Address
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
Sandhurst Road Milkbar & Take Away in Bendigo Menu
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Nearby Sample Menus
- Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
- Coconut Mango Prawns - lightly battered prawns served with Spanish onions, shallots, red capsicum, tomatoes dressed with spiced tangy mango yoghurt $30.00
- Prawn Wafers $3.00
- Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
- Thai Green Curry Vegetables - a variety of vegetables cooked in thai green curry paste (hot) $20.00
- Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
- Southern Indian Curry Lamb - kari kambing mamak– a rich spicy curry using ground spices, onions, ginger, green chillies and tomatoes $28.00
- Gado Gado (Satay Vegetables) - spicy Indonesian warm satay salad (mild) $20.00
- Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- add caramel, vanilla or hazelnut syrup add 80c
- Long Black $3.90
- Cheese Toastie toasted cheese sandwich $5.20
- Pan - fried Mushrooms - with toasted Turkish bread $9.00
- Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
- Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
- Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
- The Ultimate Eggs Your Way w/ Bacon, Traditional Sausages, Roasted Tomato, Spinach & House Made Tomato Relish on Toasted Ciabatta $22.00
- Warmed Marinated Olives w/ Toasted Ciabatta $7.00
- Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
- Traditional Pancakes Served w/ Lemon & Sugar $14.00
- Mixed Museli Hand Mixed Museli w/ Dried Fruit, Coconut, Nuts, Milk & Natural Yoghurt $8.00
- crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
- Blue Elephant - apple cider No. 1 $7.50
- Fush 'n' Chups - take away style beer battered barramundi with garden salad, beer battered chips, house made tartare & a lemon wedge (grilled fish by request) $23.00
- Extra: chia seeds • porteon powder • spirulina $1.50/each
- 2014 Skipack Sauvignon Blanc $8.00
- 2013 Two Tails Pinot Noir $8.00
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- Pimms Classic - pimms, chambord & dry ginger $14.00
- The Boardwalk's Legendary: Chilli Lime Squid - flash fried squid tossed in our own chilli lime seasoning served with salad & house made lemon aioli $22.90
- Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
- Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9
- Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
- Chicken Nuggets and Chips N/A
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Cheeseburger with Chips N/A
- Curry (See suggestions board) N/A
- Roast of the Day with Vegies & Gravy N/A
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
- Tom Yum Gai (Sliced Chicken Breast) Soup - Thai hot-sour soup $9.00
- Popia - Thai mini spring rolls served with Thai sweet chilli sauce ( per serve) $8.00
- Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
- Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
- Extra Satay Sauce $1.20
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - BBQ Relish $1.00
- PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
- SCHNITZ DIPS - Ranch $1.00
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- ZIRA RICE - Basmati rice with cummin seeds $5.00
- MANGO KULFI - Pistachio ice cream with mango topping $4.50
- LAMB CUTLET gf - Lamb cutlets marinated with spice and char grilled in the tandoor oven $12.00
- PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
- SAMOSA (2 pieces) - Meat $7.00
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- TANDOORI PRAWNS (6 pieces) gf - Prawns marinated in Indian spices, yoghurt, garlic, ginger and cooked in the tandoor oven $16.00
- PRAWN VINDALOO (med or hot only) - Prawns cooked in vinegar and hot chilli sauce, spices and potatoes. $18.50
- Soy milk + $1.00
- Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
- Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
- Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
- For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
- Iced mocha - chocolate sauce, coffee shot, ice cream & milk (Small/Large) $4.60/$6.00
- Toasted sandwich $6.50
- Espresso $3.00
- Salt & Pepper Squid $11.00
- Eggs Benedict $14.00
- Seafood Platter (Hot & Cold) - Single / Shared $35.00/ $60.00
- T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
- Maclvor Chicken Delight - served with your choice of beer batter chips & salad or seasonal vegetables & mash $27.00
- Chicken Schnitzel Gravy Burger $15.00
- Grilled Tomato $2.00
- Big Brekkie $18.00
- THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
- CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
- BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
- CHICKEN LICKEN/ Grilled chicken breast & herbed mayo –add tasty cheese + $1.00 – add salad + $1.20 $7.50
- MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
- MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
- Seasoned wedges - with sweet chilli and sour cream $8
- Pot of Tea (450 ml) - Choice of: Earl Grey; Fruit Fantasy (flavoured black tea); China Pai Mu Tan White Peony (white tea) $5
- Salami - Istra Salami, made in the Macedon/Daylesford ranges from a traditional family recipe $22
- Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
- Capi Sparkling Mineral Water $5
- Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
- Grilled Red Cabbage - Blue cheese & sriracha mayonnaise $7
- Ebi (King Prawns) Market Price
- Wagyu (Grain fed porterhouse steak) $39.00
- My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
- Tori No Karaage - Deep fried chicken marinated in garlic and ginger sauce, garlic and lemon soy $11.50
- Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Masu (Trout) Market Price
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
- LA GOYA MANZANILLA (375ML) $7.00
- 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- PEDRO XIMENEZ YELLOW $7.00
- SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
- SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- Chicko Roll $2.40
- Steak Works burger $7.30
- Lamb Kebab Wrap $6.00
- Chicken burger $6.90
- Sea Shantys $1.20
- Hot Chips $2.00
- Sausage Rolls N/A
- Seafood Sticks $0.60
Sandhurst Road Milkbar & Take Away
Phone
None
Opened hours
Monday: 7:00 AM – 6:30 PM, Tuesday: 7:00 AM – 6:30 PM, Wednesday: 7:00 AM – 6:30 PM, Thursday: 7:00 AM – 6:30 PM, Friday: 7:00 AM – 6:30 PM, Saturday: 7:00 AM – 6:30 PM, Sunday: 7:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British
Features
28 Sandhurst Road, Bendigo, Greater Bendigo, Victoria 3556, Australia
- Bendigo Australian Menus
- Bendigo British Menus
- Greater Bendigo City Australian Menus
- Greater Bendigo City British Menus