Penne Alla Panna Sauteed mushrooms with ham, garlic & parmesan in a cream sauce $15.90
Hawaiian Ham & Pineapple $13.90 / $16.90
Lasagne Traditional home-made lasagne, with layers of pasta, ham, cheese, bechamel & bolognese sauce $17.90
Atlantic Salmon Tasmanian Atlantic salmon served on a bed of creamy potato mash & topped with broccolini & hollandaise sauce $24.90
Pollo Avocado (GF) Pan fried chicken breast cooked in a creamy white wine sauce, topped with fresh avocado and served on a bed of sweet potato mash $21.90
Garlic Bread (3 Pieces) $5.00
Saltimbocca Milk fed veal back strap topped with bocconcini cheese wrapped in prosciutto & served on a bed of creamy potato mash & finished with sage butter sauce $25.90
House Made Sticky Date Pudding (with cream or ice-cream) $6.90
Chicken Breast Schnitzel (Served with fries and your choice of sauce) (Half/Whole) $12.90/$16.90
Hawaiian, Hollandaise, Garlic or Parmigiana $2.00
Grand Central Seafood Basket (Succulent selection of seafood including coconut crumbed prawns, salt and pepper squid, battered fi sh and scallops served with fries) $24.90
Soup of the Day (Please see specials for today’s selection) $5.90
Your Choice of Sauces (can request gluten free plain gravy) Gravy, Dianne, Mushroom or Pepper No charge
Penne Con Pollo (Penne with chicken, broccoli, red onion, in a creamy basil sauce) (Entree/Main) $14.90/$18.90
Nut Sundae (with your choice of topping; Chocolate - Strawberry - Caramel) $4.90
Louie’S Ribettes - Baby Back Pork Ribettes With A Lip Smackin’ Hickory Smoked Glaze - Have Em Plain, Or Spun In Your Choice Of Louie’S Special Hot Sauces To Add A Bit More Spice $10.9 / $19.9
Enchilada - Spiced Ground Beef Wrapped In A Corn Tortilla, Smothered In A Cream Cheese Sauce And Grilled $19.9