Sandwich Chefs in Geelong Menu

None

Nearby Sample Menus

  • Pork $15.00
  • Lamb $20.00
  • Spare rib $1.50
  • 1/2 chicken $15.00
  • Potato, coleslaw, pasta & tossed
  • with your choice of pork, lamb, beef, chicken $6.00
  • Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
  • Beef croquette $2.00
  • Short Black $2.80
  • Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
  • The Lot - The lot minus egg Sml $12.00 / Med  $16.00 / Lge  $18.00  / Xlg $22
  • Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
  • Turkish Mixed Salad Small $7.00 / Large $10.50
  • Pompelmo $4.00
  • Iced Coffee $5.00
  • Spring Water  1.5 litre $4.00
  • Sweet Corn & Chicken Soup - Cream corn with shredded chicken $7.50
  • Scallops with Ginger Sauce - Western Australian scallops wok fried in a special ginger sauce $15.00
  • BBQ Pork with Vegetables $24.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Egg Roll - A golden flute filled with chicken, celery and bamboo shoots $4.50/each
  • Whole (12- 16 pieces) $58.00
  • Scallops with Szechuan Sauce $32.00
  • Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Ciabatta bread dukka & virgin oil… $3.50
  • Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
  • Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
  • Sticky date pudding with caramel sauce…. $8
  • Greek Salad… $8
  • Warm Mt Zero olives… $9
  • Chicken Ceasar Wrap with shoe string fries… $17.50
  • Noisette fruit loaf toasted with butter $7.00
  • Free-range eggs on toast (fried, poached or scrambled) $8.50
  • Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
  • Bloody Mary $12.00
  • Turkish lamb pizza Both with an ancient grain salad $14.50
  • extras - Meredith goats cheese house relish or BBQ sauce $2.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
  • Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
  • Babylicious $149
  • White Cherry $99
  • Lollipop Cake $209
  • Caramel Mudcake $28.95
  • A Little Sin $9.95
  • Carrot Cake $26.95
  • Marble Baked $26.95
  • Boston Mudcake $28.95
  • Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
  • - A scoop of vanilla ice-cream + $3.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • Verdure Con Aglio e Olio Zucchini & sweet potato ribbons lightly tossed with garlic & extra virgin olive oil sprinkled with parmesan gf/v $16.00
  • Gelato Selection Pistachio, chocolate & lemon $9.00
  • Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Sliders & Chips pulled pork $14.00
  • Salmon Pattie & Salad $9.50
  • Bacon & Egg Focaccia & Coffee $12.00
  • Eggs Benedict $14.50
  • Fruit Salad & Yoghurt $10.50
  • Smashed Avo w Poached Egg $11.00
  • - Vegetarian with/without tofu $10.50
  • - Prawn and/or Calamari $15.50
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • - Chicken, beef or pork $12.50
  • Pad Khing Stir fried Vegetables with Fresh Ginger -
  • - Prawns and/or Calamari $15.50
  • - Chicken, Beef or Pork $13.00
  • Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Sandwich Chefs

Sandwich Chefs

location

Address

95 Malop Street, Geelong CBD, Geelong

phone

Phone

0352154000

email

Email

None

clock

Opened hours

9 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Takeaway

Location
95 Malop Street, Geelong CBD, Geelong
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