Sandwich Chefs in Geelong Menu

None

Nearby Sample Menus

Bread roll & butter portion $0.50
Delivery charge will apply
with your choice of pork, lamb, beef, chicken $6.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
-large $15.00
Potato, coleslaw, pasta & tossed
Beef $20.00

Turkish Style Bean Salad Small $5.00 / Large $9.00
Chicken Burrina - Grilled Chicken Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $23.00
Lemon Soother Tea $3.00
Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
Hawaiian - Tomato, cheese, ham and pineapple. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Zucchini Dolma $5.00
Liqeur Coffee $5.50
Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00

House made potato gnocchi with meatballs baked in a tomato sauce.. $18.50
Salt & pepper calamari with Greek salad & aioli… $19
House made gnocchi with meatballs in a Napoli sauce… $26.50
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Open chicken sandwich with basil mayonnaise and avocado… $13
Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
Ciabatta bread with dukah and local virgin oil…. $5
Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9

GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Maple granola with yoghurt & seasonal fruit $12.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Noisette fruit loaf toasted with butter $7.00

Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Freshly Baked Ciabatta Garlic Bread $8
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15

Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Patatine Fritte Golden potato fries v/gf $8.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00

Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Nam Tok Thinly slice grilled Beef favoured with Roasted Rice, Thai Herbs, Lemon Juice and Chilli $16.50
Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
- Chicken, beef or pork $14.50
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00