Sandwich Chefs in Blacktown Menu

SANDWICHES SANDWICHES
  • Build your own N/A
    • Choose your Bread
  • Choose your filling N/A
    • Cheese / Egg & mayo mix/ Ham / Tuna mix / Salad x5 / Turkey breast / Chicken breast /Chicken breast schnitzel /Juicy roast pork / Slow roasted beef / Smoked salmon
  • Add Salad Extras N/A
  • Add Gourmet Extras N/A
  • Choose your dressing N/A
CLASSICS CLASSICS
  • Chicken Avocado N/A
    • Chicken breast, avocado, tomato, mixed lettuce, mayonnaise
  • Chicken & Bacon Club N/A
    • Chicken breast, tomato, crispy bacon, mixed lettuce, dijonnaise
  • Turkey Special N/A
    • Turkey breast, cranberry sauce, tomato, swiss cheese, mixed lettuce
HOT SPECIALTY HOT SPECIALTY
  • The Roast Pork Roll N/A
    • Slow roasted pork with apple sauce and gravy
  • Chicken Schnitzel N/A
    • Chicken breast schnitzel, mixed lettuce, cheese, tomato, mayonnaise
  • Marinated Roast Beef N/A
    • Roast beef, spinach cheese, tomato chutney, horseradish, mayonnaise
CARVERY CARVERY
  • Roast Pork or Beef Meal N/A
    • With gravy, apple sauce and veggiesof the day. Small/Regular/Large
  • Roast Veggies of the day Regular / Large
    • with gravy, apple sauce and veggies of the day. Small/Regular/Large
SIDES SIDES
  • Hot Wedges N/A
  • Hot Chips N/A
    • Add gravy Free
  • Pork Crackle N/A

