Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
Souvlaki Lamb Salad - marinated lamb, with a Greek salad and tzatziki piled onto pita bread $15.50
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Fettuccini bolognaise or carbonara $8.50
Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00