Sandwich Stack in Parramatta Menu

STEAK SANDWICH STEAK SANDWICH
  • THE ORIGINAL GRILLED SCOTCH FILLET, SIZZLING ONIONS, SLICED TOMATOES & LETTUCE, BBQ OR TOMATO SAUCE & TOASTED. $7.50
  • THE AUSTRALIAN GRILLED SCOTCH FILLET, SIZZLING ONIONS, TASTY CHEESE, PINEAPPLE, SLICED TOMATOES & LETTUCE. BBQ OR TOMATO SAUCE & TOASTED. $8.50
  • THE WORKS GRILLED SCOTCH FILLET, SIZZLING ONIONS, TASTY CHEESE, PINEAPPLE, BACON, PAN FRIED EGG, SLICED TOMATOES & LETTUCE. BBQ OR TOMATO SAUCE & TOASTED. $9.50
BEEF BURGER BEEF BURGER
  • THE BURGER BEEF PATTIE, SIZZLING ONIONS, SLICED TOMATOES, BEETROOT & LETTUCE, MUSTARD OR SAUCE & TOASTED. $6.50
  • THE AUSSIE BURGER BEEF PATTIE, SIZZLING ONIONS, TASTY CHEESE, PINEAPPLE, SLICED TOMATOES, BEETROOT & LETTUCE, MUSTARD OR SAUCE & TOASTED. $7.50
  • THE WORKS BURGER BEEF PATTIE, SIZZLING ONIONS, TASTY CHEESE, PINEAPPLE, BACON, PAN FRIED EGG, SLICED TOMATOES, BEETROOT & LETTUCE. MUSTARD OR SAUCE & TOASTED. $8.50
HOT ROAST HOT ROAST
  • - -
HOT ROAST DINNER HOT ROAST DINNER
  • PORK, BEEF, LAMB $11.50
  • TURKEY $12.00
  • CHOOSE ANY THREE SIDE DISHES AND GRAVY OR SAUCE: POTATO, PUMPKIN, CHIPS, WEDGES, VEGETABLE, PEAS, RICE -
HOT ROAST SANDWICH OR ROLL HOT ROAST SANDWICH OR ROLL
  • PORK, BEEF, LAMB SANDWICH $6.00 / ROLL $7.00
  • TURKEY SANDWICH $6.50 / ROLL $7.50
  • FISH N CHIPS $8.50
  • FISH DINNER $11.50
  • CHICKEN SCHNITZEL N CHIPS $9.00
  • CHICKEN SCHNITZEL DINNER $11.50
  • GRILLED CHICKEN N CHIPS $9.00
  • GRILLED CHICKEN DINNER $11.50
BREAKFAST BREAKFAST
  • SPECIAL EGG, BACONS, SAUSAGE, TOMATOES AND TOAST WITH ORANGE JUICE OR COFFEE OR TEA $9.50
  • BACON N EGG SANDWICH $4.50 / ROLL $5.50
  • SAUSAGE N EGG SANDWICH $4.50 / ROLL $5.50
SANDWICHES SANDWICHES
  • - -
BASE BASE
  • SPREAD $2.50
  • CHEESE $3.50
  • EGG $4.00
  • COLD ROAST MEAT $4.00
  • SALAD $4.50
  • LEG HAM $4.50
  • SALAMI $4.50
  • PROSCIUTTO $4.50
  • SHREDDED CHICKEN $5.00
  • GRILLED CHICKEN $6.50
  • TURKEY BREAST $5.80
  • TUNA $4.50
  • RED SALMON $5.80
  • SMOKE SALMON $5.80
  • PRAWN $5.50
  • CRAB MEAT $5.50
  • MIXED SEAFOOD $5.50
EXTRA EXTRA
  • AVOCADO $1.20
  • TOMATO $0.50
  • ONION $0.50
  • BEETROOT $0.50
  • LETTUCE $0.50
  • CARROT $0.50
  • CUCUMBER $0.50
  • SALAD $2.00
  • CORN $0.50
  • ALFALFA $0.50
  • RED CAPSICUM $0.50
  • MUSHROOM $0.50
  • PINEAPPLE $0.80
  • COLESLAW $0.80
  • EGG $1.50
  • CHEESE $1.00
  • ASPARAGUS $1.00
  • GRILLED EGGPLANT $1.00
  • MARINATED EGGPLANT $1.20
  • OLIVES $1.20
  • SUNDRIED TOMATO $1.20
  • SUNDRIED CAPSICUM $1.50
  • ROLL $0.50
  • FOCACCIA $1.20
  • TURKISH $1.20
  • SAUCE $0.30
  • TOASTED $0.20
FOCACCIA FOCACCIA
  • VEGETARIAN MARINATED EGGPLANT, OLIVES, SUNDRIED TOMATOES, SUNDRIED CAPSICUM, MOZZARELLA CHEESE $8.50
  • GOURMET PROSCIUTTO, MARINATED EGGPLANT, OLIVES, SUNDRIED CAPSICUM, MOZZARELLA CHEESE $8.50
  • SICILIAN HUNGARIAN SALAMI, SUNDRIED TOMATOES, OLIVES, MARINATED EGGPLANT, MOZZARELLA CHEESE $8.50
  • AUSTRALIAN LEG HAM, PINEAPPLE, SUNDRIED CAPSICUM, MOZZARELLA CHEESE $8.00
  • SANDWICH STACK SPECIAL AVOCADO, SHREDDED CHICKEN, MAYONNAISE, MOZZARELLA CHEESE $8.00
  • AUSSIE DELUXE AVOCADO, CHICKEN SCHNITZEL, FRESH CAPSICUM, SWEET CHILI SAUCE, MOZZARELLA CHEESE $9.90
GOURMET SANDWICHES GOURMET SANDWICHES
  • CLUB SANDWICH AVOCADO, SHREDDED CHICKEN, MAYO, LETTUCE, SWISS CHEESE $7.50
  • BREAD BUTTER DELIGHT AVOCADO, SMOKE TURKEY BREAST, BACON, CRANBERRY SAUCE, ALFALFA, COTTAGE CHEESE $8.50
  • DANISH BITS DANISH SALAMI, OLIVES, LETTUCE, SUNDRIED TOMATOES, MOZZARELLA, CHEESE $7.00
  • BLT EXPRESS TOMATOES, BACON, MOZZARELLA CHEESE, LETTUCE, SLIGHTLY TOASTED $6.50
  • SMOKE SALMON DELIGHT CREAM CHEESE, SMOKE SALMON, RED ONION, CAPERS, ALFALFA $8.00

