $12.90
- Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $16.90 / $21.90
- Bruschetta (V) grilled bread topped with marinated tomato, basil & Salute EVOO for 2 $12.90
- Antipasto a plate to share of House Made & Local Produce $19.90
- Spaghetti Marinara fresh seafood, garlic, napoli $16.00
- Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
- Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
- Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- Traditional Pancakes Served w/ Mixed Berries & Ice Cream $16.00
- Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
- Lemon Tart w/ Double Cream $8.00
- Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
- Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
- Pork & belly bites - chilli BBQ glaze, corn puree, sweet potato crisps (3) $9.00
- Turkish Bread - hummus, tzatziki & infused olive oil $11.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Spring rolls - wombok, vegetables, bean shoots, lemongrass ponzu (2) $6.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Spinach, Mushrooms, Grilled Tomato $3.00
- Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
- Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
- Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
- Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
- Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
- Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
- Bacon, Chorizo, Avocado, Baked Beans $3.00
- - Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- DIPS All dips served with corn chips. Gluten free available on request. -
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- - Beef $8.50
- COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- - Frijole $8.50
- - COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90
- NACHOS SUPREME -
- TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
- BALTI PANEER - Shredded paneer tossed in tomato based gravy with thymol seeds $14.50
- CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
- ALOO MUTTER - Potatoes and green peas cooked in an onion gravy, garnished with coriander $13.50
- NON VEGETARIAN PLATTER - This dish comprises of seekh kebab, chicken tikka, meat samosa and tandoori chicken cooked in the tandoor oven. Served with small portion of rice, naan bread and salad $26.00
- CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
- MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
- CHICKEN TIKKA MASALA - Chicken tikka cooked with capsicum, onions, tomato, ginger, and spices topped with coriander. $15.50
- Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Pud Ped A medium spicy and creamy red curry stir fry with fresh kaffir lime, basil and fresh vegetables. -
- Pud Satay A tasty, mild rich and creamy peanut satay sauce stir fry with fresh Asian greens. -
- Chicken, Beef, Vegetables $19.50
- Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00
- NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
- Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
- Vegetable Curry Puffs Crispy vegetable parcels with homemade satay sauce. $9.00
- Spiced Tofu and Eggplant Curry Sauteed tofu and eggplant in spiced creamy coconut curry with green beans, carrots and potato. $19.50
- SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
- SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
- GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
- ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. $12.50
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
- Your Choice of Fillings from $4.50
- Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
- Steak, Cheese and Bacon Pie $4.50
- Chai Latte Small $4.00 / Large $5.00
- Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
- Beef Pies - Rich gravy, hearty meat, and wholesome pastry. What a good pie should taste like! N/A
- Chunky Beef Pie $4.90
- Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Our take on apple pie - chargrilled apple, shortcrust pastry, brown sugar & vanilla sauce $8
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Charred Prawns - With turmeric cream, coriander & acidified milk sauce, rose petal powder $12
- Penne Pasta - with napoli and cheese $10
- Veneto - A mild north Italian style salami made by Casa Iberica for Mclvor Farm foods $22
- Pork & Fennel Meatballs - Napoli, crème fraiche $10
- Capi Tonic Water $5
- Masu (Trout) Market Price
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Gohan - Steam Rice $4.00 p/ bowl
- Gyu Niku (Fillet Steak) $31.50
- My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Ebi (King Prawns) Market Price
- Chicken Schnitzel $4.20
- Bacon 'n' Egg burger $4.90
- Crumbed Fish $4.00
- Steak Sandwich $5.70
- Fish burger $5.90
- Kabana $2.40
- Hawaiin burger $6.10
- Chicken Kebab Wrap $6.00
Sandhurst Road Milkbar & Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 6:30 PM, Sunday: 7:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British
Features
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
- Bendigo Australian Menus
- Bendigo British Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City British Menus