Address
Shop 12, Suncorp Centre, 259 George Street, CBD
Sanduba in Sydney Menu
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None
Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
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- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Bowl of Steamed Vegetables $4.00
- - Chicken Schnitzel -
- THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- LARGE PLATE - Two Main & Any Three Sides $15.90
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- - Add salad + $4.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
- Roasted pigeon $29.80
- Chinese style fillet steak $25.80
- Zilver special crispy skin duck (Half/Full) $28.80/$50.80
- Pan fried stuffed eggplant with shrimp paste $23.80
- Minced beef in egg white soup $6.80
- Peking Duck, crispy skin served with pancakes and hoisin sauce (Half/Full) $38.80/$62.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Prawns with Cashew Nuts $32.80
- Vegetables with Oyster Sauce $19.80
- Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Salt and Pepper Prawns $32.80
- Steak Fillets with Spicy XO Sauce $30.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- Poached Eggs with hollandaise $12.95
- Oak Bank Pilsner $7.00
- Habitat Chardonnay $7.00 / $29.00
- Leg Ham & Cheese Omelette $16.95
- Quiche Lorraine bacon and cheese $11.95
- Sticky Date Pudding $8.95
- Natural Spring Water 600ml $2.50
- Chicken, Avocado & Garlic Quiche $11.95
- Chicken Schnitzel - served with chips and salad $17
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Red Wine Jus $4
- Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Mini schnitzel, chips and salad $12
- Ploughmans Board - with a red tape tasting paddle $36
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- - Extra Egg White $2.00
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- Slice of Sweet $2.50
- Brekky Wraps Bacon or Spinach $5.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
- Add your favourite of sauces: pepper, dianne or mushroom -
- Imported Bulgarian Fetta $10.30
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Grilled Chicken w/ cream mushroom sauce $22.70
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
- GARLIC BREAD N/A
- MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
- KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Green Salad $5.00
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- LYONNAISE - Onion & Potato -
- Mixed salad $7
- French fries $6
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Mesculin, tomato, red onion $7
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Italian sopressa, salami, black olive, artichoke $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Chicken caesar salad – the classic with golden croutons and egg $16
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Garlic, chili & tomato prawn pot with crusty bread $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Grilled chorizo, sherry, lemon $10
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sanduba
Phone
0292522004
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Health Food , Sandwich Bar
Features
Cafe