Nearby Sample Menus

  • Tandoori Chicken, lettuce, cucumber, spanish onion and mint yoghurt $14.80
  • Steak Sandwich on wholemeal toast with lettuce, tomato, beetroot, horseradish mayo and onion with wedges $18.00
  • - Grilled Haloumi $3.50
  • - with ricotta, honey and cinnamon $6.20
  • Greek Salad - cos lettuce, tomato, capsicum, cucumber, spanish onion, fetta cheese and olives with a lemon and oil dressing $14.00
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.60
  • Lamb Fillet Wrap with lettuce, tomato, onion and mint yoghurt with chips $16.90
  • - Salad $3.00
  • Chicken with Black Bean Sauce $11.00
  • Seafood with Ginger and Shallots $15.00
  • Barbeque Pork Omelette $11.00
  • Chicken $12.00
  • Deep Fried Pork Spare Ribs with Black Bean Sauce $12.00
  • Scallops with Garlic Sauce $15.00
  • Fried Scallop Fritters $14.00
  • Fillet Steak Canton Style $15.00
  • Fried Rice Noodles with Satay Beef (contain traces of peanut) $11.80
  • Fried Vermicelli with Diced Chicken and Preserved Fish $11.80
  • Stir Fried Water Spinach with Belacan sauce (Spicy) $15.80
  • Sizzling Fillet Steak in Garlic Sauce (Spicy) $22.80
  • Fried Egg Noodles/Rice Noodles with Beef Brisket $10.80
  • Tossed Green Beans with Minced Pork and XO Sauce (Spicy) $15.80
  • Braised Bean Curd with Seafood Serve in Claypot $20.80
  • Wonton in Soup (8 per serve) $9.80
  • Large pizzas from $8.90 each pick up from $11.90 each delivered
  • Garlic bread $3.00
  • Garlic or herb pizza $6.90
  • Spicy beef
    • Tomato and garlic base, beef, onion, diced tomato, jalapenos
  • -Chocolate
  • Create your own
    • Sauces: (Tomato, BBQ, garlic, chilli, sweet chilli). Choose up to 4 toppings: (Ham, pepperoni, chicken, cabanossi, bacon, beef, olives, onion, capsicum, mushroom, pineapple, diced tomato, prawns, jalapenos, egg, anchovies and seaflakes
  • Classic italian
    • Tomato base, pepperoni, anchovies, mushroom, olives
  • Margherita
    • Double cheese and tomato sauce
  • Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Coleslaw (Regular) $3.95
  • Coleslaw (Large) $5.95
  • Egg $1.50
  • Spiders from$5.70
  • Babychino / with marshmallows $1.00 / add 70c
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Kids ‘Patty & Shake’ $6.90
  • Crispy Chicken with Rice $13.00
    • Com Ga Don
  • Grilled Pork/Spring Roll w Vermicelli $14.00
    • Bun Thjt Nuong Cha Gio
  • Grilled Pork w/ Steamed Rice Noodle $14.00
    • Banh Hoi Thjt Heo Nuong
  • Special Beef Rice Noodle Soup S $14.00/L $15.00
    • Pho Dac Biet
  • Chicken Rice Noodle Soup S $13.00/L $15.00
    • Pho Ga
  • Grilled Pork with Vermicelli $13.00
    • Bun Thjt Heo Nuong
  • Grilled Beef w/ Steamed Rice Noodle $14.00
    • Banh Hoi Bo Lui
  • Combination Broken Rice $13.00
    • Com Bi Suon Cha
  • Chicken with Soft Noodles $11.00
  • Mustard King Prawns $11.00
  • Beef Mongolian Sauce $11.00
  • Fillet Fish Ginger & Shallot Sauce $13.50
  • Chicken Ham Roll - With Sweet & Sour Sauce $11.00
  • Beef with Bean Sprout $12.50
  • Sweet & Sour Pork $12.50
  • Sweet & Sour Combination $13.50
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • 30. Seafood Cocktail 6.20
  • 26. King Prawn Cutlets (3) 6.00 (6) 12.00
  • 19. Steamed or Fried Dim Sim (each) (min. 2) 1.00
  • 60. Fillet Steak Cantonese Style 15.50
  • 11. Combination with Sate Sauce 13.50
  • 137. Beef with Ginger & Shallots Sauce 13.50
  • 8. Lemon Chicken 13.50
  • 90. King Prawns with Sweet & Sour Sauce 15.50
  • SOFT DRINKS (1.25 LITRES) $5.00
  • TENDER PIECES OF BONELESS CHICKEN MARINATED IN MILD SPICES, CHEES, YOGURT & ROSTED IN A CLAY OVEN SHAHI KABAB (4PCS) $11.90
  • HOME MADE PASTRY FILLED WITH MILDLY SPICED PEAS VEGITABLE SAMOSA (2PCS) $4.90
  • BONELESS LAMB COOKED WITH PAUREED ONION WITH MUSTARD SEEDS & FIVE SPECIAL SPICES & FINISHED WITH YOGHURT LAMB PANCH RANGE (MEDIUM) $14.90
  • Kheer Mohan N/A
  • MEDIUM SPICY LAMB COOKED ON A SLOW FIRE WITH ONION, GINGER, GARLIC & TOMATOES LAMB ROGAN JOSH (MEDIUM) $14.90
  • PIECES OF TENDER BONELESS CHICKEN COOKED IN A TOMATO SAUCE & FLAVOURED WITH HERBS & SPICES BUTTER CHICKEN (MILD/MEDIUM) $14.90
  • HOME MADE COTTAGE CHEESE PIECES COOKED IN AN INDIAN STYLE MASALA PANEER BUTTER MASALA (MEDIUM) $11.90
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Béarnaise Sauce $1.95
  • Combination Bean Curd Hot Pot N/A
  • Seafood Bean Curd Soup N/A
  • Fried Rice with Salt Fish & Chicken Meat N/A
  • Braised Beef with Vegetables N/A
  • Stir Fried Four Kind of Vegetables N/A
  • Braised Pan-Fried Bean Curd N/A
  • Braised Lobster with Supreme Sauce N/A
  • Boneless Lemon Chicken N/A
Sandwich Chefs

Sandwich Chefs

location

Address

Level 1, Westpoint Shopping Centre, 8 Patrick Street, Blacktown, Sydney

phone

Phone

0286023293

email

Email

None

clock

Opened hours

Mon 8:30 AM to 5 PM Tue 8:30 AM to 5 PM Wed 8:30 AM to 5 PM Thu 8:30 AM to 9 PM Fri 8:30 AM to 5 PM Sat 8:30 AM to 5 PM Sun 8:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Breakfast ,  Food Court

Location
Level 1, Westpoint Shopping Centre, 8 Patrick Street, Blacktown, Sydney
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