Sandli Vehra Indian Restaurant in Frankston Menu

None

Nearby Sample Menus

  • Vegetarian Spring Roll (3 pieces) $5
  • Prawn Fritter (5 pieces) $11.8
  • Curried Sleek with Vegetables $15.8
  • Small $5.5
  • Banana Fritter $7
  • Small $8.8
  • Hokkien Mee $16.8
  • Spicy Prawns $21.8
  • Boneless Chicken stuffed with Pork & Cashew Nuts in spicy sauce (Very Popular) $16.80
  • Satay Chicken or Beef (3) $7.80
  • Curry Beef with Seasonal Vegetables $12.80
  • Beef Rendang - One of our specialties Traditional Malaysian Beef Blended with Curry & Coconut Milk $16.80
  • Mongolian Prawns with Seasonal Vegetables $18.80
  • CURRY CHICKEN OR BEEF WITH VEGETABLES $9.50ea
  • Lemon Chicken (in batter) $13.80
  • Short Soup $4.50
  • Lemon Chicken (in batter) $13.80
  • Long Soup $4.20
  • Sweet & Sour Prawns (in batter) $18.80
  • Chicken with Oyster Sauce & Veg $12.80
  • Steak with Chilli Sauce & Veg $12.80
  • Satay Chicken (3 Skewers) $7.50
  • Hokkien Mee $13.80
  • Prawns with Satay Sauce & Veg $18.80
  • Thai Sweet Chilli Beef Thin egg noodles wok tossed with beef, onion, carrots, snow peas and bean shoots, in sweet chilli sauce. $10.00
  • Stir Fried U Don Noodle Japan U Don noodle stir fried prawn, chicken, onion, snow peas, carrot, bean shoots, cabbage in soya & Worcester sauce. $11.50
  • Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. $10.50
  • Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. $10.00
  • Vegetarian Steam Rice Steam rice served with green vegetable in oyster sauce, sate sauce or black bean sauce. $9.50
  • Home Made Dim Sim (3) Special home made minced pork dim sim. $3.60
  • Wok Tossed Ginger Soy Chicken Noodle Thin egg noodle wok tossed with chicken, onion, bok choi, carrots, beanshoots, cabbage in a ginger soy sauce. $10.00
  • Vegetarian Singapore Noodle Thin vermicelli noodle stir fried with tofu, onion, capsicum, carrot, snow pea, beans shoots, & shallots. $9.50
  • Khao Grati - Jasmine rice cooked in coconut cream, lemon grass and lime leaves. Per person $4.50
  • Yum A - Roi - Fresh green salad tossed with cucumber, tomatoes, mint coriander and chilli dressing.Prawn or Seafood $24.50
  • Pad Kraprow - Stir fried vegetables with fresh chilli, garlic, pepper, sweet basil and oyster sauce. N/A
  • Gaeng Om E-sarn - North eastern style curry cooked in delicious home made gaeng om paste vegetables and sweet basil (without coconut milk). N/A
  • Pad Takai - Stir fried vegetables with a mild chilli sauce and lemon grass. N/A
  • Iced Tea / Iced Chocolate $4.00
  • Khao Pad Sri Ra-cha - Fried rice with chicken, beef, prawn, egg, vegetables with medium hot Sri Ra-Cha sauce. Vegetable $19.50 / $22.50
  • Khao Pad Siam - Chefs special fried rice with chicken, beef, prawn, egg, vegetables and cashew nuts in chilli paste and soya bean oil. Vegetable $19.50 / $22.50
  • Fish Salted & Hot Pepper Dishes - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $16.00
  • Vegetarian Coleslaw - Shredded cabbage and mint leaves tossed with carrots, turnips and herbs. Served with Nha Trang's salad dressing, sprinkled with crushed peanuts, sesame and prawn crackers $13.00
  • Bean Curd (Tofu) - Fresh Tofu in clear broth $5.00
  • Squid Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $15.00
  • Fish Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
  • Duck Crispy Fried Dishes - Crispy fried with garlic, onions, chillies and garnished with salad. Served with Nha Trang blended sweet and sour sauce $17.00
  • Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
  • Seafood Fried Egg Noodle or Crispy Noodle - Egg noodle stir fried with seasonal vegetables OF THE DAY (GF) - fresh market fish served with chef’s garnish $19.00
