Address
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
Sandhurst Road Milkbar & Take Away in Bendigo Menu
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Nearby Sample Menus
- Hot Pumpkin Curry - pumpkin, potatoes, carrot and chick peas cooked in hot curry past and coconut milk $20.00
- Serunding Beef - beef strips lightly fried then tossed in Indonesian sweet soy, coconut $23.00
- Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
- Kari Ayam Asli (Malaysian Curry Chicken) - chicken drumstick and potatoes in traditional Malaysian curry sauce (mild) $23.00
- Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
- Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth $7.00
- Special Fried Rice (Small/Large) $7.00/$8.00
- Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Potato Wedges with bacon and melted cheese $10.00
- Chicken Schnitzel - served with salad and chips $16.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Penne Contessa pan fried chicken w snow peas cherry tomato & cracked pepper in a light white wine cream sauce $17.90 / $22.90
- Risotto Alla Verdura vegetable, basil $14.00
- Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
- Green Beans (V) w toasted almonds $9.90
- Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
- Risotto alla Verdura (V,GF) seasonal fresh vegetables & basil in a vegetable stock $16.90 / $21.90
- Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
- Baby Veal cooked Saltimbocca style w beans, capsicum & croquette $28.90
- Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Pasta (See suggestions board) N/A
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
- Cheeseburger with Chips N/A
- Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese. Served with vegetables or salad $21.9
- Chicken Nuggets and Chips N/A
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
- Goong Hom Pah - prawn spring roll pastry served with Thai chilli sauce (4 per serve) $8.80
- Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Laab Ped - grilled duck, sliced then flavoured with sweet chilli paste & Thai herbs $17.50
- TAQUITOS -
- TACO COMBO Two beef taco’s & a tostada served with frijoles. $22.50
- FAJITAS A stir fry of vegetables with chicken, beef or seafood, served on a sizzling hot plate, with warm jalapeno flavoured tortillas & side selection of fresh guacamole, mild salsa, sour cream, lett -
- - Frijoles $2.00
- ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- NACHOS -
- ENCHILADA NUEVO MEXICO Two stacked beef enchiladas topped with an egg, served with rice & frijoles/or salad. $24.00
- - Guacomole $3.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- SCHNITZ DIPS - Honey Mustard $1.00
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- BEEF MADRAS - Diced pieces of beef cooked with selected spices and coconut in a south Indian style, garnished with coriander. $16.00
- FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
- ZIRA RICE - Basmati rice with cummin seeds $5.00
- MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
- NAVRATAN KORMA - A bountiful assortment of vegetables prepared in a cream based sauce, with dried fruit $13.50
- PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
- PUNJABI BUTTER CHICKEN - Butter chicken cooked in authentic punjabi gravy $15.50
- LAMB HANDI - Lamb cooked with red capsicum, onion, tomatoes and spices $16.50
- Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
- Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
- Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Char-grilled asparagus, goat’s chevre, frisee $11.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- Parfait, brioche, dill pickle $11.00
- Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- Mocha Small $4.00 / Large $5.00
- Steak, Cheese and Bacon Pie $4.50
- Creamy Chicken and Corn $4.50
- Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
- Beef Steak Pie $4.20
- Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
- Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Capi Sparkling Blood Orange $5
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Earth - saffron ice cream, olive & nut soil, agave nectar $14
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Pequeno Mini Chicken Pita $9.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Coleslaw (Regular) $3.95
- Seriously Large Chips / PERi-PERi Chips $7.95
- 1/2 Chicken $11.45
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
- Wagyu (Grain fed porterhouse steak) $39.00
- Sakana (Fresh Fish) $26.50
- Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
- Hotate (Scallops) $29.90
- Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
- Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Lamb Kebab Wrap $6.00
- Hamburger 'w' Bacon & Egg $5.70
- Pineapple Fritters $1.10
- Hot Chips $2.00
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Hamburger Works $6.50
- Sea Scallops $1.20
- Sea Shantys $1.20
Sandhurst Road Milkbar & Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 6:30 PM, Sunday: 7:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British
Features
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
- Bendigo Australian Menus
- Bendigo British Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City British Menus