Nearby Sample Menus

  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Smoked Salmon $7.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Schnitzel & Chips $10.00
  • Rolls (Turkish / Foccaca Wraps) $1.00
  • Steak Sandwich & Chips $10.00
  • Leg Ham $5.50
  • Beef Burger & Chips $8.50
  • Tooheys New $5.00
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Sapporo $6.50
  • Kirin $6.50
  • Tori-Niku Chicken $19.50
  • Crown Lager $5.00
  • Ice Cream / Japanese Green Tea -
  • Seafood Banquet Set $35 per person
  • lardna $13.90
  • Pad Thai vegetable tofo $12.90
  • Crying Tiger $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • So Sexy Quail $8.90
  • BKK Soft Bone $15.90
  • Grilled Chicken $15.90
  • Lemon Grass Chicken $13.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Flat White N/A
  • Still Bottled Water (glass) N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Hot Chocolate N/A
  • Piccolo Latte N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Latte N/A
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Tenders Go Bucket $3.75
  • Sauce - Tomato N/A
  • Chicken Caesar Twister $6.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Zinger Burger $5.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Singapore style fried rice vermicelli $17.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Salt and pepper white bait $26.80
  • Cantonese style beef fillet with broccoli $28.80
  • Honey king prawns $30.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Vegetarian Spring Rolls (6) $8
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • - Eye Fillet 250gm prime eye fillet $32.00
  • Ice Cream & Hot Chocolate Fudge or Hot Caramel Sauce Vanilla ice cream topped with sinful, hot fudge or caramel sauce. $7.00
  • - 1 Scoop $5.00
  • Substitute Herb or Garlic Bread for roll with the meal $1.70
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • - Bumper Special $7.00
  • Freshly Squeezed Orange Juice. $5.10
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • Poached Egg $3.00
  • Spring Valley Juices $4.00
  • Raisin Toast $4.50
  • Prawns $7.50
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Avocado $3.00
  • Scones with homemade jam & cream $5.50
  • Extra gravy or sauces $ 2.00
  • Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
  • Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
  • Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • Extra toast, english muffin, pancake $ 5.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
  • Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Cicciu e piccu - homemade hot salame, 'nduja salame,roasted capsicum, olives, mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Don giovanni - italian sausages, bufala mozzarella,chilli, origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
  • Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
  • Padrino - chicken, avocado, mozzarella,origano & semi-dried tomatoes T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
  • Fried smashed potato, served with dips $8.9
Sandwich Stack

Sandwich Stack

location

Address

Kiosk 5064, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney

phone

Phone

0296358118

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sandwiches

features

Features

Food Court

Location
Kiosk 5064, Level 5, Westfield Parramatta, 159-175 Church Street, Parramatta, Sydney
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