  • BBQ Pork Bun (2pcs) $7.00
  • Garlic or Chilli King Prawns $16.50
  • Fried Wonton (8pcs) $7.50
  • Curry Laksa - Vegetarian or Chicken (Mild/Med/Hot) - mild coconut curry soup with veg, tofu, noodles $12.50
  • Beef Veg & Cashew Nuts $13.50
  • Hot & Sour Soup $5.00
  • Chicken & Veg in Choice of Sauce (Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) $12.50
  • Combination Noodle Soup - combination of meat, seafood, veg & noodle in delicate chicken broth $14.50
  • Cappuccino $3.70
  • Pesto Pine nuts, fresh basil, parsley, garlic, olive oil blended with cream & grated parmesan $13.90 / $16.60
  • Tea $3.00
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Chilli Prawns Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $26.80
  • Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
  • IL DIAVOLO tomato, cheese, ham, hot salami, peppers, olives & chilli $9.50 / $11.50 / $14.50
  • SPAGHETTI N/A
  • BARBECUE BEEF tomato, cheese, beef, onion & barbecue sauce $9.50 / $11.50 / $14.50
  • RAVIOLI N/A
  • TORTELLINI N/A
  • VEGETARIAN tomato, cheese, mushroom, pepper, onion, & olives $9.50 / $11.50 / $14.50
  • Family Pack Any 2 Family pizzas Garlic Roll & 1.25 lt drink $31.95
  • CAPRICCIOSA tomato, cheese, ham, mushroom & olives $9.50 / $11.50 / $14.50
  • MEAT & CHIPS -
  • - Jumbo $13.50
  • - Kid's Dinner $10.50
  • - Small Tray $19.00
  • Large $6.50
  • TWIN COMBO Sliced Roast Meat for 2 / 4 Roast Potatoes / 2 Roast Pumpkin / Cauliflower / Peas / Gravy / Garlic Bread $28.50
  • BULK MEAT TRAYS - ideal for small parties - BEEF / LAMB / PORK -
  • - N/A
  • Strawberry Glazed $28.95
  • Macarons $9.95
  • Babylicious $149
  • Wildberry Baked $26.95
  • Blueberry $25.95
  • French Vanilla $23.95
  • Mississippi Baked $30.95
  • Continental Apple Cake $26.95
  • Chicken Mushroom SchnitzeLtopped with mushroom cream sauce served with ChipS Serve $14.90
  • Caesar Pizza Bacon, Egg, Lettuce, Mozzarella Cheese, Parmesan Cheese, Tomato Base, Zesty Caesar Dressing J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Chicken Kebab Fetta, Fresh Tomato, Garlic Aioli, Mozzarella Cheese, Spanish Onion, Tomato Base, YiroSChicken J$29.90/F$21.90/L$15.90/LGF$20.90/J$15.90/S$11.90
  • Fried Calamari Crumbed calamari served with chips, lemon wedge and tartare sauce. Serve $14.90
  • Duo Choc Mousse Serve $6.50
  • Chicken Parmigiana SchnitzeLtopped with napoli sauce and cheese. Served with Chips. Serve $14.90
  • Cheesy Garlic Bread Cheese, garlic Serve $5.90
  • Chicken Funghi Chicken, mushroom, garlic and white wine in creamy cheese sauce Main $14.90 /Entrée $10.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • - BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto -
  • MINI PEAR & WALNUT CAKE $8.80
  • ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar $8.80
  • SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter -
  • TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis $11.80
  • - WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels -
  • RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we $36.80
  • CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips $16.80
  • Home Style pork spring Rolls $11.50
  • Shredded Chicken $5.90/$11.50
  • Poached Chicken breast $9.50
  • Tofu & Veg Spring Rolls $11.50
  • Crab crackers $2.00
  • Extra Meat $2.00
  • Roast pork & crackling $11.50
  • Veg Spring rolls $4.50
Sandli Vehra Indian Restaurant

Sandli Vehra Indian Restaurant

location

Address

4/18/20 Beach St, Frankston VIC 3199, Australia

phone

Phone

0397706347

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
4/18/20 Beach St, Frankston VIC 3199, Australia
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